Recent Event Highlights: Agenda: Cassoulet Cookoff, Winter Restaurant Week, and America's Kitchens, Compliments of the Farmer: Local Cuisine at Blue Hill Restaurant in Manhattan, Blue Hill Yearbook (Shorter), Stone Barns, Craig Haney | Blue Hill at Stone Barns, The Farm at Stone Barn - Rhode Island Reds, and 17 more...
Created by dipity on Jan 14, 2009
Last updated: 01/14/09 at 11:05 PM
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Excerpt
...a Vintage Dinner Series now through the end of March. Chefs from participating restaurants, including Daniel, Blue Hill at Stone Barns, Del Posto, Le Cirque, and Jean Georges, will replicate menus inspired by 19th century ingredients. Each dinner will create...
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The Food Section
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http://www.thefoodsection.com/foodsection/2009/01/agenda-winter-r.html
Excerpt
...for fine wine.” Bilger traces the recent boom in artisanal brewing: New York diners yearning for hoppy validation closer to home might look into the beer-tasting dinners hosted this month, one at Blue Hill at Stone Barns, the other at Restaurant Daniel. ...
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The New Yorker
Related Topics
http://www.newyorker.com/online/blogs/goingson/2009/01/brewfests.html
Sitting down to dine at Blue Hill Restaurant, in Manhattan's Greenwich Village, you'll have the chance to meet all the people who make your meal happen: the host, your waiter, perhaps the chef... and your local farmer. Actually, the guy who grows your food probably won't be able to make it in person, but with the way the Blue Hill staff talks about him, you'll feel like you've met him. It's this relationship that makes the dining experience at Blue Hill, where owners and staff believe that knowing where your food comes from is as important a flavor as any other in a good meal. Riverwired's Pulse & host Vanessa Rae reports on brothers Dan and David Barber, respectively Executive Chef and Owner of Blue Hill, to find out how they feel about local food, green markets, the restaurant business, and the responsibility of cooks and eaters to know more about the origins and story of their food, from farm to table. The restaurateurs chat about their main local supplier: the Stone Barns farm, where each pasture-raised turkey has its own personality and it's easy to get excited about a gushing tomato or a perfect carrot. And as for the farmer, yes, he's pleased to meet you, too.
The year in review at Blue Hill at Stone Barns
The Mystery of the Disappearing Honeybees: A Serious Eats Buzz-ementary
Stone Barns Center for Food and Agriculture is also home to the Stone Barns Farm market and the Blue Hill Cafe. Public Programs Director Nena Johnson took us on a tour of everything from the greenhouse to the bee hives to the forced-air composter...even a patch of pasture being tilled by a couple of nosy sows.
Craig is the animal specialist at the Stone Barns Center for Food and Agriculture.
Blue Hill at Stone Barn in Mt. Pleasant NY boasts a restaurant and a farm to support most of the produce. We did both.
Blue Hill at Stone Barn in Mt. Pleasant NY boasts a restaurant and a farm to support most of the produce. We did both.
Blue Hill at Stone Barn in Mt. Pleasant NY boasts a restaurant and a farm to support most of the produce. We did both.
A day trip
Excerpt
...Barber, the executive chef and co-owner of Blue Hill and Blue Hill at Stone Barns, answers your questions about purchasing and preparing food at home. Mitch Pearce, who lives at Innisfree Village performs a variety of tasks, including feeding the... Mitch...
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ABC News
http://feeds.feedburner.com/~r/AbcNews_WNT/~3/296906880/story
Iron Horse Grill, Bar Mitzvah lunch at Blue Hill at Stone Barns Club Fit dance party and brunch
Ben's Bar Mitzvah 11/17/07 - Family interviews at Blue Hill at Stone Barns
Sitting down to dine at Blue Hill Restaurant, in Manhattan's Greenwich Village, you'll have the chance to meet all the people who make your meal happen: the host, your waiter, perhaps the chef... and your local farmer. Actually, the guy who grows your food probably won't be able to make it in person, but with the way the Blue Hill staff talks about him, you'll feel like you've met him. It's this relationship that makes the dining experience at Blue Hill, where owners and staff believe that knowing where your food comes from is as important a flavor as any other in a good meal. Pulse talks with brothers Dan and David Barber, respectively Executive Chef and Owner of Blue Hill, to find out how they feel about local food, green markets, the restaurant business, and the responsibility of cooks and eaters to know more about the origins and story of their food, from farm to table. The restaurateurs chat about their main local supplier: the Stone Barns farm, where each pasture-raised turkey has its own personality and it's easy to get excited about a gushing tomato or a perfect carrot. And as for the farmer, yes, he's pleased to meet you, too. --Sent via http://heyspread.com : Upload videos to multiple sites quickly
Blue Hill at Stone Barns in Pocantico Hills, NY featuring chef/owner Dan Barber. Only 30 minutes outside the city, this restaurant is definitely "worth the trip." Hear chef Barber explain how the farm and restaurant work together in providing diners with a unique "farm to fork" experience. Credits: Executive Producer:Jennifer Usdan McBride
Restaurant, Farm and School all in one. Now that's sustainable.
Chef Dan Barber of Blue Hill and Blue Hill at Stone Barns told a poignant tale of how unrequited love led him to become the chef he wanted to be.
Brought to you by The Green Collaborative at Johnson & Wales Providence RI
Excerpt
...served as a perfect opportunity to digest and learn a bit more about the origins of the food we had just consumed. Blue Hill at Stone Barns is easily accessible by train in case you can't convince a friend with a car to drive you. It's approximately 35 minutes...
Source Info
Gothamist
http://feeds.feedburner.com/~r/gothamist05/~3/113182318/a_taste_of_blue_1.php
Chef Dan Barber talks about practicing sustainable agriculture and keeping it simple.
Dan Barber, Chef/Owner, Blue Hill & Blue Hill at Stone Barns and Creative Director, Stone Barns Center for Food and Agriculture, on carrots and castration.
Blue Hill Stone Barns
Blue Hill Stone Barns
Blue Hill Stone Barns
Blue Hill Stone Barns
Blue Hill Stone Barns
Blue Hill Stone Barns
Excerpt
...the 92nd Street Y on an excursion to the Stone Barns Center for Food and Agriculture. You'll start with lunch at Blue Hill at Stone Barns, then hear from the chefs about how they use organic and local farm products for their creations. Afterwards, you'll tour...
Source Info
Gothamist
http://feeds.feedburner.com/gothamist05?m=3395
THTV talks with Dan Barber, famed chef of the award winning Blue Hill Restaurant located at Stone Barns. In this final episode of the three part series, Dan discusses the unique connection that is made between the farm, his kitchen and the guests of Blue Hill.
Excerpt
...the public and people are encouraged to visit and take in this unique experience and learn about farming firsthand. It’s open Wednesday through Sunday, 10am to 5pm. Thanks for the tip, Sarah F.! ::Blue Hill at Stone Barns Center for Food and Agriculture...
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Treehugger
http://www.treehugger.com/files/2005/12/restaurant_of_t_1.php
Excerpt
...a combination working farm and public educational center, opened last May — and with it a restaurant, Blue Hill at Stone Barns, so hot that reservations are only accepted a month in advance. Visitors heading to Stone Barns will easily find a day of exploring...
Source Info
New York Times Travel
http://travel.nytimes.com/2004/10/01/travel/escapes/01TRIP.html
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