Recent Event Highlights: Warner is Bistro Don Giovanni's executive chef - and head gardener - Napa Valley Register, HVA Benefit Auction Slated for Nov. 21 - Housatonic Times, Barneys New York Announces 'Have a Foodie Holiday' in Partnership With Food ... - PR Newswire (press release), Cooking tips for Grizzlies rookie Xavier Henry - Yahoo! Sports (blog), Eight New Cruise Ships Debut In 2010/11 - ShipCritic Blog (blog), Jeremy Fox, Tyler Florence join forces - San Francisco Chronicle, and 99 more...
Created by dipity on Feb 11, 2009
Last updated: 10/29/10 at 05:16 PM
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Marine Matters: Serve it forthFreepress OnlineYes, I do pick up tips from food magazines, other people and the occasional cooking show (thank you, Jacques Pepin and Julia Child). ...
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Warner is Bistro Don Giovanni's executive chef - and head gardenerNapa Valley RegisterHis inspiration for cooking comes mainly from Julia Child, Jacques Pepin and most importantly, his mom. “She is a great cook and a great inspiration,” he ...
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HVA Benefit Auction Slated for Nov. 21Housatonic TimesAnother item involves two seats at a cooking demonstration by Jacques Pepin at the French Culinary Institute, and then the bidder and four friends will join ...and more »
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Barneys New York Announces 'Have a Foodie Holiday' in Partnership With Food ...PR Newswire (press release)... Adam Perry Lang, Nigella Lawson, Sandra Lee, Anita Lo, Nobu Matsuhisa, Masaharu Morimoto, Jamie Oliver, Francois Payard, Jacques Pepin, Colette Peters, ...and more »
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Cooking tips for Grizzlies rookie Xavier HenryYahoo! Sports (blog)... to dine out extensively, or bring home expensive product to cook with, my father was a trained gourmet chef who studied under the famous Jacques Pepin. ...and more »
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Quick BitesNorthJersey.comEntries must be received by Dec. 31. Finalists will compete live in New York City in March; judges include legendary chef Jacques Pepin.
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ShipCritic Blog (blog)Eight New Cruise Ships Debut In 2010/11ShipCritic Blog (blog)... with six restaurants under the tutelage of renowned chef Jacques Pepin including a namesake restaurant called “Jacques,” the first onboard culinary ...and more »
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Jeremy Fox, Tyler Florence join forcesSan Francisco ChroniclePartying Pepin: Last weekend, the glitterati of the Bay Area restaurant industry showed up to Roland Passot's house to celebrate Jacques Pepin's 75th ...
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A la Carte: A Baskin-Robbins contest inspired by Lady GagaSan Jose Mercury News... challenge (www.jif.com) to a Man-O-Manischewitz contest (www.manischewitz.com), whose grand prize is a New York City meet-and-greet with Jacques Pepin. ...and more »
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San Francisco ChronicleEye-Openers: Des Jardins loves the Giants, Jacques Pepin's birthday partySan Francisco ChroniclePlus, an early look at Batali's Italian extravaganza Eataly, beer somms are rising, and Jacques Pepin and Roland Passot blow out candles in Menlo Park. ...
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FOX CT (blog)Taste Of The Nation Hartford: A Foodie's DreamFOX CT (blog)... (or want to do it all over again) New Haven hosts its own Taste of the Nation event on May 19 with renowned guests Jacques Pepin and Faith Middleton.and more »
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Ripert, Chang, Colicchio & Dufresne on Treme; Marcus Samuelsson Demoted to ...Village Voice (blog)FCI chefs Jacques Pepin, Alain Sailhac, Jacques Torres, and Andre Soltner will cook for the Democratic Congressional Campaign Committee on May 13 at the St. ...
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Atlanta Journal Constitution (blog)Yumm! Humm Gobbles Up James Beard Award; DuFresne Food World's Susan LucciNew York ObserverMeanwhile, the éminence grise Jacques Pepin, whose unfussy French cooking on PBS sowed the seeds of the food-TV craze, smiled brightly when asked about his ...James Beard or bust! Bryan Caswell's New York culinary adventureCultureMap2010 James Beard Awards - Behind the ApronSlashfood (blog)Culinary Stars Align For The 2010 James Beard Foundation AwardsDaily Blender (blog)all 52 news articles »
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Benefit To Raise Funds for the Local Fight Against Childhood HungerArticle Ant (press release)Nationally renowned children's author Judi Barrett will be on hand to autograph her book "Cloudy with a Chance of Meatballs" and noted chef Jacques Pépin ...and more »
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FOXNewsThe 'Godmother' of Chinese CusineFOXNewsChefs Charlie Palmer, David Burke and Jacques Pepin praise her cooking, as does Sirio Maccioni, owner of Le Cirque. She's won two International Association ...
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Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen
AlwaysInformed: Coming up on the Events Calendar (5/3)Always Hungry NY (blog)... Mayo at The Bell House's guacamole cook-off. 5/8 Renowned chefs, including Jacques Pépin and André Soltner, will perform cooking demos at WNPR's fundraiser.
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Local food stars come out for Share Our Strength's Taste of the Nation New ...New Haven Register (subscription)World-renowned chef Jacques Pepin, and Faith Middleton, WNPR's host of the “Food Schmooze,” will co-chair the event. Despite the seriousness of the cause, ...
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StarkSilverCreek (blog)Pebble Beach Food & Wine: Lexus Grand Tasting the ultimate epicurian's fantasyStarkSilverCreek (blog)Jacques Pépin's pressed caviar on raw oysters with champagne was divine. The experience was elevated ...
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Jean Vergnes, Who Helped Open Le Cirque, Dies at 88New York Times“He was a very jolly, happy fellow, not at all the prima donna type of French chef that most people imagine,” Jacques Pépin, who often cooked with Mr. ...and more »
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Oceania Cruises teams up with 'Wine Spectator'USA TodayOceania Cruises' Marina, the ship with Ralph Lauren-decorated suites, laptops in every cabin, and Master Chef Jacques Pepin's first restaurant, ...and more »
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Peace through Pastels?American ThinkerIf the Saudis promise to expand the program to include ballet, butterfly collecting, and French cooking with soft-spoken Jacques Pepin, then Barack Obama ...
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Food Notes: Jan. 20Providence JournalJacques Pépin will serve as emcee and head judge of the cook-off, in which five finalists will vie for a $25000 prize package. To enter, visit online at ...and more »
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5 Ways the Apple Tablet Will Improve Your LifeMWD Technology News Blog (blog)... one much after the movie Julie & Julia. For me it's Jacques Pepin but whatever. Yes, finally because it's not a laptop in the computer you'll like it, why?and more »
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Publishers WeeklyShort Order: January 19Publishers Weekly... 1971), Everyday Harumi by Harumi Kurihara (Conran Octopus, 2009), The Apprentice: My Life in the Kitchen by Jacques Pépin (Houghton Mifflin, 2003), ...
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New Marina Breaks Booking Records For Oceania Cruisese-Travel Blackboard (press release)... six of which are open-seating gourmet restaurants – including Jacques, the first restaurant at sea for world-renowned Master Chef Jacques Pépin. ...and more »
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Swampscott ReporterUp to The Neck in cookingSwampscott Reporter... on the Martha Stewart channel, and has appeared beside chefs Todd English, Daisy Martinez, Sara Moulton, Jacques Pepin, Martin Yan and countless others. ...and more »
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...- chuck roast, it's the cut I always buy for pot roast, my mother used it and it has great flavor for slow braising. Jacques Pepin and Julia Child endorsed this as being one of the best cuts for flavor in slow braises and stews. It's very inexpensive. two...
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Jamie Oliver
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Excerpt
...in the middle of the duo's third Pebble Beach Food & Wine (April 8-11 — again featuring Thomas Keller, Eric Ripert, Jacques Pepin, Nancy Silverton and many, many other chef stars.) It will be a juggling act, that's for sure. "We're nuts," said Bernahl. "No...
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Monterey County Herald
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Bonnie Stern: Three comfort food classics, with a twistNational Post (blog)When Jacques Pépin, chef, author and television personality, taught at my cooking school, he prepared this smooth and creamy chicken liver pâté. ...
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Oceania Cruises' New Marina Taking Shape in Italye-Travel Blackboard (press release)... and 10 dining venues – six of which are open-seating gourmet restaurants – including Jacques, the first restaurant at sea for Chef Jacques Pépin. ...
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Excerpt
...Long roast at hight? Start at high finish at low temp? How do you prepare you fingerling potatoes? I'm pairing with Jacques Pepin crusty chicken thighs with mushrooms from this site and roasted broccoli for the future mother-in-law tonight. Thanks for commenting! Your...
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Serious Eats
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Good eats: Book spotlights Minneapolis eatery and founderBismarck TribuneAnd when Jacques Pepin is quoted as saying that, compared to Omer, Anthony Bourdain is a choir boy, you know you are talking larger-than-life. ...
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My Christmas Results...The Student Life (blog)After baking the batter for 12 minutes as Jacques Pepin says, I spread the pastry cream over the cooked batter. Then came the hard part- rolling the cake ...
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Jacques Pepin omelette omelet
The line of people showing up for the impromptu book signing event by Jacques Pepin during the Amelia Island Petanque America Open last weekend pulled in hundreds of gourmet enthusiasts. Pepin who started his career with cooking for French Presidents moved to the US in 1959 and became a TV personality alongside Julia Child. With 26 cook books under his belt he surely has a proliferate career to show for. Besides that he's a great ambassador for the game of Petanque which has gotten a tremendous push during the fabulous tournament.
Jacques Pépin makes Smoked Salmon Timbales at the 2008 F&W Classic in Aspen
Jacques Pépin makes Sautéed Quail with Raita at the 2008 F&W Classic in Aspen.
Jacques Pépin makes Warm Chocolate Cakes with Apricot-Cognac Sauce at the 2008 F&W Classic in Aspen.
Jacques Pépin's tips for keeping chicken juicy at the 2008 F&W Classic in Aspen
Jacques Pépin makes Shrimp and Scallop Pillows on Boston Lettuce at the 2008 F&W Classic in Aspen.
Excerpt
...part of his job as dean at the French Culinary Institute in New York, celebrated chef Jacques Pepin conducts exit interviews with grads preparing to raid the restaurant business. "I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen,"...
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ABC News
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Watch these two pros and their great camaraderie as they prepare tasty sandwiches such as pan bagnat.
bit.ly Celebrate the Jewish Festival of Lights with a light, French-inspired Chanukah dinner menu. It begins with a sparkling Consommé Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then its a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. And Jacques serves it with crispy, golden Vegetable Pancakes Tempura — his ...
bit.ly Here is the Christmas feast of your dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce, a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad. It wouldnt be a Pépin Christmas without foie gras, and Jacques prepares both a classic baked terrine of Foie Gras in a delicate Cognac Aspic as well as a simple Salt-Cured Foie Gras served with roasted nuts, crunchy sea salt, and sweet preserves. The ...
bit.ly In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka the perfect adult answer to Easter eggs. Salmon Steaks with a tangy, fresh Sorrel Sauce and delicate little cucumber balls make an easy first course. And of course, theres lamb in this case, spring Lamb Loins in Ambush, coated with a ground lamb and vegetable mousse, served over fresh fava beans. Jacques ...
bit.ly A family friend is graduating from college, and Jacques needs no better excuse to create a splendid al fresco buffet lunch. A delicate Smoked Trout with a creamy Egg-and-Pepper Salad is just right for a sunny June afternoon. And Jacques classic Chicken Galantine — a boneless chicken stuffed with pork, black mushrooms, pistachios and armagnac, poached in a rich stock and served in its own aspic — is a decidedly elegant picnic food. A succulent baked Ham Georgia with a tangy apricot ...
bit.ly Its a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American fusion celebration of the Independence Day and Bastille Day. A whole, poached Salmon with a light, creamy Mousseline Sauce is an easy, elegant way to feed a large group. Its followed by charming little crocks filled with Rillettes of Rabbit the classic French party spread thats perfect with country bread and a crisp white wine. For the main course: a whole ...
bit.ly In this tribute to turkey with all the trimmings, we get a peek at how one of the worlds greatest French chefs prepares Thanksgiving dinner in his American home. It begins with two appetizers made from Jacques Instant Home-Cured Salmon: Salmon Tartare with a delicate cucumber salad and salmon caviar; and velvety Salmon Gravlax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, its on to the main event: a plump, juicy Roasted Turkey with apple cider glaze and ...
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