Recent Event Highlights: season's last dinner trains scheduled - Seymour Herald, Wolfgang Puck set for Tulsa debut - Tulsa World, Dining Calendar: Make your dining plans - Louisville Courier-Journal, Cook Like a Chef! Professional Culinary Secrets You Can Use At Home - Babble (blog), Barbecue expert's international grilling recipes - Deseret News, Rare beef tenderloin - Schenectady Gazette (blog), and 70 more...
Created by dipity on Dec 25, 2009
Last updated: 10/19/10 at 06:05 PM
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season's last dinner trains scheduledSeymour HeraldThe selections are beef tenderloin with mushroom butter, chicken in white wine sauce, sautéed shrimp and vegetable medley. Wine is available from the ...
Summer weddings mean keeping it coolLos Angeles TimesFor the main course, Chen suggested fish such as halibut or Copper River salmon, though beef tenderloin can be a great option. “It's about the preparation,” ...
Wolfgang Puck set for Tulsa debutTulsa WorldJust this week, they finished developing a dish that will debut in Tulsa — pepper-crusted filet of beef tenderloin with roasted potatoes, spinach, ...and more »
Dining Calendar: Make your dining plansLouisville Courier-JournalFifth course: Rubicon Estate Cask cabernet sauvignon/Rubicon, with sliced beef tenderloin with a Madeira demi-glace, served with a gorgonzola torte and ...and more »
JauntedJesse James Packs Up, Moves to Austin to Be Near Sandra BullockJauntedThe menu includes Pumpkin Saffron Seafood Risotto for $26 and Beef Tenderloin for $30. She also owns Walton's Fancy and Staple, 609 W. Sixth St, ...
Dining capsule: Sapore in Westfield, NYGoErie.comDone to a medium-rare, the beef tenderloin was crusted with peppercorns, sliced and sitting atop a wonderful brandy cream sauce. Our served also recommended ...
Babble (blog)Cook Like a Chef! Professional Culinary Secrets You Can Use At HomeBabble (blog)The menu included Peppered Beef Tenderloin, Creme Fraiche Mashed Potatoes, Vanilla Bean Creme Brulee. It was a tough day. All that good food to taste and ...
Tbo.comDonatello endures while others come and goTbo.comFrom the antipasti freddi side, we sampled the Carpaccio di Filetto, thinly sliced raw beef tenderloin served with shaved Parmesan, chopped onions, ...and more »
Barbecue expert's international grilling recipesDeseret NewsHe found Australian lamb chop grilled on a shovel; cloth-wrapped, salt-encrusted beef tenderloin in Colombia; Jamaican jerk pork; ...and more »
Rare beef tenderloinSchenectady Gazette (blog)Filet mignon begins with a beef tenderloin. This is no small investment so I researched my recipe well before I set out to roast the impressive slab of beef ...
Chef John Gonzales takes you through the process of cleaning the unwanted bits off of a beef tenderloin. Part 1 of 2
Learn the simple technique for butchering a beef tenderloin and turning it into fillets of beef, commonly referred to as Fillet Mignon.
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..!
Angel Fire..what a great place to visit and what a wonderful place to eat.especially hereat the Roasted Clove! Owner chef Tom Bowles and his wife Bonnie have truly made their mark with this fine dining establishment at the base of Angel Fire Ski Mountain. The Roasted Clove is a local favorite and a mandatory stop for everyone in the area. From the escargot to incredible salads lamb shrimp and sumptuous steak youll find unique and satisfying flavors that leave you craving for more! An extensive wine list and an excellent choice of micro brews add to Toms fabulous fare here at the Roasted Clove. And speaking of Micro Brews check out the newly opened Upstairs Bistrothe perfect place to enjoy a brew and some great food while you rest your weary bones from skiing or hiking. Once youve enjoyed the fabulous fare here at the Roasted Clove, youll return again and again. The Roasted Clove a most wonderful restaurantand owner Tom Bowles is truly one of New Mexicos Hot Chefs!
Beef tenderloin, or filet mignon, is something that most think they can't afford - or that is an impractical food to eat at home. In this video I show how, by trimming your own tenderloin and portioning it to your liking, you can eat filet mignon at home whenever you like for just $4 per portion. Beef is a very nutritious, low omega 6 food touted by 180degreehealth.
Conjuring the tastes of a summer cookout without leaving the kitchen, Walter Dunphy, BUs executive chef, serves up a recipe for beef tenderloin that substitutes the grill pan for the backyard barbecue. Dunphy adds a savory kick to the beef and an assortment of vegetables with a marinade of herbs, Spanish olive oil (a variety lesser-known than Italian or Greek thats preferred for its high antioxidant content), and Dijon mustard. Grilling can be done on a grill plate or even on a George Foreman Grill. He complements the dish with a salad of wild rice, a healthful, inexpensive pantry staple with a nutty flavor. Dunphy uses organic long-grain red rice, with a bit of vinegar and orange juice tossed in for an unexpected punch. For more Boston University news and videos, check out today.bu.edu
Save money and portion your own AAA Beef Tenderloin BBQTalk.ca
Daily World BuzzBeef Tenderloin and Beef Tenderloin Roast Cooking TimeDaily World BuzzBeef tenderloin is a dinner party staple a lot of people. While it is expensive, Beef Tenderloins are pretty fool proof and always delicious. ...KLA: Make Beef A Holiday TraditionCattleNetwork.comRoast Prime Ribs of Beef with Peppercorn Crust and Red Wine Pan Sauce (12.24.09)Fox 13 Now - Salt Lake Cityall 4 news articles »
Fill your day with cheerLompoc RecordFor those who prefer beef, tenderloin and roasts are the cuts of choice for Christmas dinner, according to the National Cattlemen's Beef Association. ...and more »
Face Time: Laura PlocinskiKane County ChronicleChristmas dinner of beef tenderloin, double baked potatoes, homemade bread Favorite local restaurant? St. Charles Place in St. Charles What's your favorite ...
Season's salad: Top dish pairs robust, subtle flavorsRapid City JournalBraun decided to use baby greens, known as spring mix salad, as part of his recipe to showcase the thinly sliced beef tenderloin. “The beef holds up a ...
...mandarinoriental.com. Caffe Abbracci: Three-course menu includes main course choice of roasted quail or medallions of beef tenderloin; 6-11 p.m. Thursday and Friday; 318 Aragon Ave., Coral Gables; $40, $20 kids. 305-441-0700 or www.caffeabbracci.com. Canyon...
Christmas SpecialsMiamiHerald.comCaffe Abbracci: Three-course menu includes main course choice of roasted quail or medallions of beef tenderloin; 6-11 pm Thursday and Friday; ...and more »
Beef Tenderloin with Cowesett Inn.
Christmas dinner made easy (and ahead)Savannah Morning NewsBeef Tenderloin is the easiest cut of all to roast perfectly. Unfortunately, it is also expensive and not as flavorful as other cuts. ...and more »
Beef tenderloin versatile, satisfying for dinner partyNewsOK.comSep 9Sherrel Jones shows Angi how to prepare a delicious pork tenderloin... 12/23/2009 Sherrel's Fast and Fabulous Beef Tenderloin This recipe is designed ...and more »
The Decatur DailyA Merry MealThe Decatur DailyGreg Clemons and Betty Sims recently teamed up to demonstrate how to prepare Beef Tenderloin with Cognac Sauce during one of her ...
...3 teaspoons olive oil, divided 2 teaspoons dried thyme, rosemary, sage, fennel seed or a mix (your choice) 1 beef tenderloin roast, about 1 pound, at room temperature Salt and pepper About 8 ounces gorgonzola cheese, chopped into 36 small...
Kuku Stuffed Beef TenderloinNew York TimesMake a slice lengthwise down middle of each tenderloin to about 1/2 inch from bottom, to open like a book. Season all sides with sumac and a mix of cumin, ...and more »
Peggy Lampman's Saturday dinnerFeed: Beef tenderloin canapésAnnArbor.comFortunately, two of the most popular appetizers I've made happen to be the easiest: Marinated Shrimp and Beef Tenderloin. (For tips on purchasing beef ...
Hey y'all! Aunt Peggy and I are making dishes for our Holiday dinner every week in December, and this week we made the main course, a delicious Beef Tenderloin. I got such raves for it last year that I had no choice but to make it again. Not that I mind, this is a beautiful piece of meat. Earlier this week I promised to reveal the secret ingredient that will make your Beef Tenderloin explode with flavor! Here it is: bacon grease. I congeal bacon fat and rub it all over the Tenderloin. Just a ...
Taste of Home shows you how to prepare this rich and delicious meal for your special holiday occasion.
...dark chocolate. Another option is to consider small portions of a favorite entree. For instance, a slice of lean, pepper-crusted beef tenderloin served with a dab of horseradish sauce or a drizzle of au jus is both tasteful and satisfying. If you don’t have...
...Samuelsson wants to help the everyday cook. The chef and author of “The New American Table” shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake. • 1 Poblano chili, finely chopped with seeds and ribs removed • 3 garlic cloves,...
...Samuelsson wants to help the everyday cook. The chef and author of "The New American Table" shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake. • 1 Poblano chili, finely chopped with seeds and ribs removed • 3 garlic cloves,...
Philip Preston, president of PolyScience, and Erik Williams, executive chef of MK Restaurant in Chicago, briefly demonstrate the techniques and benefits of cooking a beef tenderloin using the sous vide method.
THE ENTRE COMES FROM THE EVOCATIVE CHARM OF WILLIAMSBURG. HANS SCHADLER IS EXECUTIVE CHEF OF THE WILLIAMSBURG INN. HE TRAINED IN GERMANY, THEN CHEFFED IN HOTELS IN SWITZERLAND AND NORWAY. HE WAS ALSO EXECUTIVE CHEF ON A NORWEGIAN CRUISE LINER. YOU'LL HAVE TO DO SOME INTENSE SIGHT SEEING TO WORK UP AN APPETITE FOR HIS ENTRE - ROASTED STUFFED QUAIL AND PEPPER CRUSTED BEEF TENDERLOIN.
SmokeInDaEye.com presents some quick tips for trimming a full beef tenderloin, courtesy of the National Cattlemen's Beef Association. Now it's time to fire up the grill for some filet mignon steaks!
Welcome to the seventh episode! Sorry for not uploading for so long, it's been a crisis with money, but I'm back to show you more AMAZING food! Note that I am 13 years old, and thanks for watching! Ingredients: 1 Beef tenderloin Steak Parsley Lime zest salt, pepper (always) olive oil to coat pan rosemary, thyme, garlic, chicken stock
with string or snap beans
Chef Andrea Rosenblatt of A. Chefs Cooking Studio in Jacksonville, FL breaks down a Beef Tenderloin presented by Sign Depot. A, Chef's Cooking Studio is featured in the July 09 SIGNature Solutions webisode. www.achefscookingstudio.com www.shopsigndepot.com
Grant Kawasaki prepares a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co. For more videos like this, visit www.hawaiiangrowntv.com
Who serves Sterling Silver beef tenderloin on their menu? Tikis Grill & Bar. A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors ...
Join Cumbraes Jerry Meneses as he gives you cooking instructions for Roast Beef Tenderloin. The Cumbrae's tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs.Cumbrae's has become Toronto's meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae's enthusiastic ...
Many steps, but a spectacular result! Susan Spicer prepares smoky slices of beef tenderloin which rest on a mound of mashed potatoes and turnips, drizzled with rich bourbon-molasses sauce. Many of the steps can be done ahead of time — the vegetables smoked, the marinade prepared, the garlic roasted — which will simplify preparation.
...impress your guests without breaking the bank or spending too much time in a hot kitchen? That's where Bacon Wrapped Roasted Beef Tenderloin comes in. It's most definitely sophisticated and fancy, but at the very same time it's uniquely hearty and down-home...
Recipe from Mad Dog and Merrill.
Trimming the beef tenderloin
Trimming a choice psmo with a 180 yanagi
Executive Chef Keith Angell prepares a Coffee Rubbed Beef Tenderloin Fillet smoked over Coffee wood chunks on the Kalamazoo Gourmet Hybrid Grill. Prepared and grilled in the Grilling Culinary Center at Grillmaster's University at Grillmaster's Garden.