Recent Event Highlights: South Jersey resident wins 'Top Chef', The Place | A Guide to Marrakesh, Part Two, Bocuse d'Or Geneva 2010 Team Estonia HQ, Simon Hulstone talks about international chef competition Bocuse d'Or, HUBLOT TIMER OF THE "BOCUSE D'OR" CHEFS CHAMPIONSHIPS, Bocuse d'Or Europe, Geneva 2010, and 82 more...
Created by dipity on Nov 18, 2009
Last updated: 11/01/10 at 10:03 PM
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...Italian cuisine at Bice Ristorante in both New York City and Washington, DC. In 1990, Paul was a finalist in the highly competitive Bocuse d’Or competition held in Chicago. His cooking style has evolved through extensive travel through Italy and France. Cunningham...
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Cape Cod Online
http://www.capecodonline.com/apps/pbcs.dll/article?AID=/20100929/LIFE/100939975/-1/rss11
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... Later, he served as the culinary director of Garces Restaurant Group and was named winner of the Best Meat Presentation at Bocuse d’Or USA. Sbraga said he went into the “Top Chef” competition believing in himself, but quickly got thrown off guard. “It becomes...
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NJ.com
http://www.nj.com/gloucester-county/towns/index.ssf/2010/09/south_jersey_resident_wins_top.html
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...rooms and an enormous pool (plus another on top of the tower). The French-trained chef — he worked under Alain Ducasse and Paul Bocuse — bases his menu on what’s fresh from the property’s organic farm and orchards. Djnan Abiad, La Palmeraie; 011-212-524-32-92-44;...
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T Magazine
http://tmagazine.blogs.nytimes.com/2010/09/21/the-place-a-guide-to-marrakesh-part-two/
Bocuse D'Or - Danish Qalifications 2006 - Credits for Peter Ammentorp Lund for editing.
Bocuse d'Or Estonia, represented by Dmitri Rooz, taking part of the 2010 Bocuse d'Or Geneva competition.
Hublot was present in the heart of the prestigious "Bocuse d'Or" Chefs' championship. The brand was the timer for the competitions, earning pride of place on the chefs' hats. The winner was awarded a Big Bang presented by Jean-Claude Biver, the CEO of Hublot.
Bocuse d'Or Europe, Geneva 2010, Simon Hulstone takes 4th place and qualifies for the final in January
FutureChef offers inspiration to allCatererSearchAs Caterer went to press, the results from the European finals of the Bocuse d'Or were drifting in by text and Twitter. In typically fine form, ...and more »
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Philadelphia Magazine (blog)Meet Philly's Next Top Chef ContenderPhiladelphia Magazine (blog)... de cuisine at the Grill at the Ritz-Carlton and already has a big culinary competition win under his belt: Best Meat Presentation at Bocuse d'Or USA. ...
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A Fresh Take on Lyon's FareWall Street JournalNot exactly what you'd expect to hear from a young chef in a city with a veritable Milky Way of shining Michelin stars -- 20 in all, including Paul Bocuse's ...
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5 minutes autour du Bocuse d'Or Europe qui s'est tenu les 7 et 8 juin 2010 au Palexpo de Genève
PLATELIST: Gavin Kaysen and the Joy of CookingABC NewsHe represented the United States at the 2007 Bocuse d'Or International contest in Lyon, France, and has worked at restaurants in San Diego, ...
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Simon Hulstone, Brian Turner Nick Vadis and Jordan Bailey Celebrate Team UK successfully making the finals of the Bocuse d'Or in Lyon
VIDEO: Simon Hulstone at the Bocuse d'Or European finalsBigHospitality.co.uk... of The Elephant in Torquay has made it through to the World final of the Bocuse d'Or after finishing in fourth place at the European final in Geneva. ...
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BusinessWorld Online'Unemployed' chef named Europe's bestThe Copenhagen PostAfter winning the bronze and silver medals in the 2007 and 2008 Bocuse d'Or championship cooking competitions, Rasmus Kofoed suffered a tough 2009. ...Danish chef Kofoed wins over palates in Bocuse cook-outIndependentall 6 news articles »
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Simon Hulstone, chef proprietor of The Elephant in Torquay, has finished fourth in the European finals of the Bocuse d'Or, qualifying for the World Final in Lyon next year. Watch BigHospitality's report from one of the most highly contested chef culinary competitions in the world.
Eat Out MagazineHome > News > Simon Hulstone gets through to the grand final of Bocuse d'OEat Out MagazineDenmark's Rasmus Kofoed won Bocuse d'Or Europe, Norway's Gunnar Hvarnes came second and France's Jérôme Jaegle came third. The official products for the ...and more »
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Simon Hulstone finishes fourth at Bocuse d'Or EuropeBigHospitality.co.ukSimon Hulstone, chef proprietor of The Elephant in Torquay, has finished fourth in the European finals of the Bocuse d'Or, qualifying for the World Final in ...Simon Hulstone wins place in Bocuse d'Or finalCatererSearchall 2 news articles »
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AFPFrench chefs coax young east European cooks to their bestAFPGENEVA — French chefs coaching east European newcomers at the elite Bocuse d'Or contest on Tuesday cast a critical eye over their proteges as pans were ...and more »
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The Nespresso Creative Workshop is a meeting place for culinary professionals and chefs, allowing them to discover how a Nespresso Grand Cru can be interpreted and deployed in contexts where it's not necessarily expected. Launching its first Creative Workshop during the 2009 Bocuse d'Or competition, Nespresso paid homage to this broad-minded approach to haute cuisine and to the creativity practiced by the world's great chefs. For this second edition, the chef selected by Nespresso for his talent and taste for adventure will use two days during the event to demonstrate how a Grand Cru Gourmet coffee can be interpreted according to his particular taste and sensibility. In order to understand and share Nespresso's values and the subtlety of each Grand Cru, the chef attended the Chef 's Academy before going on to create his four recipes. In addition, and for the first time, the Nespresso Creative Workshop will present sessions hosted by wine stewards following the 2010 Bocuse d'Or Europe.
United Kingdoms Bocuse D'or entry Simon Hulstone invited top michelin starred chefs to a meeting at Bray to discuss his entry.
Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it
Brisbane chefs selected for Bocuse d'OrAustralian Hospitality MagazineBrisbane chef Russell Clarke and apprentice chef Mathew Lee have been selected to represent Australia at the next Bocuse d'Or International Cooking ...
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Dmitri Rooz will represent Estonia at the Bocuse d'Or Europe 2010 competition in Geneva, Switzerland.
Pierre Mathon being interview'd at Estonian National Television
Inquirer.netWhite and red wines paired with Spanish foodInquirer.netChef Skiei, a winner of the Bocuse d'Or, a biennial chef championship in Lyon, France, and named after the icon, Paul Bocuse, presented the following menu ...Food & Wine Events: East Bay and BeyondSan Jose Mercury NewsFood CalendarNorth Shore Newsall 4 news articles »
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...competitions in the world today. Stone first apprenticed under Chef Scott Jaegar at Peartree Restaurant who placed 7th in the Bocuse d’Or 2007. (It was sweet to see Jaegar in attendance with trayfuls of chocolate ganache in support of Stone that evening)....
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Urban Diner
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BCEC chef in world challengemicebtnSenior sous chef with the Brisbane Convention & Exhibition Centre (BCEC) Russell Clarke has been selected to represent Australia at the Bocuse d'Or ...
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Inquirer.netAward-winning Norwegian chef shares tips on salmon, lemon-butter sauceInquirer.netHe has also won the Norwegian Chef of the Year in 2007, Bocuse d'Or Europe 2008 and Bocuse d'Or 2009 held in Lyon. He was in Manila for a week-long ...
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A world-class winner does dinnerManila BulletinThe dinner was entitled “The Viking Experience” and winner of the prestigious Bocuse d' Or 2009, a world grand prix of chefs, Geir Skeie executed a dinner ...
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Brisbane Chef to Cook up an Aussie Storm in FranceThe Epoch TimesFrench chef Paul Bocuse (C) tastes creations with members of jury on January 27, 2009, in Chassieu, near Lyon, during the Bocuse d'Or, an international ...
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City chef to represent Canada at Bocuse D'orMetro Canada - VancouverAnother Vancouver chef has been chosen to represent Canada at the prestigious biennial Bocuse D'or competition — the Olympics of culinary contests. ...and more »
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Simplicity and sensibilityBoston GlobeParsons took third place at the Bocuse d'Or USA culinary competition in February, matching skills with chefs from esteemed restaurants around the country. ...and more »
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Hospitality industry urged to back Bocuse d'Or Team UKEat Out MagazineWith less than five weeks to go until the European final of the Bocuse d'Or, the Academy of Culinary Arts is calling on the UK to support Simon Hulstone, ...Support UK's Bocuse d'Or entrant Simon Hulstone, says ACABigHospitality.co.ukCalgary chef wins bigCalgary Heraldall 3 news articles »
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Plus sur wizdeo.com . Xavier Yvernogeau a tenté le Bocuse d'or en mars dernier, il a participé au concours national à Paris, malheureusement,le chef cuisinier ne représentera pas la France au concours international. (DROITS RESERVES . Pour toute exploitation sur TV, web, mobile, aller sur wizdeo.com )
e-Global Travel News (blog)Mandarin Oriental, Kuala Lumpur Sous Chef Wins Gold at Bocuse D'or Asia 2010e-Global Travel News (blog)Chef See Lay Na Sous Chef at the Mandarin Grill at Mandarin Oriental, Kuala Lumpur claimed the Gold Medal at the recent Bocuse d'Or Asia 2010 which was held ...
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New York Times (blog)Behind the Scenes at the James Beard AwardsSan Francisco Chronicle (blog)Timothy Hollingsworth: After following in the BIG footsteps of Corey Lee, young master Tim capped off a hell of a year -- Bocuse d'Or, three Michelin stars, ...Marea, Boulud, Colicchio and McNally Win Beard AwardsNew York Times (blog)James Beard winners from French Laundry, ReddSan Francisco ChronicleWinners of the 2010 Beard AwardsNation's Restaurant Newsall 383 news articles »
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伝統ある川口鋳物の技術でつくられたKAWAGUCHI i-mono鍋とフライパン、2010年3月中国上海でおこなわれたボギューズ・ドールアジア大会、日本代表の中州達郎シェフが正式にキッチンブースにて使用し見事に第3位の成績にて予選を通過されました。 従来の鋳物鍋に比べ軽く、熱伝導も良く、フランス料理にマッチングする鍋・フランパンらしい。また、鍋の蓋・フライパンの取っ手にはkawaguchiと刻印されていて川口の名が世界に広がりをみせています。
伝統ある川口鋳物の技術でつくられたKAWAGUCHI i-mono鍋とフライパン、2010年3月中国上海でおこなわれたボギューズ・ドールアジア大会、日本代表の中州達郎シェフが正式にキッチンブースにて使用し見事に第3位の成績にて予選を通過されました。 従来の鋳物鍋に比べ軽く、熱伝導も良く、フランス料理にマッチングする鍋・フランパンらしい。また、鍋の蓋・フライパンの取っ手にはkawaguchiと刻印されていて川口の名が世界に広がりをみせています。
La selezione italiana del Premio Internazionale di Alta Cucina Bocuse d'Or, svoltasi a Bergamo il 15 e 16 marzo 2010. Vince Alberto Zanoletti, chef executive della Locanda Armonia di Trescore Balneario. Interviste agli organizzatori e video delle giornate.
Plus sur wizdeo.com . Le jeune chef lyonnais Jérôme Jaegle vient de remporter le Concours National de Cuisine Artistique 2010. Il est du même coup sélectionné pour représenter la France au Bocuse d'Or. (DROITS RESERVES . Pour toute exploitation sur TV, web, mobile, aller sur wizdeo.com )
James Kent and Tom Allan competed in the Bocuse d'Or 2010 in February 2010. This is a video and photo collage of their final preparation session at Eleven Madison Park followed by a photo collage of the finals. Congratulations James and Tom who came in first place and will represent the USA in the Bocuse d'Or in Lyon on 25th and 26th of January 2011
Bocuse d'Or Hungary selection 21-22.02.2010. Budapest
Vilmos Kreil Chairman of the Hungarian Bocuse dOr Academy The main task the Hungarian Bocuse dOr Academy as after the foundation of the Bocuse d´Or Academy- is to organize the Bocuse dOr contests in Hungary. This includes the organisation of the national contest, select the Hungarian participants and their preparation as well. The Hungarian Bocuse dOr Academy the worthy representative of the Bocuse d´Or name shall promote the traditions of the Hungarian gastronomy, the promotion of the Hungarian products, demonstrate the newest technology trends in the gastronomy and organize gastronomy programs. The aim is to introduce the Bocuse dOr spirit in Hungary, for the sake of improvement in the art of gastronomy. The Bocuse dOr with more then two decades of history has conquered first Europe and later the world with its competition system, whereby the contender does the work within a given time in front of the worlds most renowned chef judges. The highlight of this live contest of course is the tasting. Today more then 50 countries participate in the Bocuse dOr competitions. The feedback of the contest can be compared to the Oscar award night as more then 2000 journalist are attending.
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