Recent Event Highlights: Food Industry Problem and Solution: How Much Inventory Do I Have?, Deceptive Practices Of the Big Food Industry, 4of5 Modern Marvels: Fast Food Tech, 2of5 Modern Marvels: Fast Food Tech, 1of5 Modern Marvels: Fast Food Tech, USA Lobby in The Food Industry - Part 7, and 33 more...
Created by dipity on Oct 1, 2010
Last updated: 11/04/10 at 08:35 AM
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Food businesses will look at inventory from a number of angles. Salespeople need to know how much is available for sale, warehouse managers need to know where it is, and owners and finance officers will want to know how much it is worth. Utilizing the VictualNet service platform we look at the many ways food distributors and processors will ask (and can get the answer for) "How much Inventory do I have?"
Big Food tries to pull a fast one over us re: packaged foods that are so unhealthy.
Welcome to THE HISTORY CHANNEL® drive-thru, may we take your order? Coming right up: one fact-filled DVD on the culinary and technological innovations of quick-service restaurants! •For over a decade, MODERN MARVELS has brought grand stories to life. •The ultimate celebration and investigation of engineering excellence. •All the secrets of the fast food industry on one DVD! Do you want fries with that? Celebrating ingenuity, invention and imagination brought to life on a grand scale, MODERN MARVELS® tells the fascinating stories of the doers, dreamers and sometime-schemers who created everyday items, technological breakthroughs and man-made wonders. MODERN MARVELS® takes a bite out of the $150 billion dollar fast food industry. That's a lot of all-beef patties! Go behind the scenes to discover the cutting-edge technology and marketing efforts that satisfy our ever-accelerating national craving for fast, inexpensive food. Learn how they grow it, process it, freeze it, ship it, track it, fry it, flip it and pack it. Watch as hundreds of burgers, fries and shakes fly across counters and drive-thru windows at Carl's Jr., Jack in the Box, Wendy's and McDonald's. Visit a potato-processing plant for the scoop on how fries are made and learn how Taco Bell's founder developed the fast-food hard shell taco. Can fast food get any faster? Discover the current state of the art and the future of fast food technology with this "fast, consistent and inexpensive" episode of MODERN MARVELS®!
Welcome to THE HISTORY CHANNEL® drive-thru, may we take your order? Coming right up: one fact-filled DVD on the culinary and technological innovations of quick-service restaurants! •For over a decade, MODERN MARVELS has brought grand stories to life. •The ultimate celebration and investigation of engineering excellence. •All the secrets of the fast food industry on one DVD! Do you want fries with that? Celebrating ingenuity, invention and imagination brought to life on a grand scale, MODERN MARVELS® tells the fascinating stories of the doers, dreamers and sometime-schemers who created everyday items, technological breakthroughs and man-made wonders. MODERN MARVELS® takes a bite out of the $150 billion dollar fast food industry. That's a lot of all-beef patties! Go behind the scenes to discover the cutting-edge technology and marketing efforts that satisfy our ever-accelerating national craving for fast, inexpensive food. Learn how they grow it, process it, freeze it, ship it, track it, fry it, flip it and pack it. Watch as hundreds of burgers, fries and shakes fly across counters and drive-thru windows at Carl's Jr., Jack in the Box, Wendy's and McDonald's. Visit a potato-processing plant for the scoop on how fries are made and learn how Taco Bell's founder developed the fast-food hard shell taco. Can fast food get any faster? Discover the current state of the art and the future of fast food technology with this "fast, consistent and inexpensive" episode of MODERN MARVELS®!
Welcome to THE HISTORY CHANNEL® drive-thru, may we take your order? Coming right up: one fact-filled DVD on the culinary and technological innovations of quick-service restaurants! •For over a decade, MODERN MARVELS has brought grand stories to life. •The ultimate celebration and investigation of engineering excellence. •All the secrets of the fast food industry on one DVD! Do you want fries with that? Celebrating ingenuity, invention and imagination brought to life on a grand scale, MODERN MARVELS® tells the fascinating stories of the doers, dreamers and sometime-schemers who created everyday items, technological breakthroughs and man-made wonders. MODERN MARVELS® takes a bite out of the $150 billion dollar fast food industry. That's a lot of all-beef patties! Go behind the scenes to discover the cutting-edge technology and marketing efforts that satisfy our ever-accelerating national craving for fast, inexpensive food. Learn how they grow it, process it, freeze it, ship it, track it, fry it, flip it and pack it. Watch as hundreds of burgers, fries and shakes fly across counters and drive-thru windows at Carl's Jr., Jack in the Box, Wendy's and McDonald's. Visit a potato-processing plant for the scoop on how fries are made and learn how Taco Bell's founder developed the fast-food hard shell taco. Can fast food get any faster? Discover the current state of the art and the future of fast food technology with this "fast, consistent and inexpensive" episode of MODERN MARVELS®!
USA Lobby in The Food Industry - Part 7 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
USA Lobby in The Food Industry - Part 6 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
USA Lobby in The Food Industry - Part 5 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
USA Lobby in The Food Industry - Part 2 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
USA Lobby in The Food Industry - Part 4 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
USA Lobby in The Food Industry - Part 3 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
USA Lobby in The Food Industry - Part 1 An unflattering look inside America's corporate controlled food industry. Please watch the Food Inc movie You'll never look at dinner the same way again Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
Conspiracy Theory, Fact or Fiction, GMO Food, Seeds of Deception by Jeffrey M. Smith The owner of Brave New Books discusses the book Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating by Jeffrey M. Smith. The Big Food industry likes to talk about the advantages of GMO foods and claims that they are harmless but whats the truth? Whats the history of GMO and what are the potential risk? For more Information visit the website; www.seedsofdeception.com Visit the Brave New Books Website; http This video was produced by Psychetruth www.youtube.com www.myspace.com Music by Jimmy Gelhaar www.jimmy.us Copyright © Target Public Media 2010. All Rights Reserved.
Food Industry - Chicken and Cow Slaughterhouse The reason i put this video online, its because we are no longer creating animals, now big corporations produce food with no respect for the animals. People need to know how our food its produced. Peace Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chicken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
Food Industry - Pig slaughterhouse The reason i put this video online, its because we are no longer creating animals, now big corporations produce food with no respect for the animals. People need to know how our food its produced. Peace Food Industry - Cow Reproduction www.youtube.com Food Industry - Pig slaughterhouse www.youtube.com Food Industry - Chiken and Cow Slaughterhouse www.youtube.com USA Lobby in The Food Industry - Part 1 www.youtube.com USA Lobby in The Food Industry - Part 2 www.youtube.com USA Lobby in The Food Industry - Part 3 www.youtube.com USA Lobby in The Food Industry - Part 4 www.youtube.com USA Lobby in The Food Industry - Part 5 www.youtube.com USA Lobby in The Food Industry - Part 6 www.youtube.com USA Lobby in The Food Industry - Part 7 www.youtube.com
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Visit SarahFit.com for more info on these new food trends and products! Check out the top health food industry trends for 2010 as well as new products that will be showing up on shelves this winter and next spring. Featured are Coconut Water, stevia products and functional foods. New foods included are Revolution Foods, Kashi products and more! Be a Fan on Facebook! http Sarah's Fabulous Website - sarahfit.com Twitter - http Examiner - www.examiner.com
Food Politics: How the Food Industry Influences Nutrition and Health By Marion Nestle Exerpt: books.google.se Agribusiness Seeks to Stifle Speech www.thirdworldtraveler.com by Ronald KL Collins Multinational Monitor magazine , May 1998 The Ethics of Eathing www.farmedanimal.net Project Earth projectearthblog.blogspot.com Exerpt: Richard Lobb - National Chicken Council We can grow chickens twice as big in half the time but their bones and internal organs can't keep up the the rapid growth. They can't walk, and they get sick easier, so antibiotics are put in their feed. Even sick chickens go to the plant for processing. The farmers end up as slaves to the corporations which insist on barn upgrades. Farmers typically borrow over half a million to start off, and make about $18000/year for their efforts. Michael Pollan - Omnivore's Dilemma We have an illusion of diversity, but only a few companies and only a few products are produced. A huge number of products are filled with corn. Corn is subsidized by the government, so producers find ways to get it into everything to make food cheaper. It's a commodity crop because it can be stored and engineered. Larry Johnson - Center for Crop Utilization Research High-fructose corn syrup and soya is in 90% of products including feed for cows, pigs, chickens and fish. Cheap corn means cheap feed and cheap meat. But it also means a sub-standard product. CAFO - Concentrated Animal Feed Operation Cows shouldn't be eating corn. They should ...
WARNING: This is utterly shocking information. Many may prefer not to see this but what you don't know will kill your pets. On the FDA site they claim they came up with a test to find out if dog or cat DNA is in only a few brands none of which were mentioned. FDA claims there were no Dog & Cat DNA in the brands tested yet FDA does admit there are levels of phenobarbital in the pet foods. FDA's explanation is that euthanized rendered horses are likely. www.fda.gov This site explains what happens to horses equineprotectionnetwork.com So let me ask you this, all animals go to the same rendering plant, it's all protein meat, all the same when processed. Do you really think they separate euthanized Dogs & cats from the horses then label them differently? I doubt it. Somebody needs to see if that DNA test is even real or if we are looking at an FDA cover up through payoffs because this happens all the time with the drug companies & imagine the cost to the Pet Food industry if they actually have to buy fresh human grade meat. Its worth a payoff to protect the industry
For more Stories & Food News: cookingupastory.com Paul Roberts, veteran print journalist, and author of The End of Food, and The End of Oil, speaks at the first ever, Organicology conference, in Portland, Oregon. The story he tells here is a cautionary tale. Modern science has created the industrial agriculture revolution, producing enormous benefits for society. Though over time, many of these very same benefits lower costs of production, greater production yields, and greater efficiency through increased economies of scale, have led to serious systemic problems that threaten the entire agricultural system, perhaps even our planet.
For info about screenings & show times during July 2009: www.chipotle.com Entertainment Weekly: "Food, Inc. is a movie that's hard to shake, because days after you've seen it, you will find yourself eating something -- a hamburger, cereal out of the box, a perfectly round waxen hothouse tomato -- and realize that you have virtually no idea what it really is." Dr. Mercola: "Food, Inc. is a horror movie for the socially conscious, the nutritionally curious and the hungry. Robert Kenner's documentary does for the supermarket what "Jaws" did for the beach. The film marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law." robertkennerfilms.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com
www.eatsmartagesmart.com I saw Food Inc and I share with you my views! This movie was the most important movie I've seen this year - period! ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ - You can also follow me here: www.eatsmartagesmart.com twitter.com facebook.com Review: Food Inc Documentary supported by Stonyfield Farm Organic (Food Inc) (monsanto food inc) (healthy eating) (healthy eating) (healthy diet) (eating healthy) Other great sites talking about Food Inc Food, Inc www.youtube.com/watch?v=QqQVll-MP3I Food Inc - Official Trailer [HD] Release Date: 12 June 2009 Genre: Documentary Cast: Michael Pollan, Eric Schlosser Director: Robert Kenner Writer: Robert Kenner Studio: Magnolia ... www.youtube.com Official Food, Inc. Movie Site - Hungry For Change? Artists and athletes have come out in support of healthy eating and food safety. Listen to Alyssa Milano on how to prevent foodborne illnesses and Martin ... www.foodincmovie.com Food, Inc. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from ... www.apple.com Food, Inc. (2008) Directed by Robert Kenner. With Michael Pollan, Eric Schlosser. An unflattering look inside America's corporate controlled food industry www.imdb.com You can catch my daily banters on nutrition, diet, easy tips to make grocery shopping a ...
www.innovativecommunications.tv In a summer filled with big blockbuster escapism, a sobering documentary offers viewers a more serious look at life. Its been over a hundred years since Upton Sinclair wrote The Jungle, which exposed the corruption of the American meatpacking industry. It depicted the harsh working and living conditions of the workers, and the great power of the few companies who fully controlled the industry. This grim indictment led to government regulations of the food industry. http www.innovativecommunications.tv Food, Inc., directed by Robert Kenner, is a modern view of the dirty underbelly of the food industry. Its surprising to see that things really havent changed much for the better since 1906. It asks the question-How much do we really know about the food we buy and serve to our families? Filled with great interviews and some almost shocking footage, this cleverly written film exposes the flaws in our modern, highly mechanized system of food production. Food Inc. is a must see film thats not afraid to ask important questions, and is a call to action for those seeking alternatives to the industrialization of our food. It opens in limited release on June 19.
www.foodincmovie.com In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73000 Americans annually.
In June 2009, a stirring new documentary called Food, Inc. (link to blog post) is being release in theaters. From the producers of An Inconvenient Truth, this film takes a pointed look beyond the dinner table at how your food is grown, processed and sold. For many, youll never look at dinner the same way again. Stonyfield Farm is proud to be part of this film and prouder still that the questions raised in Food, Inc. point to organic food as the answer to the pressing issues of food safety, corporate greed, and the oppression that puts many family farmers and others out of business.
Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here. (www.foodincmovie.com)
In this video I talk about how your Friends, Family & The Food Industry wants you fat! Don't be in Denial about some of your friends & family who are sabotaging you! Wake up to the fact that the food industry ONLY cares about the money they can make off your food dollars NOT your health! Follow me on Twitter! twitter.com Read the book The End of Overeating: Taking Control of the Insatiable American Appetite BUY on AMAZON www.amazon.com Food addiction is like a COCAINE addiction www.huffingtonpost.com Our Brains & food www.huffingtonpost.com
Our minds and bodies are being hijacked by fat, sugar and salt, says author David Kessler, MD, in THE END OF OVEREATING. Profit-driven food makers pushing junk and obesity can be thwarted with persistence and a simple food rehab program.
Release Date: 12 June 2009 Genre: Documentary Cast: Michael Pollan, Eric Schlosser Director: Robert Kenner Writer: Robert Kenner Studio: Magnolia Pictures Plot: An unflattering look inside America's corporate controlled food industry. Subscribe Now: www.youtube.com
www.foodincmovie.com In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here.
About the Film --- How much do we really know about the food we buy at our local supermarkets and serve to our families? In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here.
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nations food industry, exposing the highly mechanized underbelly thats been hidden from the American consumer with the consent of our governments regulatory agencies, USDA and FDA. Our nations food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising — and often shocking truths — about what we eat, how its produced, who we have become as a nation and where we are going from here. Please Subscribe Enjoy my HD stuff
Entertainment Weekly: "Food, Inc. is a movie that's hard to shake, because days after you've seen it, you will find yourself eating something -- a hamburger, cereal out of the box, a perfectly round waxen hothouse tomato -- and realize that you have virtually no idea what it really is." Dr. Mercola: "Food, Inc. is a horror movie for the socially conscious, the nutritionally curious and the hungry. Robert Kenner's documentary does for the supermarket what "Jaws" did for the beach. The film marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law." robertkennerfilms.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com
Please Subscribe! Great documentary by Peter Jennings on Obesity and Corn fed America.Obesity is fast on its way to becoming the nations largest and most costly public health problem. While much of the public debate about obesity has focused on personal responsibility, PETER JENNINGS REPORTING: HOW TO GET FAT WITHOUT EVEN TRYING reveals how federal government agricultural policies and food industry practices are contributing to Americas growing obesity epidemic. In this program, Jennings demonstrates for the first time how more federal agricultural subsidies are going to foods Americans should be eating less, while few subsidies go to foods we should be eating more. Jennings investigates the type of food products the packaged food industry introduces each year and finds that the vast majority of new food products are those that dietary guidelines say Americans should be eating least. Jennings also takes a bold look at the marketing of unhealthy food to children. Studies reveal that young children are not capable of understanding the intent of advertising and Jennings questions the ethics of such marketing, raising the question: should children be protected from junk food marketing—despite the economic impact that might have on food companies and broadcast networks? Within days of this documentary airing, schools across the country requested copies for use in their classrooms. Nutrition scholars are re-directing their research to examine the relationship of agricultural ...
Moving beyond the meltdown - there are other trends impacting the food industry. In this food industry symposium in New York City, trends & innovation expert Jim Carroll discusses the new reality of "market hyper-nicheing" as a result of fundamental change in the makeup of the consumer base.
Complete video at: fora.tv NYU nutritionist Dr. Marion Nestle examines the controversial food industry practice of creating advertising directed at children. ----- Marion Nestle, NYU Professor of Nutrition and author of Food Politics, Safe Food, and What to Eat, gives a talk entitled What to Eat: Personal Responsibility or Social Responsibility. Nestle discusses the US food system including supermarket strategies. She informs and advises the audience at the Chautauqua Institution's 2008 program about what and how to eat. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Her degrees include a Ph.D. in molecular biology and an MPH in public health nutrition, both from the University of California, Berkeley.
"www.x101.info think about it, your dog is dying because of you, you are killing your dog, but you ask why, the food is the answer of your question. For more information "www.x101.info dog health dogs bernese mountain dog dog clothes dog training dog supplies dog products pomeranian...
The Enterprise of Brockton, Mass. www.enterprisenews.com It's 6 pm, and at Liberty Bakery Kitchen, floor manager Manny Vieira is on Boston cream duty. Vieira takes a hollow doughnut and presses it against a tube, filling it with custard. Other workers are baking, frosting, powdering with sugar. The treats are being made for the region's ubiquitous doughnut chain, Dunkin' Donuts. It's a big operation: The Brockton factory supplies 132 of the chain's restaurants in Massachusetts and Rhode Island. "Made in Brockton" once applied primarily to shoes. Now the label might be more fitting for food, city advocates say. Chicago-style pizzas for Uno's restaurants, Near East pita bread, caramel for major candy bar brands — they're all manufactured here. And many of the largest businesses that have moved to the city in recent years are in food. "We're not really surprised about the fact we're getting food manufacturers," said Mary Waldron, executive director of the 21st Century Corp., a city-funded development group. "Brockton has affordability — much better prices compared to the region north of us," she said.
www.globalchange.com Future of food prices. Reasons for high wheat prices -- Australia drought, emerging markets, more people eating meat, biofuels etc. Food emotions in consumers and food scares -- product recalls. Debate over use of food, food for fuel, food dumping, subsidised foods, animal welfare, pesticides and fungicides. Customer focus in food and drink industry. Role of media in revelation. Dioxin scare in Belgium -- impact on Italy. Food for health and prevention of disease. Genetically modified food for increased yields. Land use changes and government farming subsidies -- GAT and trade barriers for food import. Ban on food exports and food riots. Image of food and winning trust of consumers. Impact of large retail chains on retail food and drink markets. Impact of urbanisation in China, India and Africa. Growth of global food market. Impact of rising food prices (wheat, soya, rice) on poorest consumers leading to political unrest, and possible changes in government. Huge impact of energy industry on food prices with biofuel industry growth. Future of farming and food dumping. Sustainability and sustainable food production. Food production efficiency and use of fertilisers. Futurist video by Patrick Dixon, conference keynote speaker for Irish Food Board -- Bord Bia. Food industry, drink, consumer, rice, wheat, soya, farming, biofuels, market, emerging, trade barriers, shortage, riots, conflict, gm, retail, customers
In this ABC News special, Peter Jennings reveals how government policies and food industry practices are helping to make Americans fat. Mr. Jennings' report begins in the farmlands of America and includes government agencies and representatives from the food industry. He examines how the type of government subsidies provided to farmers influences which foods are marketed or emphasized as part of healthy eating standards.
Once again Health Canada imposes draconian measures that resulted in the Suicides of 2 people and the hospitalizations of many more. Are they really protecting the Health of Canadians or the Health of the Pharmaceutical Industry. In 2003 Health Canada seized Truehope's product Empowerplus as it was coming across the border, knowing that it was going to cause harm to Canadians. Truehope is now involved in a court case against Health Canada, that if won will allow for more freedoms in the Health food industry and prevent Bill C-51 from coming in. If passed, Bill C-51 will basically be the end of the Health food industry as we know it by ushering in Codex. This is a call to action.
"It's a choice. You don't have to be sick." This message is the key. You must realize that you are responsible for your health, not your doctor, and only you can decide between life or death every time you pick up a fork. Prescription drugs cannot heal disease and they can't make you healthy. What you may not know is that nutrition can. This trailer to "Food Matters" looks very promising. By visiting the official website you can register to be notified when the film is released, which they claim will be soon, and they intend to make it viewable only at the site: www.foodmatters.tv I hope this film lives up to its preview. I'm pleased to see that Dr. Max Gerson's daughter is featured, who runs The Gerson Institute, a successful cancer treatment center that mainly employs vegetable juicing: www.gerson.org For more info, visit my blog: Red Pill Reich redpillreich.blogspot.com I am a nurse who is exposing the Illuminati's use of modern medicine to drug, poison and control millions in their pursuit of a New World Order. * Update, April 4, 2008: I am honored to have received the following correspondence: Hi Olivia, This is James here and I am the Producer Director of the film Food Matters. I am very happy that you like the trailer and I can assure you that based on your interests this film will live up to your expectations. We are finalizing post production at the moment and will be launching soon. Thanks for your support and we look forward to launching for you and all of ...
www.foodmatters.tv "Let thy Food be thy Medicine and thy Medicine be thy Food." -- Hippocrates That's the message from the founding father of modern medicine echoed in the controversial new documentary film 'Food Matters' from first- time Producer-Directors James Colqhuoun and Laurentine ten Bosch. "With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." - James And in what promises to be the most contentious idea put forward, the filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer. 'Food Matters' is to be launched globally via the internet using full screen video technology. The film's official website can be found at http
Part 1 in this series on the flavor enhancer MSG or monosodium glutamate (E621) shows the hidden danger in our food today. MSG is used in thousands of products, such as snacks, soups, sauces, meats, flavored potato chips and most Chinese food. Trade names of MSG include Ajinomoto, Vetsin and Accent. MSG is 'hidden' in many other names, such as yeast extract, hydrolised protein and flavoring. www.truthinlabeling.org MSG makes your food taste better but it's NOT safe! The harmful effects of MSG include heart problems, cancer, ADHD, autism, growth disruptions, learning disorders, behavioral problems, obesity, hormonal imbalance, damage to the retina, etc. Many problems don't become obvious until puberty. This is caused by poor functioning of the hormones due to exposure to MSG in the first few years of life. MSG affects many parts of the body including heart, muscles, nerves, circulation, skin, eyes, stomach, intestines, respiration, etc. Losing weight is nearly impossible if you consume MSG as it increases appetite! The consumption of MSG, in addition to the consumption of trans fats and artificial sweeteners, is the main cause of the present obesity epidemic. www.naturalnews.com Dr. John Olney discovered in 1969 that MSG caused brain damage and obesity in mice. Governmental agencies such as the US Food & Drug Administration insist that flavor enhancers are safe. But research that shows the safety of MSG is always financed by the food industry itself..... Do yourself a big ...
Let Food Be Thy Medicine and medicine be your Food!!. Learn the truth of this time honored advise. Learn how food may be all the help you need. We know have more prescriptions to take, but our generation is sicker than ever. The processed food industry spends billions to convince you that eating sugar laden foods, fast food, and highly processed foods are normal. The processed food industry is serving it up, Americans are gulping it down and obesity is widespread. The foods that are marketed to children are mostly unhealthy. Learn how to make healthy food choices and live better and longer. Eat your fruits, veggies and wholefoods.
The Pet Food Industry. Ever wonder how commercial pet food came to be? The food you feed your cats and dogs are the result of nearly a century of development. Watch, Learn and Become Aware of what every pet owner should know! (visit: www.petfoodtribune.com for more information)
Dr. Pearsall from Enlita.com discusses the problems with our modern dairy industry.
Chuck Missler takes the misunderstanding of evolution to a whole new level.
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