Recent Event Highlights: Bocuse D'Or funds to be boosted at CESA pre-conference dinner - Eat Out Magazine, Oliver Harvey goes into battle for England and the UK - Eat Out Magazine, BaxterStorey sponsors Simon Hulstone's Bocuse d'Or bid - CatererSearch, The inside scoop on food in Los Angeles - Los Angeles Times (blog), VIDEO: Back Britain's Bocuse d'Or entry - BigHospitality.co.uk, Back Britain's Bocuse d'Or bid, and 89 more...
Created by dipity on Nov 18, 2009
Last updated: 11/01/10 at 10:03 PM
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Belltown MessengerU-Needa Burger!Belltown Messenger... he placed 5th in the world-wide Bocuse d'Or competition a few years ago and has since created a 16-stage training program for Joey's young chefs. ...
Bocuse D'Or funds to be boosted at CESA pre-conference dinnerEat Out MagazineSuccess in the Bocuse d'Or is all about the preparation; some candidates have all year to prepare and the luxury of time away from their day jobs. ...
Eat Out MagazineOliver Harvey goes into battle for England and the UKEat Out MagazineThe first is the 2010 Culinary World Cup to be held in Luxembourg (20th-24th November 2010) and the second is Bocuse D'Or in Lyon, France (25th-26th January ...
BaxterStorey sponsors Simon Hulstone's Bocuse d'Or bidCatererSearchBocuse d'Or finalist Simon Hulstone is to receive sponsorship from the BaxterStorey Foundation in his endeavour to win the international culinary ...BaxterStorey sponsors Simon Hulstone's Bocuse d'Or bidBigHospitality.co.ukall 2 news articles »
The inside scoop on food in Los AngelesLos Angeles Times (blog)Bocuse dinner: Providence hosts a benefit dinner on Tuesday, Nov. 16., to promote the Bocuse d'Or USA Foundation. Los Angeles chefs Josiah Citrin, ...
VIDEO: Back Britain's Bocuse d'Or entryBigHospitality.co.ukThe Bocuse d'Or World Finals are just three months away, and Britain's entrant Simon Hulstone is still desperate for his industry's support. ...
Simon Hulstone, Britain's entrant for the Bocuse d'Or is desperate for support from his peers
Top chefs unite to support Simon Hulstone in Bocuse d'OrEat Out MagazineBritain's top chefs have joined forces to support chef Simon Hulstone in the Bocuse d'Or, the culinary equivalent to the Oscars, which takes place in ...British chefs support Simon Hulstone in Bocuse d'Ornews.caterer.comall 2 news articles »
BigHospitality.co.ukBritain's top chefs unite to support Hulstone's Bocuse D'Or bidBigHospitality.co.ukBritain's most high profile chefs have rallied round to support Simon Hulstone in his bid to win the Bocuse d'Or culinary contest, dubbed the "culinary ...
Marco Pierre White and Albert Roux lend their support to Simon Hulstone and team UK in the Bocuse d'or 2011. Please sign the petition: bocusedor.thestaffcanteen.com
The UpshotWinner of BocuseThe UpshotWinner of the Bocuse d'Or USA chef James Kent poses for a photo at a private professional kitchen in New York. Kent and and his commis Tom Allan will ...
AFPUS chef trains like an athlete for French culinary 'gold'AFPBut for chefs around the world, being able to compete in France's Bocuse D'Or event is like making it to the Olympics -- and requires intensive ...and more »
Bocuse D'Or - Danish Qalifications 2006 - Credits for Peter Ammentorp Lund for editing.
Bocuse d'Or Estonia, represented by Dmitri Rooz, taking part of the 2010 Bocuse d'Or Geneva competition.
Hublot was present in the heart of the prestigious "Bocuse d'Or" Chefs' championship. The brand was the timer for the competitions, earning pride of place on the chefs' hats. The winner was awarded a Big Bang presented by Jean-Claude Biver, the CEO of Hublot.
Bocuse d'Or Europe, Geneva 2010, Simon Hulstone takes 4th place and qualifies for the final in January
5 minutes autour du Bocuse d'Or Europe qui s'est tenu les 7 et 8 juin 2010 au Palexpo de Genève
Simon Hulstone, Brian Turner Nick Vadis and Jordan Bailey Celebrate Team UK successfully making the finals of the Bocuse d'Or in Lyon
Simon Hulstone, chef proprietor of The Elephant in Torquay, has finished fourth in the European finals of the Bocuse d'Or, qualifying for the World Final in Lyon next year. Watch BigHospitality's report from one of the most highly contested chef culinary competitions in the world.
The Nespresso Creative Workshop is a meeting place for culinary professionals and chefs, allowing them to discover how a Nespresso Grand Cru can be interpreted and deployed in contexts where it's not necessarily expected. Launching its first Creative Workshop during the 2009 Bocuse d'Or competition, Nespresso paid homage to this broad-minded approach to haute cuisine and to the creativity practiced by the world's great chefs. For this second edition, the chef selected by Nespresso for his talent and taste for adventure will use two days during the event to demonstrate how a Grand Cru Gourmet coffee can be interpreted according to his particular taste and sensibility. In order to understand and share Nespresso's values and the subtlety of each Grand Cru, the chef attended the Chef 's Academy before going on to create his four recipes. In addition, and for the first time, the Nespresso Creative Workshop will present sessions hosted by wine stewards following the 2010 Bocuse d'Or Europe.
United Kingdoms Bocuse D'or entry Simon Hulstone invited top michelin starred chefs to a meeting at Bray to discuss his entry.
Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it
Dmitri Rooz will represent Estonia at the Bocuse d'Or Europe 2010 competition in Geneva, Switzerland.
Devon chef bids to conquer the world in ultimate cook-offWestern Morning NewsSimon Hulstone, who holds a prestigious Michelin Star at the Elephant in Torquay, is already hard in training for the Bocuse d'Or, which will cost £80000 to ...
Scotland Expected To Generate More Than £20 Million Revenues At The European ...eGov monitor"We are focusing on crab, langoustine and monkfish because they have been chosen for use by finalists in the internationally renowned Bocuse d'Or ...and more »
ScandAsia.comNorwegian Food Affair in ManilaScandAsia.comThe World Champion of Chefs, the winner of Bocuse d'Or 2009, Mr Geir Skeie, will be visiting Manila late April/early May. Mr. Skeie will be the guest of the ...
Eater.com (blog)Interview With Thomas Keller: His Fantasy Burger Restaurant, Dubai, and the ...Eater.com (blog)You're heavily involved with the American team of the Bocuse d'Or. What are our chances at Lyon? You want to have the thoughts that our chances are always ...and more »
Kudos to the chefsPhilippine StarMembers of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d'Or Asian Finals in Shanghai. We congratulate them for placing ...
Cook: Cooking up a stormNew Straits TimesCHEF See Lay Na's excitement was still unabated a week after her competition at the Bocuse d'Or Asia which was held at Pudong Expo in Shanghai, China. ...
Wine of the weekVancouver SunEdition four in support of 2011 Bocuse d'Or Canadian competitor and West Coast Fishing Club chef Ryan Stone is approaching. For tickets and info go to ...
Serenity nowBusiness Times (subscription)It's in these somewhat drab surroundings that its chefs Hamada and Nakasu Tatsuo - both Japan's representatives at Bocuse d'Or - serve up intricate, ...
Norwegian Seafood Dinner with 960 Guests in SingaporeScandAsia.comChef Geir Skeie, winner of the 2008 Bocuse d'Or and who was already on a visit to Singapore, and the unique foursome of Norwegian chefs that make up the ...
Man About Town 26-03-2010Phnom Penh PostThe team representing Siem Reap's Paul Dubrule tourism and hospitality school that competed at the Bocuse d'Or Asian culinary competition held on March ...
Globe and MailRestaurant review: OruGlobe and MailExecutive chef David Wong , last year's Canadian Bocuse D'Or contender, seems passionate about respecting each distinct discipline and not dumbing down his ...
Entries invited for Scottish Seafood competitionCatererSearchA visit to Lyons to attend the final of the Bocuse d'Or competition is part of the prize on offer in Seafood Scotland's 2010 Young Scottish Seafood Chef of ...
La selezione italiana del Premio Internazionale di Alta Cucina Bocuse d'Or, svoltasi a Bergamo il 15 e 16 marzo 2010. Vince Alberto Zanoletti, chef executive della Locanda Armonia di Trescore Balneario. Interviste agli organizzatori e video delle giornate.
Premiazione dei tre primi classificati alla selezione italiana del premio internazionale Bocuse d'Or. Terzo Classificato Massimiliano Mascia, secondo Stefano Leone, Primo Alberto Zanoletti, chef executive della Locanda Armonia di Trescore Balneario - Bergamo -. L'alta cucina italiana sarà quindi rappresentata a Ginevra questo giugno dal giovane chef bergamasco selezionato dal Gotha dei migliori chef italiani. Tanti i grandi cuochi italiani presenti nella giuria, a partire dai presidenti del concorso Giancarlo Perbellini, Enrico e Bobo Cerea, che accompagneranno il giovane Alberto nella sua prestazione europea. Complimenti vivissimi a tutti i partecipanti e all'organizzazione del premio.
Last Night's Television - Fat Man In A White Hat, BBC4; Richard Hammond's ...IndependentCuriously, he got positively tongue-tied when he met his hero Paul Bocuse, one of France's most celebrated chefs and founder of the Bocuse d'Or, ...and more »
Eccellenze e giacimenti golosi del territorio e la selezione italiana del prestigioso premio internazionale e degustazioni, visite presso gli stand delle più importanti industrie alimentari italiane, nonchè una serie di convegni e workshop di settore, con le tipicità bergamasche vere protagoniste della rassegna. Interviste ad Alfredo Zini, Enrico Cerea, Massimo Bottura, Moreno Cedroni
Plus sur wizdeo.com . Le jeune chef lyonnais Jérôme Jaegle vient de remporter le Concours National de Cuisine Artistique 2010. Il est du même coup sélectionné pour représenter la France au Bocuse d'Or. (DROITS RESERVES . Pour toute exploitation sur TV, web, mobile, aller sur wizdeo.com )
Inquirer.netWhere to find the perfect 'lasang Pinoy' burgerInquirer.netIt is the time of year when we should all say a prayer, keep our fingers crossed and wish team LTB Philippines luck as they compete in the Bocuse d'Or Asia ...
James Kent and Tom Allan competed in the Bocuse d'Or 2010 in February 2010. This is a video and photo collage of their final preparation session at Eleven Madison Park followed by a photo collage of the finals. Congratulations James and Tom who came in first place and will represent the USA in the Bocuse d'Or in Lyon on 25th and 26th of January 2011
Cooking up a stormPhnom Penh PostThe school's master chef of culinary arts, Prom Mear Yeat, has been selected to represent Cambodia at the prestigious Bocuse d'Or Asia Qualifying Round, ...
Luxembourg's Cuisine AmbassadorWall Street JournalIn fact, the dish that won Ms. Linster the Bocuse d' Or prize in 1989 features the tuber and remains on Ms. Linster's menu to this day: a saddle of lamb ...and more »
USC grad withstands the heat in culinary competitionMcMurray AlmanacOgrodnik was chosen by Chef Michael Clauss, executive chef of The Daily Planet in Burlington, Vt., to be his "Commis," or sous chef, at the Bocuse d'Or USA ...
Cook Before You LeapIndian ExpressLike the chefs of the world sharpening their knives to beat the French at flamboyant, conceited, nouvelle French cooking at Bocuse d'Or. The competition, ...