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Created by dipity on Jul 16, 2009
Last updated: 11/04/10 at 07:48 AM
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New York Times (blog)Grass Fed | Trash Picking and the Best Chef in the WorldNew York Times (blog)Back before Frank Bruni wrote his profile of Rene Redzepi — the chef of Noma, the Danish restaurant that was recently named as the best in the world by an ...and more »
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Style: Tipsy Diaries: Piano Bars in a New Key - nytimes.com/videoNew York TimesFrank Bruni, a former restaurant critic for The Times, heads to Greenpoint, Brooklyn, to check out an update to an old classic: New York piano bars. ...
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Frank Bruni, a former restaurant critic for The Times, heads to Greenpoint, Brooklyn, to check out an update to an old classic: New York piano bars. Related Link: nyti.ms
New York TimesGetting a Kick From Piano BarsNew York TimesThe pianist Loston Harris and the bassist Christopher Berger at Bemelmans Bar at the Carlyle hotel on the Upper East Side. ...and more »
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What Is Carly Fiorina's Religion?Politics DailyFiorina told New York Times reporter Frank Bruni that she is an irregular churchgoer, not devoted to any denomination, although she says that religion is ...and more »
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Dining critic to speak at UNCNews & ObserverFrank Bruni, former restaurant critic for The New York Times and a UNC alumnus, is coming to Chapel Hill to give two talks on ...
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An Explosion of Chilies and PeppercornsNew York Times (blog)I started going to Szechuan Gourmet even before Frank Bruni gave it two stars; it's close enough to The Times's building to make it ...
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GothamistWhat Will Sam Sifton Award Batali's Del Posto?Eater.comBack in 2006, Frank Bruni dropped a gem of a review on Mario Batali and Joe Bastianich's palatial Italian restaurant Del Posto, awarding it three stars. ...The 10 Best Incredulous Responses to Del Posto's Four StarEater.comReviewing Del PostoNew York Times (blog)Week in ReviewsEater.comGothamist -New York Times (blog)all 10 news articles »
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Frank Bruni, a former restaurant critic for The Times, heads uptown to Frederick Douglass Boulevard in Harlem to get a taste of the up-and-coming drink spots in the neighborhood. Related Link: nyti.ms
New York Times (blog)Has Anyone Tasted You Lately?New York Times (blog)Paul Michael Hughes/Guinness World Records, via PR Newswire Jay Sloot, whose wide tongue earned him a spot in the 2011 Guinness World Records ...
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Frank Bruni, a former restaurant critic for The Times, brings his homemade infused vodka into the office for a taste test. Related Link: nyti.ms
New York Times (blog)Make It One for My Baby: Do Strollers Belong in Bars?New York Times (blog)A welcome sign of relaxed parenting or a troubling omen of head-splitting caterwauling? A boon to the diversity of the crowd or a threat to ...
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New York TimesGoing Upscale UptownNew York TimesSo long as there's not a soundtrack of screeching to go with it, I kind of like seeing a stroller in a drinking establishment — and not, ...and more »
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Wine Expert Robert Bohr tells Betsy Karetnick and guest co-host Frank Bruni on "Morning Living" why you should try rose when looking for a summer wine!
Frank Bruni takes a look at the highs and lows of rooftop bars around New York City. Related Link: nyti.ms
Frank Bruni, a former restaurant critic for The Times, takes a look at how the classic bloody is changing for the better. Related Article: nyti.ms
Nationally Recognized Chef and Food Network Star Michael Psilakis is going to Provide Sensational Tips for a Sizzling Party Michael Psilakis, Nationally Recognized Chef and Food Network Personality It's that time of year again! With Memorial Day, the official kick-off to the summer and BBQ season right around the corner, who better than nationally recognized chef Michael Psilakis to provide tips on how to create a memorable Memorial Day party. Michael discusses everything from how to prepare your home with patriotic decorations, festivities and most importantly, will provide tips on what to eat, drink, and the latest party must-haves. So warm up the coals, pull out the cooler and let Michael help you lead the way to a sensational summer kick-off celebration! Michael Psilakis--Executive Chef/Co-owner, Anthos, Kefi, Mia Dona, Gus & Gabriel and Eos, TV Personality & Cookbook Author Michael Psilakis has accrued many of the food world's highest honors in the short time He has been part of the culinary world. In 2008, Psilakis was awarded Food & Wine's Best New Chef and Bon Appetit's Chef of the Year distinctions; nominated for AList Guests Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He was also deemed "Chef of the Year" by Esquire Magazine and Anthos was awarded a Michelin star and named the third of ten best new restaurants by The New York Times restaurant reviewer, Frank Bruni. He ...
For more information, visit www.workman.com From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
For more information, visit www.workman.com From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Music produced by the Boys and Girls Club of Venice - Scott Litt Music Engineering Program
www.92y.org the New York Times Frank Bruni, their recently departed ...[restaurant] critic of record, in the paper that matters, in the city we care most about, joined Mike Colameco, host and producer of Public Televisions Colamecos Food Show, for a candid discussion about his life and career this far. Check out upcoming Food Talks here: www.92y.org Follow 92Y on Twitter: Twitter.com on Facebook: Facebook Read more on the 92Y Blog: Blog.92Y.org
"The Tomorrow Show" host Mo Rocca spoke with New York Times restaurant critic Frank Bruni about his book, "Born Round."
Frank Bruni, Former New York Times Restaurant Critic and author of "Born Round: The Secret History of a Full-time Eater" www.charlierose.com
The Times profiles trout farmer Russell Armstrong during his first trip outside his hometown of Rome, Georgia. Armstrong owns The Trouthouse, an aquaculture farm where he raises rainbow trout that are served in many New York City restaurants. Russ Armstrong - Writer/Actor/Editor Rakesh Baruah - DP/Sound
Former New York Times food critic Frank Bruni stops by Zócalo to chat with food blogger Sarah Gim about family, food, and the American obsession with eating.
Frank Bruni, author of "Born Round" joins Mo Rocca on a tour of future candy flavors.
Listen to the entire interview here. www.wnyc.org New York Times restaurant critic Frank Bruni explains how he learned to develop a healthy love of food after decades of wrestling with his weight. His memoir Born Round, he gives an account of his tumultuous lifelong struggle with his weight and how he learned to embrace food without being undone by it.
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david brooks dayton air show dfd cart duesenberg ebay education email emmy nominations 2009 list energy environment espy awards 2009 winners facebook farm aid 2009 festa italiana milwaukee 2009 fighter jet fly-by flowers food frank bruni frank mccourt frankie lymon friendfield plantation g-8 galician giant squid san diego glenn beck totally loses it goat surfs on sheep goldman sachs google graham harrell halladay yankees harry alford health health care bills in congress henry paulson
jim parsons jobs john daly british open john daly s girlfriend john f kennedy jr julius shulman july 16: the anniversary of everything july 3, 2009 june 26, 2009 kari callin karolina kurkova kate middleton speaks kawasaki syndrome kellwood bankruptcy kenken kenny wayne shepherd kevin jonas korea krugman lauren bessette linda chavez lisa mayfield little nevaeh lz granderson mabinogi wiki madison keys madoff madonna stage collapse mambo maura tierney maureen dowd meghan mccain men michael jackson michael jackson autopsy picture michael jackson memorial
jim parsons jobs john daly british open john daly s girlfriend john f kennedy jr julius shulman july 16: the anniversary of everything july 3, 2009 june 26, 2009 kari callin karolina kurkova kate middleton speaks kawasaki syndrome kellwood bankruptcy kenken kenny wayne shepherd kevin jonas korea krugman lauren bessette linda chavez lisa mayfield little nevaeh lz granderson mabinogi wiki madison keys madoff madonna stage collapse mambo maura tierney maureen dowd meghan mccain men michael jackson michael jackson autopsy picture michael jackson memorial
jim parsons jobs john daly british open john daly s girlfriend john f kennedy jr julius shulman july 16: the anniversary of everything july 3, 2009 june 26, 2009 kari callin karolina kurkova kate middleton speaks kawasaki syndrome kellwood bankruptcy kenken kenny wayne shepherd kevin jonas korea krugman lauren bessette linda chavez lisa mayfield little nevaeh lz granderson mabinogi wiki madison keys madoff madonna stage collapse mambo maura tierney maureen dowd meghan mccain men michael jackson michael jackson autopsy picture michael jackson memorial
A rare interview from the 1990's. Carla Bruni had just come to the world's attention after her alleged relationship with Mick Jagger. She gives cheeky interviewer Frank Gillespie a piece of her mind.
Excerpt
I have neither a therapist’s diagnosis nor any scientific literature to support the following claim, and I can’t back it up with more than a cursory level of detail. So you’re just going to have to go with me on this: I was a baby bulimic.
Frank Bruni
Source Info
The New York Times
http://feeds.nytimes.com/click.phdo?i=9d8ee9d9d8fbf8e87e486e5a3a0d9c53
Excerpt
What will our favorite Frank review tomorrow and how will he rate it? Herewith, your help is requested as we .
Tomorrow, or more accurately, early this evening, the Honorable Frank Bruni will drop what will most likely be his very last monster review.
Source Info
Eater
http://eater.com/archives/2009/07/ballpark_frank_monkey_bar.php
Excerpt
... The Feedbag reports that former New York Times restaurant critic William Grimes will temporarily replace current critic Frank Bruni when he retires at the end of the summer. According to The Feedbag, Grimes "is said to be lined up to hold down the fort...
Source Info
Gothamist
http://gothamist.com/2009/07/08/will_former_times_restaurant_critic.php
Excerpt
...Jean-Georges' Rebuttal: Platt Just Doesn't Get it [~E~] Back to top Just a few days after restaurant critic Frank Bruni ran his takedown of Jean-Georges Vongerichten's five year-old Spice Market, stripping the MePa eatery of two of its stars, JGV...
Source Info
Eater
http://eater.com/archives/2009/06/jeangeorges_responds_to_bruni_takedown.php
Suvir Saran is the charismatic and witty culinary guru behind the popular Devi Restaurant in New York City and American Masala in Jersey City. Formidable food critic Frank Bruni called Devi "perhaps the city's best Indian restaurant." I recently had the chance to chat with Chef Saran at the Spring Lake Authors & Inns Tour in Spring Lake, New Jersey. Watch the video to hear our spicy conversation about veggies, Indian spices and the importance of cheating on your palate with new flavors. ...
Excerpt
Frank Bruni is leaving his job at the "Dining Section" at the end of August to write for the New York Times Magazine and promote his new memoir, Born Round: the Secret History of a Full-Time Eater. He will be sorely missed.
When Mr. Bruni began
Source Info
NJ.com
Related Topics
http://blog.nj.com/artful_diner/2009/06/frank_bruni_departing_as_ny_ti.html
Excerpt
Dave Yoder for The New York Times The beach in a cove near Portoferraio on Elba, the largest island in the Tuscan Archipelago.
In this Sunday’s Travel section, Frank Bruni, the restaurant critic for The New York Times, writes about the coastal towns of
Source Info
New York Times Travel
http://intransit.blogs.nytimes.com/2009/06/05/sunday-preview-2/
Excerpt
Um, who won the Nov 2008 election Frank? If Barry really wanted the foodie vote, he would have gotten it.
Call today to order home delivery!
Well, honestly, Barry and Michelle tried to make reservations at the Chuck E. Cheese in Flushing, but they were
Source Info
Wonkette
Related Topics
http://wonkette.com/408874/obamas-make-terrible-new-york-fancy-restaurant-choice-politically
Excerpt
Frank Bruni is a jerk.
so the diners had to get searched - that makes sense. but what about the kitchen staff? is there a secret service guy in the kitchen making sure the chef doesn't spit in the food... or toss some rat poison in the food?
do you
Source Info
Gothamist
http://gothamist.com/2009/06/01/more_on_obamas_romantic_greenwich_v.php
Excerpt
A CASUAL SCENE Paul Kahn is the chef at Publican, which opened in Chicago last fall.
More Photos »
In this series, Frank Bruni appraises significant restaurants around the country that have opened since the start of 2008.
A blog by Frank Bruni and
Source Info
The New York Times
http://feeds.nytimes.com/click.phdo?i=81ba3e969cef44fcb73e546c70c0cc86
Excerpt
Close readers of this website may have noticed the absence of the popular feature BruniBetting lo these past two Tuesdays. The reason for its absence? We knew Frank was about to announce his retirement and wanted to beat him to the punch. Ha, ha. No,
Source Info
Eater
http://eater.com/archives/2009/05/ballpark_frank_minetta_tavern.php
Excerpt
Revealed, Pt 1
Monday, May 18, 2009, by Amanda
"Frank Bruni has written a food memoir for our time, plumbing the depths of our personal and collective eating disorders. By turns shocking and hilarious, Born Round is as addictive as Chinese
Source Info
Eater
http://eater.com/archives/2009/05/bruniocalypse_the_bruni_memoir_is_revealed.php
Excerpt
On the House is Eater's semi-regular column that goes behind the scenes of the restaurant business, written by the owners, operators, chefs and others who make our favorite establishments tick. Today, an epic and amazing tale from Jeffrey Tascarella,
Source Info
Eater
http://eater.com/archives/2009/05/on_the_house_5.php
Excerpt
Frank Bruni is leaving the New York Times dining section. And food bloggers are freaking out.
In a world where restaurants live or die by the awarding of Bruni's stars, blogs like Eater declare this no less than an "Apocalypse." Bruni will be turning
Source Info
Yahoo! Buzztracker
http://www.slashfood.com/2009/05/14/frank-bruni-leaves-new-york-times-dining-critic-post-food-blog/
Excerpt
All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in
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Baltimore Sun Blogs
http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2009/05/new_york_times_critic_frank_br.html
Excerpt
America's journalistic and foodie worlds are in a fevered state all because Frank Bruni is stepping down as chief restaurant critic of the New York Times.
He is widely celebrated for the quality of his work, his dedication to the subject and his
Source Info
Greenslade
http://www.guardian.co.uk/media/greenslade/2009/may/15/new-york-times-us-press-publishing
Excerpt
Interview Publisher to Launch Modern Magazine (Folio:)
Interview publisher Brant Publications is set to launch Modern, a quarterly print magazine about design. "Modern covers all of the facets of collecting modern design, from aesthetics to market
Source Info
mediabistro.com
http://www.mediabistro.com/news/newsfeed/the_morning_newsfeed_051509_116573.asp?c=rss
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