Recent Event Highlights: Food Matters: New owner for Ciola's in Lakeway, food trailers featured in ... - Austin 360, Travel: A food tour of Austin - Press Herald, Free Range on Food: Why we love vanilla, perfect brisket, food safety tips for ... - Washington Post, Flip happy crepes, Flip Happy Crepes in Austin, Flip Happy Crepes, and 8 more...
Created by dipity on Dec 28, 2008
Last updated: 10/19/10 at 06:10 PM
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Austin 360Food Matters: New owner for Ciola's in Lakeway, food trailers featured in ...Austin 360I acted as their guide to the places we could hit on an Easter Sunday and an early Monday: Flip Happy Crepes, Gourdough's, the Mighty Cone, Muck-N-Dave's, ...
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Press HeraldTravel: A food tour of AustinPress HeraldFlip Happy Crepes was our dessert choice, and at 1 pm on a Sunday, the shady corner at 400 Jessie St. was packed with locals out for alfresco brunch under ...
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JauntedApple's iPhone 4 Releases Today; How Will It Benefit Travelers?JauntedAnd hello—it takes video in 720 pixel HD; we can leave our Flip camera at home next trip. OMG we have so many travel-related applications downloaded and ...and more »
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Wedding brunch was teamwork feastVictoria AdvocateChicken and Artichoke Crepes 1 Tbsp. of canola oil Preheat oven to 350 degrees. Sauté onions in oil in a medium skillet over medium heat until onions are ...
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Beau MacMillan shares his favorite 'bad boy' dishesAZ Central.comHe has mentioned Boston cream pie at Parker House Hotel in Boston; crepes at Flip Happy Crepes in Austin, Texas; and sushi at Yellowtail at the Bellagio ...
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Free Range on Food: Why we love vanilla, perfect brisket, food safety tips for ...Washington PostCrepes: Hi gang! I'm having friends over for brunch this weekend and want to make crepes. Can I make them ahead of time, so that I don't have to be ...
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Happy Mothers Day! (better late than never right?) On Saturday we went to the farmers market and got some outstanding strawberries. I decided that I wanted to have strawberry cream cheese crepes for breakfast so, I made some and decided to take you along for the ride. These can be made for breakfast, brunch, dessert or any time you want an amazing, elegant yet simple something for that someone special! Here is what you will need to make this recipe: For the Crepes: 1 cup flour 1 ¼ cups milk 2 eggs 1 tablespoon sugar 2 tablespoons melted butter For Filling: 1 8 ounce brick of cream cheese softened ½ cup powdered sugar 1 tablespoon vanilla For Topping: 2 quarts strawberries sliced ½ cup sugar Splash orange juice if you have it Prepare the crepe batter by placing all ingredients in blender and mixing until completely incorporated. Prepare the filling by mixing the cream cheese, powdered sugar and vanilla with a hand mixer until smooth and creamy. Prepare the berries, by washing and slicing and adding sugar and OJ if preferred and stirring until well blended, let sit to allow the berries to release their juices and macerate. Heat a medium size non stick skillet add about ¼ cup of batter and swirl to distribute the batter to the size of the bottom of skillet. When the sides loosen easily with a spatula lift gently and flip. Cook on other side for 10 to 20 seconds until it stops sizzling. Remove to a plate. Repeat until the batter is used up. I made 12 crepes out of this batter ...
Recorded on March 28, 2010 using a Flip Video camcorder. On our Secret Wars Euro League tour -Team Dublin travelled to Paris to battle and and take in some local sights.....I stumbled across this amazing Crepe Restaurant and decided to film something odd down the back of this fine family establishment...Lets just say I left happy!! www.secretwarseuroleague.co.uk
Beautiful day in austin
Myspace www.myspace.com Twitter twitter.com OpenSalon open.salon.com Welcome to Butterfly, my new assistant! This week on The Wannabe Gourmande is CREPES!!! This wonderful French pancake can be used for both sweet and savory dishes. The recipe is SOOOO simple, and can be made hours ahead or even the night before. 1 cup cold water 1 cup cold milk 1 1/2 cups flour 4 fresh eggs 1/2 tsp salt 1/2 tsp sugar 4 tbs melted butter Pop all ingredients in a blender(OR use a hand blender like I did) and whirl for 30 seconds. Chill for at LEAST one hour before using, but two hours is ideal. Take a ladle that will hold about 1/4 cup of the batter(batter should be a light cream color and absolutely LUMP FREE) and spread evenly over a preheated skillet on moderate heat, which has been lightlly greased with butter(or oil). **When you add the batter to the skillet, actually PICK the skillet UP and whirl it around off the heat. It should only coat the pan with a light film. You can either use two spatulas or your fingers to flip the crepes, like you saw me do. Crepes can be stacked or rolled, depending on your preference. Sweet Crepes? Use strawberry sauce, your favorite fruit preserves, a custards sauce, or even chocolate syrup! Savory Crepes? Spread with cream cheese and spinach, cover with glazed onions or even your favorite cheese sauce! Crepes are as versatile as they are delicious, so have fun with this one, you guys! And post a comment of video response of you trying them out. I know ...
Located near the corner of Barton Springs and Lamar, Flip Happy Crepes offers great food at a great price. Check out our blog for more ways to save money at www.keepaustincheap.wordpress.com
Excerpt
...talk about Flip Happy Crepes' namesake product is to talk about what's inside. Because the crêpes upon which those ingredients are heaped strike a righteous balance of foldability and firmness, delicacy and substance, egginess and cake-iness. And there's almost...
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Austin360
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http://www.austin360.com/arts/content/food_drink/stories/xl/2009/01/0115xldine.html?cxtype=rss&cxsvc=7&cxcat=23
Spent the weekend in Austin, Texas. Had an amazing crepe at Flip Happy Crepes. fliphappycrepes.com Swam at Barton Springs Pool in Zilker Park. Song is "I'm from Barcelona" by We're From Barcelona. www.imfrombarcelona.com
slideshow
A unique outdoor cafe that serves fresh French Crepes.
Excerpt
...than ribs and queso, which celebrity chef Bobby Flay recently discovered. Bobby Flay battled the crepe queens from Flip Happy Crepes, Andrea Day Boykin and Nessa Higgins, and the Kitchen Diva, Angela Shelf Medearis, on his show, "Throwdown with Bobby Flay,"...
Source Info
The Daily Texan
http://www.dailytexanonline.com/news/2007/08/10/LifeArts/Austins.Finest.Arent.All.Musicians.Anymore-2930352.shtml
Food, Fun, Trailers, Austin, TX
Excerpt
...food trailer in the parking lot on South Lamar will be to walk up to the window and ask for salsa. Don't bother. Even though Flip Happy Crepes looks like one of those taco carts you see all over town, it isn't. Rodolfo Gonzalez AMERICAN-STATESMAN (enlarge...
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Austin American-Statesman
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http://www.statesman.com/news/content/news/stories/local/10/22/22kelso.html?cxtype=rss&cxsvc=7&cxcat=52
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