Recent Event Highlights: Mario''s Restaurant-, Restaurants, Bronx, NY, Uncle Sal's Italian Restaurant & Bar - Scottsdale, AZ, Authentic Italian Restaurant in St. Augustine - Nonna's Cucina Italiana, Sapori Trattoria - Vitello Paesana, Italian Dine-asty - Cipriani Restaurant New York - on Voyage.tv, How to Make Veal Shank & Polenta with a Touch of Mushroom, and 45 more...
Created by dipity on Mar 24, 2009
Last updated: 11/02/10 at 04:04 PM
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www.superpages.com Welcome to Mario's Restaurant, the home of fresh, authentic Neapolitan cuisine since 1919. Family owned and operated for five generations. Our restaurant features only the finest Italian dishes, all made to order by our exceptional chefs Michael & Mario, using only the finest and freshest ingredients. From our exquisite sauces, Fresh Seafood ,Veal Dishes and our authentic pastas, bread, and Desserts. You're sure to find your new favorite dish here at Mario's Restaurant. Where all our customers are celebrities! Call or stop in today- we look forward to serving you and we know you'll enjoy our cooking.
Uncle Sal's Italian Restaurant & Bar 480-990-2533 www.yellowbook.com
Pasta, Grilled Steaks and Chops, Chicken, Veal, Seafood, Pizza, Calzones and Homemade Soups from Nonna's Italian kitchen. All dishes are made to order using only the freshest ingredients. Don't forget our Classic Italian Desserts too!
Sapori Trattoria has been offering impeccable Italian cuisine to the Lincoln Park area for almost 10 years. Executive Chef and owner Anthony Barbanente is a Chicago native, but spent enough time on his grandfather's farm in Southern Italy to know exactly how to bring classic Italian cuisine back to Chicagoland. Chef Anthony's hospitality and careful attention to detail can not be surpassed. One of Sapori's most renowned dishes is the Vitello Paesana, meaning veal of the town. Chef Anthony begins with the most tender veal scallopini imaginable. Next he adds artichokes marinated in fine Italian extra-virgin olive oil and bright cherry tomatoes. After deglazing the pan with a refreshing pinot grigio, Chef Anthony tops it off with basil and thyme to drive home that fresh taste which Sapori is built on. Sapori offers dinner nightly providing indoor and sidewalk seating, and has ideal spaces to hold private dinning events of all sizes. Chef Anthony has recently implemented "Friend and Family Mondays" offering an eight course meal which he prepares, and "Tuesdays in Tuscany" where guests can enjoy Italian Tapas set to a live jazz band.
The scene reigns supreme at the glamorous SoHo outpost of the famed Cipriani restaurant empire, a sprawling, ground-level loft space with tables spilling out onto the neighborhoods main drag, West Broadway. Being the liveliest of the Cipriani clan of dining establishments and bars, this location can always be counted on for prime people-spotting and high-quality, if a bit expensive, Northern Italian cuisine. But the real reason to be here is the party-like atmosphere, which regularly draws boldface names like Denzel Washington, Gisele Bündchen, Nicole Richie, Leonardo DiCaprio and others. Fabulous Peter Beard photographs of Africa adorn the walls, while a glittering chandelier drips light on the attractive crowd sipping the house drink: the Bellini. Upstairs, the snug, Alpine-ski-lodge-style attic functions as an exclusive members-only club for the famous and the ultra-rich. On Sunday nights, it's home to a supermodel karaoke party, where a who's-who of A-list celebs and other glitterati types get together to guzzle champagne by the magnum and sing their favorite tunes. The Menu: You will find most of the classic Venetian dishes familiar from the other Cipriani restaurants, but downtown offers a few nods to the slim waistlines of fashion-conscious SoHo. Note the special section of the menu dedicated to "gaining weight safely." The lighter treats include burrata di bufala with soft polenta; fresh tomato salad; and tuna salad with cherry tomatoes and capers. If a bulging ...
DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Stinco Di Vitella Agli Odori - Veal Shank in Vegetable Sauce and Polenta Con Tocco Di Funghi Alla Genovese - Polenta with a Touch of Mushroom
Boston GlobeIn good companyBoston GlobeThe Talk is a family affair, a group that includes Kaz Keuchkarian and his wife, Lisa, (it's her family's Italian recipes on the menu), ...
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Canucks at the table: What they eat at home and at Cioppino'sVancouver SunA southern Italian dish he recently launched has become a favourite among many players, especially Luongo, who is of southern Italian heritage. ...and more »
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How local restaurants are surfing a sluggish economyMountain XpressAccordingly, Fig now offers affordable dishes such as meat loaf, mac and cheese, quiche and pot pie alongside the duck breast and veal sweetbreads. ...
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New York TimesNelloNew York TimesThe kitchen trades mostly in salad, wine and the occasional pasta or veal. (The menu is the same as at night.) If you desire more than a lemon-scented salad ...and more »
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Your food review: Anthony's secret is in his sauceNaples Daily NewsThe menu consists of your usual Italian fare of appetizers, pastas, homemade soups, veal, seafood, wine and dessert. Anthony's also has a lunch menu which ...and more »
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Dining -- finally -- at Osteria Mozza, with leftovers to show for itLos Angeles Times (blog)Two of us had the veal, the rest of us had the beef tagliata. Once again, there was a clear "winner": The veal, which had been recommended by our server, ...and more »
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A Little Bit of Italy in the OrangesLocal Talk News... Veal Osso Buco you need a team of winning chefs. These are just a few of the more popular dishes at Libretti's which boasts an extensive Italian menu, ...
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Polenta is a pleasing partner for full-flavored foodsSeattle TimesShe serves it with veal scaloppini and a salad of dandelion greens. In his "Tra Vigne Cookbook," Michael Chiarello, the chef-owner of Napa Valley's ...and more »
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Like our sister restaurant, Mothers Bistro & Bar, we focus on food made by mothers. At Mama Mia Trattoria, we serve the kind of food made by southern Italian mothers who moved to America and adapted the food of their motherland to the available ingredients in their new homeland. Memories come to life with these authentic southern Italian meals and the genuine hospitality of people who love simple food and wine prepared perfectly. Here we offer timeless favorites like Chicken, Veal & Eggplant Parmigiana, handmade gnocchi, ravioli & manicotti, as well as countless other pastas, pizza, veal, chicken and seafood dishes. Finally a nook of Little Italy has carved itself on one of the most traveled corners of Portland, Oregon. Everything is made from scratch, in our kitchen, using the best possible ingredients. Our veal is free-range and naturally fed, and we use local products whenever possible. Even our mozzarella is made fresh daily, and guaranteed to be the best youve ever tasted. We are committed to simple food, perfectly cooked, and expertly served by people who genuinely care about your dining experience.
Hartford CourantAt West Hartford's South Main Pizza, Tasty Pies But So Much MoreHartford CourantThe bill: Main dish pastas are $10.95 to $13.95, veal dishes are $15.95, chicken dishes are $14.95, as are the Greek specialties. Seafood entrees are $14.95 ...
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Conant's Booty-Shakin' Faustina Is $14 Fried Chicken: Food BuzzBloombergCall it Bowery Italian. Conant just needs to make a better case for these dishes. Taleggio gives a pleasant stink to the dense, dry aged, overcooked burger ...and more »
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Tuscany Italian Grill offers a wide variety of Pasta dishes - popular favorites include Chicken Caprese, Tuscany Seafood, Veal Marsala, Lasagna, and Tortellini Pink Sauce. We offer a large selection of Subs including Philly Steak and Cheese, Grilled Chicken, Italian, and Meatball Parmigiana. From the Grill you will enjoy our 18 oz Ribeye Steak or Ribs - half and full racks - with salad, choice of potato, and garlic bread. Lighter appetites may choose from a selection of salads including our popular Southwest Chicken Salad - complete with our homemade ranch dressing - a Vegetarian Pasta dish or Pizza by the slice. Pizza is a natural choice with countless toppings and combination's including our Tuscany Special, Mighty Meaty or White pizza. Tuscany Italian Grill offers a private meeting/party room for large groups and daily specials are available. We are located in the Air Park Plaza on South Boston Road, Danville, Virginia and convenient to Danville, Pittsylvania and Halifax counties in Virginia as well as Caswell and Person counties in North Carolina. ABC license on premises.
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...lot of Italian dishes have high calorie sauces like Fettuccine Alfredo. Having knowledge of healthier dinner and food options will keep you on the right track to staying healthy when going to an Italian Restaurant. Choose Veal Marsala in red wine sauce instead...
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Associated Content
http://www.associatedcontent.com/article/2821974/10_healthiest_italian_foods.html
Friends and families gather at Little Italy Pizza & Pasta and enjoy Italian-American pasta dishes, veal dishes, seafood,pizza, and calzones. Owner Pino says "Everybody eats when they come to my house". Visit checkitlocal.com and see what we have to offer our guests.
Hungry for authentic Italian? Or hankering for some Cajun? Housed in a heavenly, historic home, Nash's Restaurant in Broussard, Louisiana, offers Italian and Cajun meals in an unique setting. Choose from delicious veal, seafood or poultry dishes or order up a juicy steak. Owners Jeannine and Ignatius "Nash" Barreca Jr. and their crew provide a warm, elegant yet inviting atmosphere in which you and friends and family can enjoy a memorable meal. Visit us www.yellowpages.com
Como Restaurant www.superpages.com Niagara Falls, NY Appetizers , Baked Lasagna - Layers of Broad Macaroni and Ricotta Cheese Filing Served in A Delicate Mushroom Sauce. , Banquet Facilities Over 100 People , Banquets , Beef , Breakfasts , Catering , Chicken Fingers , Children's Menu Available , Chops , Communions , Complete Banquet Facilities , Complete Catering Service & Banquet Facilities , Confirmations , Delivery , DELIVERY NOW AVAILABLE , Dinner , Dinner Selection , Dinners , Eat in OR Take Out , Extensive Italian & American Cuisine , Family Owned & Operated , Fettuccine , Fettucini , Fettucini Alfredo - Fettucini in A Rich Blend of Butter, Parmesan Cheese and Heavy Cream. , Fettucini With Clam Sauce - Your Choice of Alfredo, Red OR White Clam Sauce. , Fresh Baked Goods , Full Bar , Gnocchi - A Rich Pasta Dish Made of A , Homemade Pasta Specialties , Homemade Soups & Sauce , Italian , Lasagna , Lunch , Lunches , Many More Menu Items Available! , Menu choices , Off-Site Catering , Pasta Dinners , Pastas , Pizza & Wing Specials , PIZZAS , Prepared Daily in Our Bakery. , Private Party Room , Ravioli , Rehearsal Parties , Salads , Sausage , Seafood , Shrimp , Soups , Steak , Steaks , Take Out , TV , Veal , Veal Dishes , Wines , Wings
The Real Italian Flavor • Signature Pizzas • Baked Dishes • Soups • Salads • Appetizers • Steaks • Chicken • Veal • Seafood • Pasta • Hot Subs • Cold Subs • You are welcome to bring your own wine or beer - BYOB The best pizza in Freehold! produced by ASAP Multimedia TOms River, NJ Gerard Ascolese
Penne Siciliana? Pizza? Piccata? For a party of 200? 900 Park, an elegant bistro serving authentic Italian cuisine in the Bronx, offers romantic dinners, delicious takeout lunches, a fabulous catering menu and a chance to enjoy dishes including oysters on the half shell, Porterhouse steak, brick oven pizza, pasta, seafood, veal and more. Office party? 900 Park can handle it all down to the last detail. Your space or theirs? You decide. Visit us www.yellowpages.com
What is better than Veal - Stuffed Veal. This Italian inspired dish is incredible and is concocted from simple ingredients you can find at your local supermarket. The sausage, pine nuts, camembert cheese and spinach, part of the stuffing, provide layers of texture, flavor and color. The symphony of herbs, olive oil, garlic and shallots serve up a cacophony of aroma while the dish is cooking - and flavor later when its done! The Tarragon Sauce, made from the pan drippings veal stock and shallots sweetened by white wine and butter will have you dipping your bread, and anything else you can find, in it until every drop has vanished. This sauce is a take on Beurre Blanc sauce - whose history is deep and interesting. Beurre Blanc was accidentally discovered in the 1900's in the Loire region in France and works well with about anything. Bon Appetite!
Tappo Wine Bar & Restaurant www.dine.to Tappo Wine Bar & Restaurant located in the historical Distillery District isn't afraid to experiment with dishes that aren't on their menu. Whether you veer off the menu, or decide to choose from the classic Italian and Mediterranean based menu, your taste buds will be delighted. Specialties of the house include dishes such as grilled veal chop, seafood pasta. For a real treat check their constantly changing daily specials. 55 Mill St. Bldg. #3 Toronto, ON M5A 3C4`
Serena prepares a traditional Italian chicken dish, Scaloppine. This is a very basic preparation and can be made with chicken or veal. It is the perfect quick dinner for family and friends! Enjoy!!!!
To eat well is to live well with variety being the spice of life. The Busalacchi family understands this and offers a range of Sicilian dishes in their seven San Diego restaurants. Pasta, pizza, sandwiches, steaks and seafood. A sidewalk cafe with homemade gelato, urban grill with fine wine, family diner with kid's menus. Pick the venue and menu that suits you at the moment. Visit us www.yellowpages.com
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...the fact that you'll leave stuffed. When it comes to authenticity, we're talking about abundant antipasto dishes, plenty of veal options, and homemade pasta with fresh tomato sauce. (Not something that resembles egg noodles and ketchup, as Henry Hill said.) As...
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The Delaware News Journal
http://www.delawareonline.com/article/20091027/SPARK0303/910270369/1129/rss06
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...Little Venice Restaurant is a very popular dining spot. Some of the standout dishes available at this Binghamton, New York Italian restaurant are Meatball Parmigiana, Surf and Turf, Veal Marsala, Veal Cacciatore, Broiled Scallops, Eggplant Parmigiana, Julienne...
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Associated Content
http://www.associatedcontent.com/article/2305229/the_top_italian_restaurants_in_binghamton.html
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...grigio and tormaresca. Other vintners are in Washington state, New Zealand and Australia. Also on the menu are such seafood dishes as roasted branzino; chicken and lots of veal preparations; Beef Wellington; seafood risottos; and plenty of pastas, both familiar...
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Ventura County Star
http://venturacountystar.com/news/2009/oct/02/twists-on-tradition/?partner=RSS
Dreaming of Italian fare? A fiesta? Fiorillo's has been feeding the Silicon Valley for over 30 years with Italian dishes such as Veal Rollatini and Ravioli Toscana plus fresh seafood, aged steaks, pizza, fine wine and more. Whether you are planning a dinner date or are hosting a corporate function, Fiorillo's has something to satisfy you and everyone with you. Visit us www.yellowpages.com
kahunasfoodandwine.com follow on Twitter @kahunasfoodwine This is a classic pan fried veal dish topped with Italian Salsa and goat cheese Distributed by Tubemogul.
Maria Visits one of her FAVORITE restaurants. In Long Island-- Old Country Road-- Amazing Italian Food-- Worth the trip- appx. 40 minutes from Bay Parkway/Belt Pkwy. Unbelieveable Seafood dishes, Your favorite Pasta dishes, Chicken, Veal, Plenty of Salads and dishes for the Vegetarians----AMAZING AND DELICIOUS FOOD!!!! Full Bar. Deserts to fall in love w/including Tiramisu, homeade Cannolis, Ice Cream, Brownie Sundaes, Mini glass cup favorites, Cream Brulee --FIRED-UP FRESH!!! esspresso, cappacuino AND SOOOOOO MUCH MORE !
www.whatshotsouthjersey.com South Jersey restaurants, South Jersey Italian restaurant. Angeloni's II is a family business that takes the best ingredients from sea and land to create belly-warming Italian dishes. The menu runs the gamut of Italian specialties like Chicken Marsala, Veal Florentine, and Shrimp Fra Diavolo. The ingredients are seasonal so freshness is guaranteed. The extensive wine list has earned the restaurant several awards. They have been honored the Award of Excellence by The Wine Spectator Magazine many times. One look at the international wines available and it's not hard to see why. Wines from France, Italy, Lebanon, Chile and more comprise the choices.
amzn.to Click Famous Italian Recipes Do you make the best pasta sauce in town, but still look for new ideas for Sunday dinner? Do you long for the flavorful produce, crispy yet chewy bread, and rich, creamy gelato you tasted in Italy? Now you can satisfy any craving with this unrivaled tribute to Italian cuisine, packed with recipes to please every palate and cater to every occasion. Feeling tired and rushed on a weekday? Make fresh tomato sauce in the time it takes to boil water and cook the pasta. Or throw together tuna salad with white beans and arugula greens for a hearty, healthy lunch or dinner within minutes. For special occasions, find a wonderful range of fish dishes for Lent or Christmas Eve, succulent lamb for Easter, and an amazing array of holiday cookies. For a festive gathering of family and friends, cook up Italian specialties like cannelloni, roast pork loin, and sautéed spinach with garlic. Then relax over a good espresso and a luscious mixed berry mascarpone tart. Celebrate the seasons with refreshing salads in the spring, grilled chicken and meats in summer, hearty, warming soups in autumn, and baked pastas in winter . . . the possibilities for fabulous meals are endless. With expert guidance on special techniques in addition to the recipes, youll learn to make crispy pizza, delicate ravioli, and decadent tiramisù. Advice on buying ingredients and pairing Italian wines with food makes shopping simple. Now you can enjoy all your favorite Italian ...
A basic marinara sauce is prepared which can be used as the primary sauce for other Italian dishes such as pasta, meatballs, Italian sausage, chicken or veal parmigiana, etc. You can find the full recipe here: maryahearn.com
Steve Ricci of Prime Steakhouse at the Windsor Arms Hotel shares another one of his favourite recipes. He's got a long list of faves, but nobody's complaining. Prepare yourself for Veal Osso Bucco, a simple, fragrant dish that will satisfy any man's appetite.
Cooking one of my favourite and most popular dishes. Crumbed Veal with sauce made of tomato, cheese, ham and parsley. Brought to you by: www.belucciscooking.com Caio! Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne ...
Recipe for Veal Sinatra, signature dish created by the wonderful mind of Chef Agostino Gabriele of Vincenzo's fine Italian restaurant in downtown Louisville, Kentucky. (Footage and edit provided by David L. Boone of Altered Angle Productions) ...
Bacco owner and chef Luciano Del Signore prepares Scaloppine Marsala, a simple veal dish showcasing the rustic flavors of mushrooms and Marsala wine. ...
Classic Italian braised veal dish is easy to prepare....but must braise for a few hours. Take a look at this video, and start cooking like a champ. ...
Chef John of Michael's of Brooklyn, shows you how to make a great Veal Piccata Dish. For more information about Michaels of Brooklyn visit the website: www.michaelsofbrooklyn.com ...
Ristorante Panorama is an authentic Italian, trattoria-style, "upscale casual" restaurant located on the lobby level of the Penn's View Hotel, Philadelphia. The cuisine is contemporary, authentic Italian with influence that leans toward the Northern Italian region and features homemade pastas, authentic veal dishes, and fresh seafood specialties. Lavish murals and decor provide a dramatic modern setting with traditional accents. ...
Phone: (03) 9326 6636 Web: www.bellissimo.net.au Address: G15, 427 Docklands Drive, Waterfront City, Docklands Vic 3008 Hours: Open 7 Days Lunch & Dinner Cuisine: Rustic Italian Features: Home made fresh pasta dishes, Live music (selected evenings), Water views, Italian wine, Outdoor dining Functions: Available for group bookings, private functions & events Experience warm hospitality along with traditional Italian cuisine at Bellissimo Cucina & Trattoria. The broad menu has a temping range ...
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...bring a warmth to the place that makes you feel good, just as Italian food always does. The menu here is large with many pasta dishes of course, but also less carbo-loaded fare in veal, chicken and plenty of fish dishes as well. We started with something I...
Source Info
SeacoastOnline.com
http://www.seacoastonline.com/articles/20081211-OPINION-812110301
Visit our Community: www.ecountrylifestyle.com Your Virtual Lifestyle Community Danielle of Gilberto's Gourmet Goodness, Fort Collins, CO, shows her Italian heritage in this video. First she wraps veal saltimbocca with strips of proscuitto and chopped spinach. Then she explains how to prepare her cheesy rice using asiago cheese. Her Pico de Gallo is a real taste bud pleaser! Visit her website at www.gilbertosgourmetgoodness
Visit our Community: http://www.ecountrylifestyle.com/ Your Virtual Lifestyle Community Danielle of Gilberto's Gourmet Goodness, Fort Collins, CO, shows her Italian heritage in this video. First she wraps veal saltimbocca with strips of proscuitto and chopped spinach. Then she explains how to prepare her cheesy rice using asiago cheese. Her Pico de Gallo is a real taste bud pleaser! Visit her website at www.gilbertosgourmetgoodness ...
Lu Nello is a great Italian restaurant to bring the family, kids, or business professionals. Regardless the occasion, you will have an excellent experience. You must try the special dishes!
http://nyfoodeedotcom.blogspot.com/ From Daniel Bellino Zwicke new book "La Tavola" Watch his sister Barbar cook a batch of Sunday Sauce,aka Gravy, the recipe from Daniel's bood "The Bellino Family Cookbook. Read stories of the Bellino family Sunday dinners with Antipasto, Pasta, Sunday Sauce, with Meatballs and Sausage. Learn how to make Scilian specialties like Eggplant Caponata, Pasta con Sardi, Arancini (Sicilian Riceballs), Stuffed Artichokes, mother Lucia's recipe and Cannoli. Aunt ...
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