Recent Event Highlights: How to Cook Pumpkin Seeds in the Oven: Roasted Pumpkin Seed Recipe - Showbiz Gossips (press release), Roasted Pumpkin Soup (10.22.10) - Fox 13 Now - Salt Lake City, How to Microwave Pumpkin Seeds, Perryman Nutrition Column: Be a Pumpkin Eater - Colorado State University News (press release), Giant Pumpkin Muffins made with fresh pumpkin! made by kid chef!, How to Cook a Pumpkin - Patch, and 20 more...
Created by dipity on Oct 17, 2009
Last updated: 11/09/10 at 09:19 AM
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How to Cook Pumpkin Seeds in the Oven: Roasted Pumpkin Seed RecipeShowbiz Gossips (press release)Why not cook those pumpkin extras to make a cool Halloween treat for yourself? Many may not know how to cook pumpkin seeds in the oven, but let me tell you, ...and more »
Cookin' With Farmer Bob: Pumpkin RavioliSeattle Post Intelligencer (blog)This quartet of tween and teen chefs do a great job describing how to roast pumpkin seeds in your oven. If you can turn the oven on, you can roast both ...and more »
Winter squash varieties are fascinating and flavorfulThe Flint Journal - MLive.comTo prepare it, just slice it in half, remove the seeds and cook it in the microwave or oven until tender. Add a little butter or olive oil and season it to ...
Roasted Pumpkin Soup (10.22.10)Fox 13 Now - Salt Lake CityPreheat oven to 350ºF. Generously butter a rimmed baking sheet with 2 tablespoons of the butter. Cut the pumpkin in half lengthwise and put it cut side down ...
Smashing pumpkinsOCRegisterEither way, once dry, preheat the oven to 250 degrees and line your roasting pan with foil. Toss the pumpkin seeds in olive oil, salt and onion powder ...and more »
www.mahalo.com If you've always wanted to cook pumpkin seeds, but aren't sure whether you can pull off roasting them in the oven or in a skillet, why not try cooking them in the microwave? Check out these related Mahalo playlists: Mahalo Halloween Recipes Playlist: www.youtube.com How to Cook Playlist: www.youtube.com Check out these related Mahalo pages: How to Make Perfect Candy Apples: www.mahalo.com How to Make a Pumpkin Pie: www.mahalo.com How to Make Pumpkin Soup: www.mahalo.com How to Make Pumpkin Muffins: www.mahalo.com How to Make Pumpkin Bread: www.mahalo.com How to Cook Pumpkin Seeds in a Skillet: www.mahalo.com How to Microwave Pumpkin Seeds: www.mahalo.com How to Make Kitty Litter Cake: www.mahalo.com How to Make Mummy Dogs: www.mahalo.com How to Boil/Steam Pumpkin: www.mahalo.com How to Decorate Werewolf Cupcakes: www.mahalo.com How to Decorate Cockroach Cupcakes: www.mahalo.com How to Decorate Pumpkin Cupcakes: www.mahalo.com How to Decorate Eyeball Cupcakes; www.mahalo.com How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com How to Make Sour Cream: www.mahalo.com How to Make Egg Salad: www.mahalo.com How to Make Hummus: www ...
Boulder WeeklyPerryman Nutrition Column: Be a Pumpkin EaterColorado State University News (press release)Don't toss the pumpkin seeds, called pepitas -- they can be a healthy snack! After carving a pumpkin or cutting one up to cook with, wash the pumpkin seeds ...AT THE TABLE: Autumn harvest perfect time for pumpkin ravioliClarksville Leaf ChronicleFOOD AND DRINK: Make your own puree from small sugar pumpkinsClarksville Leaf Chronicleall 11 news articles »
It's Harvest Time! 10 Snacks We Fall ForOrganic AuthorityCheck out 10 Fun Things to do With a Pumpkin. 8. Roasted Pumpkin Seeds: After you carve a pumpkin, don't throw out the seeds! Instead, rinse them and cook ...
The Keene SentinelNEW BEST MEAL, by Sherry HughesThe Keene SentinelIf not, cook it another 15 minutes. When the pumpkin is soft, remove it from the oven and remove the foil. Allow the pumpkin to cool and then drain the ...Our pumpkins are better than your pumpkinsOcalaall 5 news articles »
Pumpkins on the Fence and on the PlateAnnArbor.comMix with seeds and then spread out in a single layer on the sheet. 6. Roast the seeds in a 275F degree oven for 10 - 20 minutes. ...
This is my favorite recipe for pumpkin muffins or bread and here I show how to make them with fresh pumpkin! yum! these are so much fun to make with a friend! A great holloween treat! I'm just a kid, but I love to cook!
How to Cook a PumpkinPatchIt takes a little more effort to cook and puree your own pumpkin than to just buy the can. And, if you're short on time or oven space-canned pumpkin is not ...Area cooks say canned pumpkin hard to findAkron Beacon Journal (blog)Pumpkin and chocolate combine for sublime cakeGloucester Daily Timesall 201 news articles »
www.mahalo.com Bacon can be a nice additive to breakfast, lunch, or dinner, but this universal meat product can be tricky to master in the kitchen. There are many different ways to prepare bacon perfectly, or at least to your satisfaction. This page provides you with step-by-step directions for a variety of bacon cooking techniques, such as how to prepare it on a grill or in the oven. It also provides interesting and uncommon bacon recipes. Check out these related Mahalo playlists: Mahalo Halloween Recipes Playlist: www.youtube.com How to Cook Playlist: www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com How to Make Sour Cream: www.mahalo.com How to Make Egg Salad: www.mahalo.com How to Make Hummus: www.mahalo.com How to Make Garlic Butter: www.mahalo.com How to Make Perfect Bacon: www.mahalo.com How to Make Perfect Candy Apples: www.mahalo.com How to Make a Pumpkin Pie: www.mahalo.com How to Make Pumpkin Soup: www.mahalo.com How to Make Pumpkin Muffins: www.mahalo.com How to Make Pumpkin Bread: www.mahalo.com How to Cook Pumpkin Seeds in a Skillet: www.mahalo.com How to Microwave ...
www.mahalo.com Yorkshire puddings, affectionately known as Yorkies, are an integral part of the classic English "Roast Beef and Yorkshire Pudding" dinner. They are notoriously difficult to make well, many have struggled to get them to rise, and traditionally people will look to their mother or grandmother for tips on how to make Yorkshire pudding. Remember those flat hard lumps of batter that you have pulled from the oven at the last minute? Too late then to make any more, dinner was served! Check out these related Mahalo playlists: Mahalo Halloween Recipes Playlist: www.youtube.com How to Cook Playlist: www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com How to Make Sour Cream: www.mahalo.com How to Make Egg Salad: www.mahalo.com How to Make Hummus: www.mahalo.com How to Make Garlic Butter: www.mahalo.com How to Make Perfect Bacon: www.mahalo.com How to Make Perfect Candy Apples: www.mahalo.com How to Make a Pumpkin Pie: www.mahalo.com How to Make Pumpkin Soup: www.mahalo.com How to Make Pumpkin Muffins: www.mahalo.com How to Make Pumpkin Bread: www.mahalo.com How to Cook Pumpkin ...
Roasting pumpkin seeds is very easy - in this video we'll show you four variations on the classic roasted pumpkin seed. Pre-heat the oven to 350 - cook time may vary, it usually takes between 10-20 mins. You'll know the seeds are finished when they start popping in the oven. Be sure to stir and flip the seeds halfway through cooking so all sides get equally browned. See the ingredient proportions below. Parmesan-Herb: 1 Tbsp Olive Oil 4 Tbsp Parmesan Cheese (grated) 2 tsp crumbled thyme Use half the mixture when first tossing the seeds, and sprinkle the second half on the seeds when they are about halfway done cooking. Cinnamon Sugar: 3 Tbsp melted butter 3 Tbsp Sugar 1 Tbsp Cinnamon Spicy 1 Tbsp Olive Oil 1 Tbsp Chili Pepper Italian Seeds: 1 Tbsp Olive Oil 2 Tbsp Italian Seasoning 1 Tbsp Garlic Salt
Oyster Sauce is the "wonder sauce" that can elevate the umami of scallops. Guizhou Black Bean Chili Sauce on the other hand, gives the dish new layers of taste that really stimulates appetite. Serves 4 Japanese Pumpkin 1* 3-lb Japanese pumpkin (Kabocha) 2 tbsp grapeseed oil 2 tbsp maple syrup 1/8 tsp chili powder 1 tbsp mascarpone cheese 1/2 tsp sea salt 1 vanilla pod, half lengthwise, scrape seeds, reserve pod for garnish to taste sea salt and freshly ground black pepper 1. Preheat oven to 180°C. Cut pumpkin in half. Remove seeds. 2. Brush entire surface of flesh with oil. Place pumpkin on baking sheet, cut side down. Bake 45 minutes or until tender. Remove from oven. Cool. 3. Scoop flesh from shell and transfer to food processor. 4. Add maple syrup, chili powder, mascarpone, sea salt and pepper. 5. Puree until smooth. Mix with vanilla seeds. Set aside. Keep warm. Icewine Sauce 2 black plums, pitted, diced 1/4 cup icewine 1/4 cup balsamic vinegar 1/4 cup chicken stock 1/4 cup hazelnut oil 1 tbsp finely chopped tarragon 1 1/2 tsp Lee Kum Kee Guizhou Black Bean Chili Sauce 3 tbsp Lee Kum Kee Premium Oyster Sauce to taste sea salt and freshly ground black pepper 1. Add icewine and vinegar to skillet over medium heat. Reduce by half. 2. Add chicken stock. Reduce by half. Add plums, Guizhou Black Bean Chili Sauce and simmer for 3 minutes. 3. Add Premium Oyster Sauce, hazelnut oil and tarragon. Transfer to blender. Blend to emulsify. Strain through fine sieve. 4. Season with ...
parentearth.com My daughter Pilar's kindergarten class asked that every student contribute a family recipe for a breakfast party. All of the recipes would then be included in a class book. We decided to make granola since it would be tasty and healthy. My kids love cereal for breakfast and so do I, but I don't like buying expensive processed cereal from the store. This granola recipe has protein from nuts, omega 3's from flax seeds and is low in sugar. We are a busy family so when we cook, we do it in bulk to last for many meals. Feel free to cut down this recipe and adjust it to your taste -- for example, sometimes I add a bit of salt. RECIPE Prep time: 10 minutes. Cooking time: 45 minutes Ingredients: 8 cups organic oats 4 cups organic puffed brown rice 1 cup chopped nuts like walnuts, almonds, pecans (you can add more nuts for more protein if you wish) ¼ cup flax seeds ½ cup organic canola oil or olive oil 1 cup maple syrup or honey 1 teaspoon real vanilla 1 teaspoon cinnamon (adds sweetness without sugar) ½ cup dried unsweetened coconut 1 cup raisins 1 cup shelled sunflower seeds or pumpkin seeds Preheat oven to 400 degrees. In a large mixing bowl, combine ingredients and mix well. My kids love to help mix. For an easy clean up, place parchment paper over 3 to 4 cooking sheets. Spread out the granola mixture. If it's too thick, the granola won't toast evenly. Cook for ten minutes, and then remove from the oven and stir so that the granola can toast on all sides ...
Here is one of my favorite 'go to' snacks. Spiced Seeds & Nuts Ingredients 50 g raw cashews (1.8 oz) 50 g raw almonds (1.8 oz) 50 g pumpkin seeds (1.8 oz) 50 g sunflower seeds (1.8 oz) 2 teaspoons olive oil ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon chilli powder ½ teaspoon salt Method 1. Preheat oven to 160°C. (320 deg F) 2. Line a tray with non-stick baking paper. 3. Place cashews, almonds, pumpkin seeds, sunflower seeds and oil in a bowl mix well. 4. Combine ground cumin, coriander and chilli powder in a small bowl. 5. Add the spice mix to the nuts and seeds, toss until coated. 6. Spread nuts and seeds in a single layer on the tray. Cook in preheated oven, stirring occasionally, for 5--10 minutes or until toasted and aromatic. 7. Remove from oven and allow to cool. 8. Divide mixture into 8 portions of 25 g. Five4Fitness are: Monday Trav www.youtube.com - Jill - www.youtube.com Damion - www.youtube.com - Steph - www.youtube.com - Jay - www.youtube.com music adapted from Evolved by Jason Shaw @ audionautix.com Music during cooking is from Jason Shaw @ audionautix.com (Song -- Marathonman)
Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of "Al Hashulchan," the leading Israeli food and wine magazine. Originally conceived as a modest trade magazine for food professionals, the magazine quickly became popular among amateur cooks and foodies. Together with its audience, "Al Hashulchan" changed, becoming the premier food and wine magazine for general public. Gur is also the author of "The Book of New Israeli Food," where she aims to reveal to the world the dramatic revival of local cuisine, as well as the beauty and uniqueness of the country and its people. She lives in Tel Aviv with her husband, two children, and two cats.
Ingredients 1.5kg leg of lamb (ask you butcher to de-bone and butterfly) 3 cloves garlic 5 rosemary sprigs Juice of 2 lemons and zest of 1 lemon 1 tsp crushed fennel seeds Olive oil For the Lemon Dressing: 1 lemon 1 teaspoon honey Pinch salt, or to taste Pinch black pepper, or to taste 170ml olive oil, extra virgin Method Mix the lemon juice, zest, fennel seeds, garlic and rosemary with about 4 tbsp olive oil. Rub over the lamb and place in a zip-loc bag into the fridge overnight. Preheat the oven to 190C /Gas mark 5. Bring the lamb to room temperature, which will take about half an hour, strain it from the marinade pat it dry and put it into the roasting tin. Place the tin on the hob and brown the lamb on all sides. Then place a rack in the roasting tin and put the lamb on top, skin side up. Season with salt and pepper and roast the lamb for 40-45 minutes for medium rare, basting it from time to time. Cook for a further 10 minutes if you don't like your lamb too pink. Allow it to rest for ten minutes in a warm place. Meanwhile, to make the dressing, whisk all ingredients together to emulsify them. Then transfer the lamb onto a serving platter with the roasted pumpkin and garlic. Spoon over the lemon dressing and serve.
Oct. 10: British chef Nigella Lawson shows TODAYs Al Roker how to cook up some sweet treats in no time. 081010 Butterscotch fruit fondue The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 2 servings INGREDIENTS 3 tablespoons light brown sugar 2 tablespoons granulated sugar 1/2 cup golden syrup 2 tablespoons butter 1/2 cup heavy cream splash of pure vanilla extract approx. 12 oz cut fruit DIRECTIONS Melt the sugars, syrup, and butter in a saucepan and boil for 5 minutes. Add the cream and vanilla, stirring together, and then take off the heat. Divide the sauce between two cups or small bowls, and then arrange the fruit on two saucers or on a plate, as you see fit. Breakfast bars The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson Makes 16 INGREDIENTS 1 14-fl-oz can condensed milk 2 1/2 cups rolled oats (not instant) 1 cup shredded coconut 1 cup dried cranberries 1 cup mixed seeds (pumpkin, sunflower, sesame) 1 cup natural unsalted peanuts DIRECTIONS Preheat the oven to 250°F and oil a 9 x 13-inch baking pan or just use a disposable aluminum foil one. Warm the condensed milk in a large pan. Meanwhile, mix all the other ingredients together and add the warmed condensed milk, using a rubber spatula to fold and distribute. Spread the mixture into the oiled or foil pan and press down with a spatula or, better still, your hands (wearing those disposable ...
There are a couple of ways to cook fresh pumpkin: 1. You can use a rice/veggie steamer. Cut the pumpkin in half, scoop out the seeds and cut into chunks, steam for about 45 minutes or so. Peel and then mash. 2. Put a few inches of water into a big pot and cut the pumpkin in half, scoop out the seeds and cut into chunks and steam it. Peel and mash. You can always peel the pumpkin first and then steam. 3. Cut the pumpkin in half and put into a 350 oven and place in a baking dish with about 1 inch of water and cover. Bake for about 1-1 1/2 hours.
TastyBistro.com brings you many different tasty options for your pumpkin seeds. 1. Rosemary and Olive Oil 2. Parmesan and Herb 3. BBQ 4. Sweet Hot Beaver 5. Honey Mustard 6. Red Hot 7. Olive Bruschetta 8. Red Pepper Rhapsody 9. Sesame Oil 10. Salt, Pepper and Olive Oil 11. Sliced Almond and Olive Oil Place your seeds on a cookie baking sheet and LIGHTLY coat them with Olive Oil. Next, lightly coat your seeds with your choice of seasoning. Note: You do not want your seeds swimming in your seasoning, so make sure that you don't overcoat your seeds. Depending on your oven and the amount of seeds you are doing, you normally cook them for about 20 to 30 minutes. Check them periodically every 10 minutes or so and give them a toss. Make sure you cook them fully. If they are still chewy.......they are not done.
Spaghetti Squash with Apple Pesto Making a pesto can be largely improvisational. Here is what we did, but feel free to moderate in ANY way to meet your tastes. -1 or 2 handfuls of cashews -1 or 2 handful of washed basil leaves 2 cut up apples nearly a whole bulb of garlic (not for weak- maybe start with a few cloves if you can't take much garlic or fear the G. Breath!) -A few seconds pour of olive oil (prob 3-5 tablespoons) -A splash of apple juice -Splash of water (both liquids are to help the blender or food processor out to make a creamy and smooth sauce) -Fresh lemon juice These are the spices we used- a few shakes of each (more of salt) but taste to flavor is always our motto: Salt Pepper Cayenne Paprika Curry Honey Cinnamon Blend together until desired texture and flavor. You can serve straight away or save for later - letting it set for an hour our so will actually strengthen the flavor and make it more dynamic! Apples/Tempeh: Heat up olive oil. Saute onions, then apples. When soft and starting to golden, add tempeh. Flavor with Braggs (or soy sauce), salt, pepper, cayenne, honey, cinnamon, and lastly lemon. Cook tempeh until its starts to brown and has soaked in juices on all sides. Serve on top of pasta! How to cook a spaghetti squash: Slice in half and gut just like a pumpkin. (Saving the seeds and toasting them makes an awesome pasta garnish!) Throw in oven at 375* and cook for 45 minutes or so, until soft and cooked through. Scrape a fork across the surface to ...
Harvest pumpkin soup Martha Stewart Serves 6 to 8 INGREDIENTS 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved 6 tablespoons unsalted butter 3 cups homemade or low-sodium store-bought chicken stock 3 cups water 1 sprig fresh thyme 1 small parsnip (about 4 ounces), peeled and coarsely chopped 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped 1 small turnip (about 4 ounces), peeled and coarsely chopped 2 small shallots, minced (about 1/4 cup) 1/2 cup dry white wine 3 tablespoons heavy cream 1 teaspoon packed light-brown sugar 2 teaspoons coarse salt Freshly ground pepper, to taste DIRECTIONS Preheat oven to 400 degrees. Place pumpkin halves, cut sides down, on a rimmed baking sheet. Bake until soft, about 50 minutes. Scoop out flesh, and puree in a food processor (you should have 2 cups). Melt 1 tablespoon butter in a small saucepan over medium-high heat. Add reserved seeds and fibers from pumpkin, and cook for 4 minutes. Add stock, water, and thyme, and bring to a gentle simmer. Cook for 9 to 10 minutes. Meanwhile, melt remaining 5 tablespoons butter in a large saucepan over medium-high heat. Add pumpkin puree, parsnip, potato, and turnip, and cook for 5 minutes. Add shallots, and cook until soft, about 4 minutes. Add wine, and cook until liquid has reduced by half. Strain pumpkin-seed mixture, reserving broth and discarding solids. Add broth to pumpkin-wine mixture. Bring to a simmer; cook 20 minutes. Let cool. Pass soup ...
In this video, Betty uses her cooking pumpkin from the pumpkin patch at Baldwin Farms to demonstrate how to make Spiced Toasted Pumpkin seeds. These are sweet, salty, and crunchy. They are not low calories, but they are packed with nutrients! Ingredients: 1 cup raw pumpkin seeds, with all pulp removed, rinsed, and dried with paper towel 6 tablespoons sugar, divided ¼ teaspoon salt ½ teaspoon pumpkin pie spice 1 tablespoon butter Preheat oven to 250 degrees. Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until seeds appear dry and toasted. If you have large seeds, the cooking time may be longer. In a large bowl, stir together 2 tablespoons of sugar, ¼ teaspoon salt, and ½ teaspoon pumpkin pie spice. Set aside. Melt butter in large skillet over medium-high heat. Add the hot, toasted pumpkin seeds and sprinkle the remaining 4 tablespoons sugar over the seeds. Cook over medium heat, stirring continually, until the sugar melts. This should take only a minute or so. Pour caramelized seeds into the bowl with the spiced sugar mixture. Stir until all seeds are coated. Cool before serving. Store in an airtight container. These Spiced Toasted Pumpkin Seeds are a great treat anytime, and children really enjoy them!
Sweet potato/Pumpkin pie 1 cup pumpkin 1 cup sweet potato 4 ounces cream cheese 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon salt 3 egg whites 1 cup half-half 1/2 stick of butter 1 teaspoon vanilla extract 1 1/2 teaspoons McCormick pumpkin spice 2 graham cracker crust Clean out a small pumpkin and cut it into 4 pieces. Wrap pieces along with your sweet potato and place them on the grill on indirect heat for an hour or until they are soft to the touch or cook them in the oven on 425 degrees. Remove any of the outside skin and place a cup of each into a large mixing bowl along with the cream cheese. Use a hand mixer to blend the ingredients together until pureed. Add egg whites, half-and-half and butter and blend until combined. Add sugar, seasonings and vanilla and blend until mixture is a smooth puree. Pour into the graham cracker crust. Bake at 350 degrees for 1 hour until the middle of the pie rises. Let cool to room temperature and serve with a little cool whip and cinnamon sugar on top. This will make two pies. Toasted Pumpkin Seeds 1 cup pumpkin seeds 1 tablespoon old bay 1 teaspoon sea salt 2 tablespoons extra virgin olive oil Place pumpkin seeds in a pan and cover them your olive oil and seasonings. Toss them in the pan over high heat until they are toasted and covered with spices. If you would like to add more spice, add 1/2 tablespoon of crushed red pepper to the mixture.
LEEK & ONION TART INGREDIENTS• ANCHOVIES & OLIVES OPTIONAL EXTRAS. 3 tablespoons unsalted butter, at room temperature • 2 medium white onions, thinly sliced • 2 medium leeks, sliced lengthwise and thinly sliced (white part only) • 1 teaspoon finely chopped fresh thyme leaves • 2 teaspoons finely chopped fresh marjoram leaves • 1 tablespoon finely chopped fresh Italian parsley • 1/2 cup crème fraîche (or sour cream) (Optional l Jar anchovies sliced in half & 8-10 Olives cut in half) • Basic Pie Dough, refrigerated • 1 large egg yolk • 1 teaspoon cold water [b]INSTRUCTIONS[/b] 1. Melt 1 tablespoon of the butter in a large frying pan over medium heat. When butter is foaming, add 1/3 of the onions and leeks. Season well with salt and freshly ground black pepper. Let onions and leeks cook until they are caramelized and golden brown, about 10 minutes. Season again with salt and pepper. Remove from the pan and reserve in a mixing bowl. Cook remaining onions and leeks in two more batches, using 1 tablespoon butter per batch, until they are all caramelized. 2. Combine herbs and crème fraîche with onion-and-leek mixture, and check the seasoning. Add more salt and pepper as necessary, and let mixture rest until it is cooled, about 5 minutes. 3. Heat the oven to 425°F and arrange a rack in the middle. Lightly flour a work surface and roll dough out into a round approximately 11 inches in diameter and 1/8 inch thick. Cut dough into a 10-inch round (an overturned dinner plate and a ...
Here is a good recipe for preparing pumpkin seeds for eating and what a treat they are! If they are toasted and salted properly they are wonderfully crunchy and easy to eat.Click the link below for more fantastic cooking tips. tinyurl.com
Roast pumpkin soup FOR SOUP 1 small pumpkin Splash of olive oil 100 butter 1 onion chopped 2 garlic, chopped Spring rosemary, chopped Spring sage, chopped ½ grated nutmeg 1 teaspoon honey Salt pepper 2 tablespoon adzika FOR PIG EARS 2 pig ears 1 stick celery, cut 1 garlic 2 bay leaves 5 pepper corns 1 onion 2 carrots, cut 1lt salty water 200gr flour Salt and pepper FOR EGG 4 whole eggs 2 lt water 50ml white vinegar 1lt ice cold water Cut the pumpkin into equal sized segments and remove the seeds. Put on the tray with olive oil in preheat oven (130C) for 2hours. ( wrap in foil, for faster roasting) Set aside to cool. Heat the olive oil and butter in the heavy pan and cook the onion until just soft. Add the garlic sage onion and continue cooking for a couple of min. Put the pumpkin flesh over the onion mixture and combine well. Use the old fashioned masher to crush the pumpkin. Add enough cold water to give a soup broth consistency and bring to the boil.Add the honey, Adzika salt pepper, and simmer for20min For pig ears put all in the pan, and simmer for 45-60min.Leave aside to cool. Cut the ears into very thin slices, cover with the flour mix, and deep fry in oil 190c for1-1,5min. Till crisp. Put water in to the pan, add vinegar, bring to the boil, and turn the heat down and start to break the egg gently into the water. When the eggs become white and appear on the top of the water take them to ice cold water to rest.
Now that you've carved your amazing Jack-O-Lantern, it's time to roast those seeds! Join Leah in the Mahalo kitchen and jot down these quick and easy steps to create delicious roasted pumpkin seeds for your friends and family! For alternative roasting options and more recipes, visit mahalo.com Mahalo! We're here to help! mahalo.com www.mahalo.com
Learn how to remove pumpkin flesh to make a homemade pecan pumpkin pie recipe in this free dessert cooking video with Thanksgiving recipes. Expert: Mary Murphy Bio: Mary Murphy has worked in the food industry for over 16 years. Filmmaker: stuart murphy
Learn how to oven roast pumpkin seeds from your Halloween pumpkin in this free cooking video on roasting pumpkin seeds. Expert: Ginny Larson Contact: www.tlcproductionsonline.com Bio: Ginny Larson has been creating fun, inexpensive crafts for over 30 years. Filmmaker: Terry Larson
Learn how to season your pumpkin seeds in this free cooking video on roasting pumpkin seeds. Expert: Ginny Larson Contact: www.tlcproductionsonline.com Bio: Ginny Larson has been creating fun, inexpensive crafts for over 30 years. Filmmaker: Terry Larson
Everybody loves carving Halloween pumpkins! Learn how to roast pumpkin seeds from your Halloween pumpkin with expert tips in this free video clip. Expert: Shana Bethune Bio: Shana Bethune is an accomplished home studio engineer with four years experience producing locals recordings in the Boston area. Filmmaker: David Jackel
Learn how to oven roast pumpkin seeds from your Halloween pumpkin in this free cooking video.