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Created by dipity on Oct 5, 2009
Last updated: 11/27/10 at 04:40 PM
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...magazine under editor Ruth Reichl was renown for its high-quality, in-depth writing and well-tested recipes. Which was expensive to produce! Gourmet Live is a different beast: There is no editor. There is, however, what's being called a project "collective"...
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Eater
http://eater.com/archives/2010/09/23/gourmet-live-gourmet-magazine-reborn-on-the-ipad.php
Introducing Gourmet Live, a new digital content product. Explore a new experience built on an ever-expanding collection of content while connecting you with your friends and the Gourmet community, and even earn rewards for your discoveries. Gourmet Live is your reward for exploring great food and good living. live.gourmet.com
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Julia Child cooked for her. So did many of the West's outstanding chefs.
For more than 30 years, Caroline Bates, armed with an unerring palate and a way with words, wrote food reviews for the late, lamented Gourmet magazine.
"I felt total amazement
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AZ starnet.com
http://www.azstarnet.com/sn/metro/322945.php
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TampaBay.com | St. Petersburg Times
http://blogs.tampabay.com/dining/2009/12/nyus-fales-library-acquires-gourmet-library-.html
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Gourmet magazine may be gone but its library lives on. The NY Times reports that the 3,500 cookbooks in Gourmet magazine's research library will become a key part of the impressive Food and Cookery Collection at the Fales Library of New York University.
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Luxist
http://feeds.luxist.com/click.phdo?i=964409e31629d699c039c3515ad09b4f
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I hope someone can help. Years ago I made Moroccan veal stew from a recipe from Gourmet magazine. Unfortunately, I lost the recipe over the course of several moves. It was the best stew I ever had and I want to share the dish with my family for the
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Serious Eats
http://feedproxy.google.com/~r/seriouseatstalk/~3/sawkDXLPYgU/looking-for-recipe-for-moroccan-veal-stew-from-old-gour.html
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Why Condé Nast had the wrong idea about Gourmet all along
The news that the November issue of Gourmet magazine would be the last in the storied publication's history hit a certain segment of the populous with a wallop. The loss seemed incomprehensible.
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MediaPost.com
Related Topics
http://www.mediapost.com/publications/?fa=Articles.showArticle&art_aid=118442
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Michael Pollan famously lamented, earlier this year, that cooking has become a spectator sport. Not if this year's cookbooks have anything to do with it! Traditional cuisines get broken down and re-introduced, ingredients that have become familiar only
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NPR
http://www.npr.org/templates/story/story.php?storyId=120683356&ft=1&f=1032
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When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web.
Get ‘em while they’re hot. • For years, Barry Estabrook reported on food politics for Gourmet Magazine and its Web site. In a sense, he played the
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Grist
http://feeds.grist.org/click.phdo?i=f40279266e0ce776392cab13ad14680e
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Interviewed nearly three weeks after she got the news that Gourmet, the venerated culinary magazine she ushered into the 21st century, was shutting down after a 68-year run, food-world royalty Ruth Reichl was still at a loss as to what she might do
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The Honolulu Advertiser
http://www.honoluluadvertiser.com/article/20091118/LIFE02/911180311/rss05&template=taste?source=rss_breaking
Excerpt
Nearly three weeks after food-world royalty Ruth Reichl got the staggering news that Gourmet, the venerated culinary magazine she ushered into the 21st century, was shutting down after a 68-year run, she was still at a loss as to what she might do next.
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Fort Worth Star-Telegram
http://www.star-telegram.com/living/story/1768990.html
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T he queen of the food memoir is out of a job. Well, sort of. Ruth Reichl, bestselling author, former restaurant reviewer for The New York Times and editor-in-chief for 10 years of recently folded Gourmet magazine, has just wrapped her promotional tour
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Globe and Mail
http://www.theglobeandmail.com/life/food-and-wine/gourmets-down-but-ruth-reichls-not-out/article1358371/
Excerpt
Nearly three weeks after food-world royalty Ruth Reichl got the staggering news that Gourmet, the venerated culinary magazine she ushered into the 21st century, was shutting down after a 68-year run, she was still at a loss as to what she might do
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Belleville News-Democrat
http://www.bnd.com/food/story/1002059.html
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Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. What went wrong and why? But maybe a more interesting question is this: Where do we go from here?
Which magazine will emerge to take
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Houston Chronicle
http://feeds.chron.com/~r/houstonchronicle/life/~3/4GofjYVajj8/6705433.html
Excerpt
Nearly three weeks after food-world royalty Ruth Reichl got the staggering news that Gourmet, the venerated culinary magazine she ushered into the 21st century, was shutting down after a 68-year run, she was still at a loss as to what she might do next.
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Miami Herald
http://www.miamiherald.com/living/top-stories/story/1319567.html
Excerpt
Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. What went wrong and why? But maybe a more interesting question is: Where do we go from here?
The queen is dead, long live the queen.
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Los Angeles Times
http://feeds.latimes.com/~r/latimes/features/food/~3/0sw4WhiUyIs/la-fo-mag4-2009nov04,0,4189634.story
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The demise of Gourmet after 68 years as America’s high-toned food and cooking magazine — the November, now out, issue will be the last — is sad, though some would say, I among them, that while Ruth Reichl brought a new, contemporary sensitivity and
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Bigger Than Your Head
http://biggerthanyourhead.net/2009/10/29/goodbye-gourmet-but-were-still-cooking/
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In a “Gourmet's Adventures With Ruth” episode, the former editor of Gourmet magazine, Ruth Reichl, visits Blackberry Farm in Tennessee. She is continuing projects tied to the magazine.
Produced by the Boston station WGBH, the show was meant to draw on
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The New York Times
http://feeds.nytimes.com/click.phdo?i=913958bc8dcb04ea679e497c9ecf1fcd
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Gourmet magazine may have printed its last issue, but disappointed fans may at least take some solace in the publication of a new cookbook, Gourmet Today.
Edited by Ruth Reichl, Gourmet's editor-in-chief until Condé Nast folded the magazine this
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Dallas Morning News
http://www.dallasnews.com/sharedcontent/dws/fea/taste/stories/DN-Nf_reichl_1028gd.State.Edition1.25b9ecf.html
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walk-a·ways
Retail customers so frustrated by store checkout lines that they leave a shop without completing their purchases.
Not only is Gourmet Today selling better than 2006’s Gourmet Cookbook, interest in the cookbook has increased since the
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The Food Section
http://www.thefoodsection.com/foodsection/2009/10/gourmet-cookbook-sales-rise-as-magazine-tumbles.html
Excerpt
The murder happened in the kitchen with a laptop.
That possible explanation for the death of Gourmet magazine sounds like a solution from the game Clue. The 68-year-old food magazine met its end this month when publisher Condé Nast cut it and two other
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PBS: MediaShift
http://feeds.pbs.org/~r/pbs/mediashift-blog/~3/7uE4iQ2c3DA/did-the-web-kill-gourmet-magazine299.html
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...recently ask if they had any back issues of the magazine, which, of course, they didn’t.) “This book is really being viewed as Gourmet magazine’s legacy, even as a collector’s item,” Habib said. Brad Parsons, senior books editor at Amazon, said that’s a possibility....
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Publishers Weekly
http://www.publishersweekly.com/article/CA6703579.html?nid=3319
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Gourmet Today had a lot going for it before the magazine folded on October 5. For $40 (and $26.40 at Amazon), readers would get more than 1,000 recipes—for vegetable sides, seafood dishes, cocktails and much more—from the editors at the prestigious
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Publishers Weekly
http://www.publishersweekly.com/article/CA6703579.html?nid=3319
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SIXTY-EIGHT YEARS after its inaugural issue, Gourmet magazine has completed its last. The November edition of America’s most influential food-culture monthly started hitting mailboxes this week. Condé Nast will then decant subscribers into the mailing
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Philadelphia City Paper
http://www.citypaper.net/articles/2009/10/22/life-after-gourmet-magazine
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On Oct. 8, Cook's Illustrated publisher Christopher Kimball penned an op-ed piece for The New York Times that bemoaned what he sees as a major change in the food magazine landscape—the transfer of power from editors to end-users. The conversation, once
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Denver Post
http://www.denverpost.com/ci_13596253?source=rss
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Foodies noshing on jerk riblets and carrot cake macaroons at a Manhattan fundraiser Sunday paused to mourn Gourmet magazine, which is closing after nearly 60 years of publication.
"It's a terrible tragedy for the food world to have squashed this
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eTaiwan News
http://www.etaiwannews.com/etn/news_content.php?id=1085037&lang=eng_news&cate_img=logo_world&cate_rss=WORLD_eng
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I must be the only "foodie" who didn't love "Julie & Julia," the movie about Julia Child and the office worker she inspired, Julie Powell. Am I allowed?
And even though I grow heirloom beans and patronize local cheese makers, I remain dry-eyed over
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Detroit News Online
http://www.detnews.com/article/20091018/OPINION03/910180304/1007/rss07
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Conde Nast Publications shocked the foodie world with the recent announcement that Gourmet Magazine will be folding. Many folks could care less: Gourmet is the most high brow of the bunch, and just doesn’t relate to their world of hurry up meals.
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Glam.com
http://www.cooking-gadgets.com/foodies-are-stunned-by-the-loss-of-gourmet-magazine/
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Late in the first episode of “Gourmet’s Adventures With Ruth,” the host, Ruth Reichl, offers her recipe for managing an enterprise. “How you be a good boss is you find really talented people and you give them the means of working,” she says. Referring
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The New York Times
http://feeds.nytimes.com/click.phdo?i=d33e17c3f1b151fc465aab643a3103b6
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But Gourmet's goose was cooked when 2009 ad sales shrank 43%.
Bon Appetit could come close to increasing its circulation by half, and get there at a much lower cost than the usual way of beating the bushes for new subs, which is buying mailing lists
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Huffington Post
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http://www.huffingtonpost.com/craig-/who-killed-gourmet-magazi_b_323745.html
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Send a link to this post 'Event Honoring Gourmet Needs Gourmet People to Honor' via email:
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Gawker
http://feeds.gawker.com/~r/gawker/full/~3/MsjhKOD52JI/event-honoring-gourmet-needs-gourmet-people-to-honor
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Gourmet asked us to examine our relationship with the history of food, its politics and its provenance.
WHEN the e-mail came, I opened it innocently enough — another missive from an old friend. But it was such sad news, for which I was totally
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NorthJersey.com
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http://www.northjersey.com/r?19=961&43=516422&44=64470442&32=4497&7=309037&40=http%3A%2F%2Fwww.northjersey.com%2Fnews%2Fopinions%2F64470442.html
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The magazine loved by foodies around the world is officially finished. Dessert usually ends the meal, so here are 5 sweet recipes from The Gourmet
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The Daily Beast
http://www.thedailybeast.com/blogs-and-stories/2009-10-14/a-sweet-send-off-for-gourmet/
Excerpt
The demise of Gourmet magazine, which folded last week due to declining circulation and ad revenue, generated considerable response from its readers, many of whom were saddened by the loss of the nearly 70-year-old magazine of food and fine
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Indianapolis Star
http://www.indystar.com/article/20091014/LIVING07/910140306/1007/LIVING
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12,000 tests and the phalanx of staffers and multiple test kitchens it must have required. It reminded me of "September Issue," the movie about Conde Nast's Vogue magazine and its high-powered, pampered editors, chauffeured in town cars and swift to
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The San Jose Mercury News
http://www.mercurynews.com/food-wine/ci_13517759?source=rss
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Adam Roberts, who's normally quite mild-mannered in his guise as the Amateur Gourmet, is annoyed at Christopher Kimball's cranky New York Times op-ed blaming the Internet for the end of Gourmet magazine, and the death of expertise more generally.
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Ezra Klein
http://voices.washingtonpost.com/ezra-klein/2009/10/who_killed_gourmet_magazine.html
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The Associate Press just released this story about Gourmet magazine closing due in part to the economy, marking the end of an era.
Sad news for fans of the magazine, which had done a lot in recent years to reinvent itself and had a loyal following, me
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The Post-Star | Glen Falls, NY
http://www.poststar.com/app/blogs/?p=32074&cat=479
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...dame of food magazines,” said Tim Ryan, president of the Culinary Institute of America. “We’ll never see the likes of a Gourmet magazine in that form again.” Since 1999, Gourmet has been headed by Ruth Reichl, a doyenne of the food world and former New York...
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The Post-Star | Glen Falls, NY
http://www.poststar.com/app/blogs/?p=32074&cat=479
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The demise last week of Gourmet magazine, its plug pulled by owner Condé Nast, inspired a Rashomon-like response in the food and media worlds: No one saw it coming, yet everyone saw it coming. Gourmet was stodgy and old-fashioned. Or current and
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Boston Globe
Related Topics
http://feeds.boston.com/click.phdo?i=214d3d53c3bbf78962efdf0e10c3a49c
Excerpt
The closure of Gourmet magazine after
the November issue makes Vikram Doctor wonder what would be the fate of food
magazines
It would be incredibly presumptuous (and wrong) to say I
saw the end of Gourmet magazine coming. I wasn’t one of those
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Economic Times
Related Topics
http://economictimes.indiatimes.com/Gourmet-signs-out/articleshow/5113711.cms
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Don't tell former Gourmet editor-in-chief Ruth Reichl this week's closing of the venerable food magazine reflects any sort of judgment on the food elite.
"It's one of the things that drives me crazy," Reichl said in a phone interview from Kansas City,
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Pittsburgh Entertainment
http://www.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_647260.html?source=rss&feed=7
Excerpt
The abrupt killing of Gourmet magazine by its owner Conde Nast last week was very out of keeping with the publication's serenely confident -- some would say smug -- attitude displayed for 69 years, an attitude that the many cookbooks generated by the
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Pittsburgh Post-Gazette
http://www.post-gazette.com/pg/09284/1004280-74.stm?cmpid=news.xml
Excerpt
It would be incredibly presumptuous (and wrong) to say I saw the end of Gourmet magazine coming. I wasn’t one of those readers who had kept every copy since their teens, and claimed to have tried every recipe, yea even unto the Thanksgiving spreads. I
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Economic Times
http://blogs.economictimes.indiatimes.com/onmyplate/entry/out_of_print_gourmet_magazine
Excerpt
When Conde Nast announced on Monday that it would ~ 30 ~ (or let's see, would that be ~ 86 ~?) Gourmet Magazine, 'The Magazine of Good Living' first published in 1941, food bloggers were among the first to mourn its passing. On Twitter, the word spread
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BlogHer
Related Topics
http://www.blogher.com/goodbye-gourmet-we-loved-you-well
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Blame it on the economy, which forced advertisers and subscribers to cut back.
Blame it on the Food Network, which has encouraged millions of people to get back into the kitchen but shortened their attention spans and created celebrities out of
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Austin360
Related Topics
http://www.austin360.com/restaurants/content/food_drink/stories/2009/10/1014foodmagazines.html?cxtype=rss&cxsvc=7&cxcat=23
Excerpt
After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over.
Conde Nast blamed the tough economic climate when it told its staff it was closing the stalwart of the food media world, long considered the dean of culinary
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The Asheville Citizen-Times
http://www.citizen-times.com/apps/pbcs.dll/article?AID=2009910100302&source=rss
Excerpt
There are signs that autumn has arrived, from state fairs to birds migrating south, iReporters say.
•Gourmet at home: When publisher Condé Nast announced it was shutting down Gourmet magazine, culinary enthusiasts on iReport.com celebrated the
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CNN
http://rss.cnn.com/~r/rss/cnn_latest/~3/1dGHRKTUBjQ/index.html
Excerpt
NEW YORK (MarketWatch) -- When Conde Nast announced the other day that it was killing off Gourmet magazine, foodies fretted that the media were writing off them, too.
Scripps Networks Interactive
/quotes/comstock/13*!sni/quotes/nls/sni
(SNI
37.45,
-0.
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MarketWatch
http://feeds.marketwatch.com/~r/marketwatch/commentary/~3/lkRSeSn5F2Q/rss.asp
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Conde Nast has got me pegged. I’ve been a subscriber to Gourmet Magazine on and off for the last twenty years. Vogue is the only fashion rag I’ll actually spend money on. And if I had the time, I’d read Wired and The New Yorker cover to cover. Most
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Dolittler
http://www.dolittler.com/2009/10/09/Why.this.veterinarian.mourns.Gourmets.passing.html
Excerpt
I was reminded for the first time in years of the existence of Gourmet magazine a few weeks ago when a foodie colleague of mine started talking about some recipes she’d made from it recently.
I used to subscribe to Gourmet some years ago. I stopped
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Yahoo! Buzztracker
http://weblogs.swarthmore.edu/burke/2009/10/08/from-gourmet-to-the-daily-gazette/
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