Recent Event Highlights: Indian restaurant reopens after rent dispute - Kent News, Curried cauliflower blooming good - Toronto Sun, When making Indian food, think ahead, not take-out - Asheville Citizen-Times, Film Review: Walkaway - Film Journal, Haveli offers a taste of India in Henrietta - Rochester Democrat and Chronicle, A taste of India offered to Great Falls residents - Great Falls Tribune, and 219 more...
Created by dipity on Mar 23, 2009
Last updated: 01/25/11 at 07:10 AM
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The year of indie filmsBangalore MirrorNext I attended a screening of Ketan Mehta's Mirch Masala (1984) with the late Smita Patil at her sultry, rebellious best. Mirch Masala will be screened ...
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Kent NewsIndian restaurant reopens after rent disputeKent NewsPantiles landmark Masala has reopened after it was closed down following a rent dispute with the landlord. The Indian restaurant, which occupies a prominent ...and more »
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Curried cauliflower blooming goodToronto SunCauliflower particularly shines when paired with spices used in Indian cooking. Pungent curries and spice blends such as garam masala along with garlic, ...and more »
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When making Indian food, think ahead, not take-outAsheville Citizen-Times... black salt (kala namak), garam masala and cumin seeds. These form the foundation of North Indian cooking, and can be found in most well-stocked grocers. ...and more »
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Film JournalFilm Review: WalkawayFilm JournalFour first-generation Indian-American New Yorkers look for love, or try to hold onto it, in this Desi-loo production. It's not exactly, as the marketing has ...and more »
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Company BahadurSify... the second assault was conducted via the chicken tikka masala and the microwaveable vindaloo. And now, with Indian gourmet restaurants offering "Indian ...
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Haveli offers a taste of India in HenriettaRochester Democrat and ChronicleThere also was an urn of spiced masala chai at the soup station, milky but unsweetened to allow you add the sweetener of your choice. ...
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Thaindian.comRakta Charitra: Reasons For Its Thundering SuccessThaindian.comOctober 29, 2010 (Sampurn Wire): Rakta Charitra,touted as the most violent and gory film ever to have hit Indian screens is all out to break box office ...and more »
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A taste of India offered to Great Falls residentsGreat Falls TribuneTea is important to Indian life, taken at all times of the day. Though recipes and styles vary from family to family, making a good, strong Indian masala ...
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"New Indian Restaurant Opens"Santa Clara WeeklyDiners new to Indian cuisine may enjoy the chicken masala, which is packed with flavor and is not too heavy. The rogam josh, a lamb curry with onion sauce, ...
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Restaurant Review: Spice Village Keeps Things HotPatchMy favorite dish out of all three was the Chicken Tikka Masala ($15.95). The waitress had recommended this dish and suggested we pair it with a Garlic Naan ...and more »
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Deccan HeraldFor tee lovers and tee-totallersDeccan HeraldTogether, they have launched a range of t-shirts that has been inspired by India's very own masala chai. The range is called 'Masala Tee'. ...
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Deliciously IndianTimes of IndiaWhile Chef Shekar took the foodies through the finer nuances of cooking a good kozhi masala and urlai kizhangu kodamolaga, Chef Arif Iqbal shared the art of ...
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Indian At The PalaceQueens TribuneNorthern Indian food is probably more familiar to a New Yorker and includes such chicken dishes as the Murg Hara Masala, the Murg Balchao and the lamb-based ...
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India on the platterHindustan TimesMadhur Jaffrey once stated that it isn'ta 'real' Indian dish, but balti houses continue to flourish. Chicken Tikka Masala is Britain's national dish. ...and more »
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Restaurant Review: Tandooori, A Taste of IndiaPatchIf one orders your Masala Dosa, you can be sure the table next to you will be asking their server, “What is that?” This paper thin crepe stuffed with ...
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The Virginian-PilotThe spice is right at Saffron Indian BistroThe Virginian-PilotFor entrees, we ordered the madras curry masala with shrimp ($17), achari beef ($15), chicken-e-bahar ($14) and chicken biryani ($14), so we could try a ...
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Today24News (blog)"Next Food Network Star" Aarti Sequeira to launch six episodes of Aarti PartyGather.comIt's a Sloppy Joe, but I make it with turkey so it's a little lighter, and I wrap it in this chicken tikka masala sauce. So you're going to learn how to ...'Next Food Network Star': It's a Party for Aarti and Tom, but what about Herb?Los Angeles Times (blog)The Next Food Network Star Season 6: Exclusive Interview with Winner Aarti ...RealitywantedMeet the Winner of 'The Next Food Network Star'TV Squad (blog)all 85 news articles »
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Saffron Road Launches America's First All Natural Halal Certified Frozen ...MarketWatch (press release)... frozen Indian entrees to Whole Foods Market(R) stores nationally in August, 2010. The four entrees slated for distribution are: Chicken Tikka Masala, ...and more »
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TICKET TO DINING: Sultan — exotic, accessible Indian cuisineMontgomery NewspapersMango juice ($2.95) and Indian Masala Tea ($2.95) are two of the more refreshing beverages available. And for dessert, you could try Kheer ($3.25), ...
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Excerpt
...are a far cry from the authentic Indian version. These are easily available in most supermarkets. For an invigorating cup of masala chai, add half a cup of water and half a cup of milk to a saucepan and place it on a gas burner or stove. Add two teaspoons...
Source Info
iDiva.com
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http://www.idiva.com/bin/idiva/The-magic-of-masala-chai
Rhinebeck author, cook elevates South Indian cuisinePoughkeepsie Journal... Tikka Masala, Coconut Curry & Vindaloo. Maya Kaimal Fine Indian Foods now consists of 10 refrigerated and shelf-stable curries and sauces that sell in ...and more »
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Faatafaati lemon-egg for in-lawsDaily News & AnalysisWith the aroma of garam masala spreading across my kitchen, I knew things are going right. Then I added the finely chopped ginger, followed by the sliced ...
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Frocks that really rockEdmonton Journal... looking for a dress that's got a little more masala, if you will. "Indian outfits -the colours and their designs -they're really elegant," says Kanji. ...and more »
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As good as olive oilTimes of India... this one is also used 'raw', as it is poured over podis (dry masala powders) as an accompaniment to idli, dosa and other South Indian snacks. ...
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Indian ExpressMasala Foie Gras alongside some raw foie gras at Ziya Kevin D'SouzaIndian ExpressIf you want an Indian take on foie gras, Vineet Bhatia of Ziya, Oberoi, says that “One can use spices which have a sweet and understated flavour, ...and more »
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The GuardianCoronation chicken rulesThe Guardian... and the Indian lady at my local deli took 10 minutes out of her busy day to write down her own garam masala recipe and explain "we really don't use that ...
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Top Chef DC: International house of chefsBaltimore Sun (blog)(1+1=3) And he's going to do flank steak. Kevin is going to use chicken for his Indian dish. Seems too obvious to me, but I love a good masala. ...and more »
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Taj blends exotic Indian fare with southern-style barbecueDothan EagleShe enjoys a good chicken Tikka Masala, and he is partial to a decent barbecue sandwich. Ordering appetizers is a must in any Indian restaurant, ...
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Bradenton HeraldEASY INDIAN: Bring the flavors and spices of India into your homeBradenton HeraldSpices play a very important role in Indian cooking and are what gives the characteristic aroma and flavor to the food. Masala is the Indian word for spice. ...and more »
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Mr. Cameron's Chicken Tikka Masala SummitWall Street Journal (blog)'Chicken tikka masala' is pieces of tandoori chicken in a thick, tomato-based sauce. India's Ministry of External Affairs, in a briefing for reporters, ...
http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFhSHNOiSRKjcOlyUOUjRFhYk1jng&url=http://blogs.wsj.com/indiarealtime/2010/07/29/mr-cameron%25E2%2580%2599s-chicken-tikka-masala-summit/
Excerpt
...for his role in the hit movie 3 Idiots, Suzanne D’Mello, a diva who has collaborated with Oscar winning composer AR Rahman, Indian classical musicians Amaan and Ayaan Ali Khan, Toronto Tabla Ensemble and Salman Ahmed of Junoon. Since 2001 when the festival...
Source Info
Brampton Guardian
http://www.bramptonguardian.com/what'son/what'son/article/849767
Paneer Tikka Masala (Marinated Indian Cheese) by Manjula www.manjulaskitchen.com Ingredients ½ pond of paneer ½ teaspoon salt ¼ teaspoon red chili powder 1 tablespoon minced ginger or ginger juice ½ teaspoon coriander powder 1 tablespoon yogurt 1 tablespoon oil For Gravy 3 medium size tomatoes 1 green pepper adjust to your taste 1 tablespoons oil ½ teaspoon cumin seeds (jeera) Pinch of asafetida 2 bay leaves 1 tablespoon coriander powder ½ teaspoon paprika (dagi or kashmiri mirch) ¼ teaspoon turmeric ½ teaspoon sugar 1 teaspoon corn starch (arrow root) 2 tablespoons finely chopped cilantro ¼ teaspoon garam masala
Excerpt
...exact combination of spices varies by brand, but may include pepper, coriander, cumin, dried chiles, and others. This Garam Masala Grilled Chicken and Vegetables is a mildly spicy dish built on a bed of naan, an Indian flatbread similar to pita. As written,...
Source Info
Philadelphia Inquirer
Related Topics
http://www.philly.com/philly/restaurants/20100506_Garam_masala_brings_a_kick_to_grilled_chicken__vegetables.html
Excerpt
...a sweet and light wine. And children will be happy with their menu, which includes a naan pizza drizzled with just enough masala sauce to give it a soft kick. There are some missteps. The shrimp in an otherwise flavorful paella was slightly underdone, and...
Source Info
The New York Times
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http://events.nytimes.com/2010/04/25/nyregion/25dinewe.html?partner=rssnyt&emc=rss
Excerpt
...older Anglo-Indian recipes that date back to the Raj, and more modern East-West fusions, such as chicken tikka masala. “Some of the Indian food you’ll eat in the UK is the best you’ll find anywhere,” Mr Matta said. Some like it hot Spices 1½ tsp ground...
Source Info
Times Online
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http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article7103177.ece
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Indian home cooking at its finest. Simple and basic Masala fried fillets of Tilapia. Marinated in a flavorful paste of garlic, chilies, cilantro, cumin and turmeric. Moist & juicy with a crispy crust, just like mom used to make.
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