Recent Event Highlights: Chef Johnny Iuzzini of Jean Georges for iSi North America and StarChefs, Jean Georges Restaurant Johnny Iuzzini -The Food Channel, Johnny Iuzzini: Dessert Fourplay, Johnny Iuzzini, Pastry Chef at Jean Georges, Blue Blazer Mix-Off: Johnny Iuzzini and Dave Arnold, Jean Georges Restaurant at the Sweet Event in NYC with Pastry Chef Johnny Iuzzini, and 4 more...
Created by dipity on Feb 21, 2009
Last updated: 07/25/09 at 06:05 PM
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Chef Johnny Iuzzini of Jean Georges demonstrates his Green Tea Cake using his iSi Thermo XPress Whip and his Rhubarb Consomme using his iSi Gourmet Whip, showing how to cook a cake ala minute and a new take on carbonating consomme, featuring seasonal strawberries and rhubarb.
The Food Channel® visited the first annual NYC Wine and Food Festival and had a chance to speak with some vendors at the SWEET Event.
The Food Channel® visited the first annual NYC Wine and Food Festival and had a chance to speak with some vendors at the SWEET Event.
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...Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, cookbooks, cookbook reviews,. Johnny Iuzzini --> back to Cookbook Reviews --> back to Super Chef ...
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superchefblog
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http://superchefblog.com/2009/02/johnny-iuzzini-dessert-fourplay.html
Dessert wizard Johnny Iuzzini, takes us backstage at New York's celebrated Jean Georges restaurant to demonstrate what it takes to create some of the worlds most sought after sweets.
Pegu Club hosted a Blue Blazer Mix-Off on 10/27 to kick off Slow Food NYC's Slow Drink Week. Contestants created their versions Jerry Thomas' Blue Blazer. Johnny Iuzzini (pastry chef, Jean-Georges) and Dave Arnold (director of Culinary Technology, French Culinary Institute)
Food Channel® spoke with a pastry chef from Jean Georges Restaurant about the delicious peanut butter and jelly dessert they were serving.
"Im angered"-John Iuzzini
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...they'll be opening back up again on Thursday. [EaterWire] IUZZINI— Grub Street reports that Jean Georges' pastry maven Johnny Iuzzini plans to open up his own bar and that his dessert gig at JG may be his last: "Jean-Georges reportedly knows Iuzzini has been...
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Eater
http://eater.com/archives/2008/10/eaterwire_hautenuts.php
Johnny Iuzzini '94, Executive Pastry Chef for Restaurant Jean-Gorges in New York City addresses The Culinary Institute of America's graduating class of June 13, 2008
From http://www.gaycenter.org/out Over 2,300 guests attended the Center's Garden Party 25 on Pier 54. More than 35 restaurants participated in what has become the premiere LGBT tasting event in the country. Kate Clinton emceed from the main stage as Lisa Fernandes from Bravo's Top Chef worked the crowd. More than $280,000 was raised to benefit the services of the Center. Here are some highlights.
Beyond Reality - Top Chef Chicago Recap - 4/23/08 Last time at the Bears Barbeque Ryan was sent home. Quickfire - guest judge - Johnny Iuzzini - pastry icon Make a delicious dessert in 1and a half hours win immunity and a place in the Top Chef cookbook. Bottom3-Antonia, Spike & Mark. Top3-Dale, Lisa & Richard. Richard wins for his banana scallops. Second City Improv show - part of the show made the challenge. Cook a five course meal based on the ingredients the audience requested at the show. 1st course - Spike & Andrew -yellow love vanilla- Vanilla Squash Soup 2nd course - Stephanie & Jen - orange turned-on asparagus - menage a trois - orange goat cheese asparagus 3rd course - Dale & Richard - green perplexed tofu - Green curried grilled tofu 4th course - Antonia & Lisa - magenta drunk polish sausage 5th course - Mark & Nikki - Roasted pork loin with Bacon, Brussel sprouts & sweet potato puree Top - Dale, Spike, Andrew & Richard - Dale & Richard win $2,500 worth of Calphalon cookware Bottom - Antonia, Lisa, Stephanie & Jen Jen goes home Next week - Its Kids in the Kitchen
Chef Dale Talde brings a classic Filipino dessert to Bravo's Top Chef and ends up in the Top 3 of this Quickfire Challenge. Guest judge was Johnny Iuzzini, the pastry chef at Restaurant Jean Georges in New York.
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...saw the menu, you rated our culinary contestants, and the results are in. Johnny Iuzzini, executive pastry chef at Restaurant Jean Georges, is New York's Sexiest Chef. "It's nice, it's nice," said Iuzzini, reached in the kitchen of the haute Columbus Circle...
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New York Daily News
http://feeds.nydailynews.com/~r/nydnrss/home/~3/184570591/2007-11-14_new_york_citys_sexiest_chef_johnny_iuzzi.html
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...Laundry, Yountville, Calif. • OUTSTANDING CHEF: alfred Portale, Gotham Bar & Grill, New York • OUTSTANDING PASTRY CHEF: Johnny Iuzzini, Jean Georges, New York • BAKING AND DESSERT BOOK: "Dough: Simple Contemporary Bread" by Richard Bertinet (Kyle Books,...
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The Ledger
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http://www.theledger.com/apps/pbcs.dll/article?AID=/20060518/NEWS/605180373/1021/RSS06&source=RSS
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...was named outstanding wine and spirits professional. Alfred Portale of Gotham Bar and Grill is the chef of the year, Johnny Iuzzini of Jean Georges the best pastry chef and Sant Ambroeus won for best graphics for its menu and logo. The restaurant...
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The New York Times
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http://www.nytimes.com/2006/05/10/dining/10bear.html?ex=1304913600&en=45d654dcbebabe3d&ei=5088&partner=rssnyt&emc=rss
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...Other top New York winners included Alfred Portale of Gotham Bar & Grill, outstanding chef; The Modern, best new restaurant; Johnny Iuzzini of Jean Georges, pastry chef; and Daniel Johnnes of Dinex Group, wine and spirits professional. Two of the...
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USA Today
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http://rssfeeds.usatoday.com/UsatodaycomTravel-TopStories?m=1917
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