Recent Event Highlights: Lipton Brisk Ice Tea Brand, Lipton Brisk Ice Tea Processing, Peanut Butter Brand, Pinto Beans Brand, Peanut Butter Distribution, Peanut Butter Processing
Created by arianaes09 on Mar 3, 2010
Last updated: 03/10/10 at 09:21 AM
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Brisk tea is a widely known tea that is very popular. This tea was made by Lipton.
When the tea is ready to be processed picked they go through a process called Withering. The main goal of this process is to reduce the water content. By the end of this process, the leaves should be pliable enough to be rolled. Then they go through another process called rolling the leaves are now twisted and rolled so that the leaf cells are broken up. Sometimes shaking is done as well. Oils are released with this rolling process that give the tea its distinctive aroma. The leaves can be rolled with machinery or by hand. The juices that are released remain on the leaf, a chemical change will happen shortly. The last two processes are Oxidation, and Drying or Firing. Oxidation is the chemical process where oxygen is absorbed. This process began once the leaf membranes were broken during the rolling process. Oxidation causes the leaves to turn bright copper in color. This process is the main deciding factor whether we have Green, Oolong or Black tea. Then the drying occurs and in this stage the leaves are dried evenly and thoroughly without burning the leaves. Firing the leaves stops the oxidation process. After this the Leaves are ready to be made into tea.
In 1958, original Creamy Jif peanut butter was introduced, and quickly became one of the country's most preferred peanut butter. J. M. Smucker Company is the owner of the peanut butter.
There are many different brand of pinto beans. When we make homemade beans we don't use cretin beans.
Jif peanut better has many different plantations one is in Lexington, Kentucky. It didn't say how their product is traveled.
When the peanuts are ready to be processed the are sent to a shelling plant. First the peanuts are passed over a series of screens which separate any farm materials such as sticks and rocks from the peanuts and then separate the peanuts by size. Second the peanuts are shelled and then inspected by a laser beam and by people so they eliminate any immature kernels. The Sheller then packs the peanuts into bags and boxes, they they are sent to a manufacturers. The peanut butter manufacturers inspect the peanuts to ensure high quality then roast them in special ovens which provide an even roast. After roasting, the peanuts are fast-cooled by suction fans that circulate air quickly. Another machine rubs the peanuts gently between rubber belts to remove the outer skin called blanching. Finally, the peanuts are ground in two stages. In the first stage, the peanuts are ground alone. In the second stage, salt, sweetener and stabilizer (to keep the oil from separating) are added. After all this work to peanuts they are ready to be used.
It is Shipped out of New Mexico. And it is usually arrives by ships and trucks.
When the beans go to a shelling plant, the pods removed before they are cooked or dried. Then the bean is popped, when cooked on high heat, the bean explodes, exposing the inner part. The beans are ready to be on selves in your grocery stores.
Pinto beans are grown all over but more likely in South America. They are usually grown in dry areas. The beans are usually planted mid-May and mid-June. When Planted they applying nitrogen fertilizer or organic sources of nitrogen for plants nutrition’s it may be appropriate to apply 40 to 50 pounds of nitrogen per acre. After harvest, gardeners remove the pod, which allows the seeds to dry when placed in an open ventilated area. Then they are sent to be processed.
The tea is shipped from Argentina, China, Indonesia, and Kenya. It takes about one to five to seven days to get to Tucson. It is usually shipped by trucks, and ships.
The peanuts that are usually use in peanut butter are grown in these specific places Alabama, Florida, Georgia, Texas, and South Carolina. The peanuts are planted and grown in clay like soil starting April, when soil temperatures reach 65° to 70° Fahrenheit. Peanut seeds crack the soil about 10 days after planting and grow into a green oval-leafed plant about 18 inches tall. Peanuts are harvested 120 to 160 days after planting, usually in September and October. And they are ready to be processed.
The Plants are usually grown in Bangladesh, China, Georgia, Argentina and some other countries. The tea is planted in a well drained, deep and friable loam(soil) or forest land rich in organic matter. The plant may take up to three years until harvest, once harvest it is ready to be processed.