Recent Event Highlights: Next Iron Chef recap: Welcome to the pantheon of culinary giants, Larry Forgione's Son Makes Online Gamblers Proud With Iron Chef Win - Casino Gambling Web, larry forgione, 'The Next Iron Chef': Forgione or Canora FTW? Vote! - Zap2it.com (blog), 'The Next Iron Chef': Forgione or Canora FTW? Vote!, Francois Dionot, President of L'Academie de Cuisine Announces Chef Frank ... - Benzinga, and 6 more...
Created by dipity on Nov 22, 2010
Last updated: 11/22/10 at 12:08 AM
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...opening his own place and becoming the youngest American-born chef/owner to receive a Michelin star. Growing up the son of Larry Forgione, often called the "godfather of American cuisine," he knows exactly what great food with an american ethos is supposed...
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The Stew
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Zap2it.com (blog)Larry Forgione's Son Makes Online Gamblers Proud With Iron Chef WinCasino Gambling WebMarc Forgione is the son of the Godfather of American Cuisine, Larry Forgione. The youngster not only made his dad proud on Sunday evening, ...Next Iron Chef recap: Welcome to the pantheon of culinary giantsChicago Tribune (blog)'The Next Iron Chef' winner honors ThanksgivingZap2it.com (blog)all 6 news articles »
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Full Episode on goo.gl larry forgione In the end, even though his competition talked turkey, Chef Forgione ascended to the podium as the next Iron Chef after expressing shock at the announcement. "My dad (Chef Larry Forgione) is very proud of me today," he said
Zap2it.com (blog)'The Next Iron Chef': Forgione or Canora FTW? Vote!Zap2it.com (blog)Chef Forgione - As the son of New York's Larry Forgione, culinary creations are in Marc's blood. The mohawked chef has only won two challenges: The Secret ...
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...of Michael Symon and Jose Garces before him. Here's a look back at the competition: Chef Forgione - As the son of New York's Larry Forgione, culinary creations are in Marc's blood. The mohawked chef has only won two challenges: The Secret Ingredient challenge...
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Zap2it.com
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http://blog.zap2it.com/frominsidethebox/2010/11/the-next-iron-chef-forgione-or-canora-ftw-vote.html
Francois Dionot, President of L'Academie de Cuisine Announces Chef Frank ...Benzinga... most notably, Union Pacific as sous chef under Rocco DiSpirito; Le Cirque under Sylvan Portay and An American Restaurant under Larry Forgione.and more »
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No new taxes for WheatfieldTonawanda Newsby Rick Forgione Tonawanda News WHEATFIELD — A public outcry against a new property tax scored a resounding victory Monday night — but it could prove ...and more »
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Ousted 'Next Iron Chef': 'I Never Wanted to Change My Style'TV SquadI had met Ming Tsai several times and obviously knew Marc Forgione because of his father (Larry Forgione, known as the "godfather of American cooking"). ...and more »
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Morgan's pairs wine, meals with perfectionThe Desert SunMorgan's chef, James Beard award-winning Jimmy Schmidt, was partnering with Larry Forgione, the creator of An American Place, the enormously influential New ...
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A New Restaurant for the Benjamin HotelNew York Times (blog)The space had previously housed restaurants by Larry Forgione and then Terrance Brennan, and the hotel was once the Beverly; The Benjamin, 557 Lexington ...and more »
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Riverfront Times (blog)October 2010 Openings and ClosingsRiverfront Times (blog)The month's other big news concerns a restaurant that won't actually close its doors for a few more weeks: Larry Forgione's An American Place. ...
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CHEF MARC FORGIONE, THE NEXT IRON CHEF CONTESTANTADDED TO 'FLAAVORS OF ST ...BarnacleForgione's formative years were spent learning from his father Larry Forgione, an American culinary legend and under industry luminaries like Patricia Yeo ...
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Come visit us at www.GreatChefs.com! Join us now as the Great Chefs Cook America featuring some of the finest chefs in the country. Including Frank Brigtsen from New Orleans, Horst Pfeifer from New Orleans, Larry Forgione from New York City , Richard Hughes from New Orleans, Bobby Flay from New York City, Steve Johnson from Boston, Leslie Miller from New Marlborough Massachusetts, and Dick Brennan Jr from New Orleans.
Philip Campanella Liberty House Restaurant in Jersey City, NJ Each June the first tender heads of lettuce and tiny, juicy berries make their way to farmers markets throughout the country, marking the arrival of summer and its luscious bounty. Help us welcome the season with this impeccable, regionally-inspired menu prepared by Larry Forgione protégé Philip Campanella.
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... Like Ziggy Marley or Sofia Coppola, Marc Forgione has chosen to follow in some daunting paternal footsteps. His father is Larry Forgione, maybe not a household name but certainly a stovetop name, if the stove is in a serious restaurant that hews to a local...
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The New York Times
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http://events.nytimes.com/2008/08/27/dining/reviews/27brief-001.html?partner=rssnyt&emc=rss
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...Whip crème fraiche. Divide berries amongst four bowls. Top each serving with a dollop of crème fraiche. About the chefs: Larry Forgione is considered by many to be the godfather of American cooking. The chef and cookbook author has received has received numerous...
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MSNBC
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http://www.msnbc.msn.com/id/25081736/
Celebrity Chef Jon Ashton Interviews The Food TV Celebrity Chefs Cat Cora at the Food Network's South Beach Wine and Food Festival. About CAT CORA It's no surprise Cat Cora became a world renowned chef. Her culinary aspirations began at an early age, and by 15, she had developed a business plan for her own restaurant. In 2005, she made television history on Food Network's Iron Chef America as the first and only female Iron Chef, and in November 2006 Bon Appétit Magazine bestowed her with their Teacher of the Year Award, an award she calls, "the greatest recognition she could achieve as a chef." That month, she was also honored with another great culinary distinction when she was named executive chef of the magazine. There is no doubt Cat's upbringing had an influence on her career. She was raised in a small Greek community in Jackson, Mississippi, by a family for whom cooking and eating were the center of life. At the Cora house, it was common to eat spices from the south, as well as fresh sheep and goat cheeses and home-cured olives sent by relatives from the island of Skopelos. Her first cookbook, Cat Cora's Kitchen was inspired by her Greek and southern heritage and contains many of her families' favorite recipes. With advice from of her famous mentor Julia Child, Cat left Mississippi for New York, where she received the education of her dreams at The Culinary Institute of America. While in New York, she apprenticed with and then worked for chef Anne Rozenweig at ...
My dad, Larry Forgione and his beautiful, original paintings.
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...High Street/Brooklyn Bridge or 2, 3 to Clark Street The River Café made its bones in the mid-'80 when legendary chefs such as Larry Forgione, Charlie Palmer, and David Burke graced its kitchen. Today the restaurant still boasts a first-class dining experience,...
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New York Post
http://www.nypost.com/seven/03172007/entertainment/food/welcome_to_crooklyn_food_kiri_tannenbaum.htm
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...department (nice quality and priced well) and Petites, the more you feel starved for oxygen and attitude. I had to stop at Larry Forgione’s Signature Cafe on the sixth floor for a Caesar salad ($13.95) before I could continue. Past the winter coats, escalating...
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The New York Times
http://www.nytimes.com/2006/10/26/fashion/26critical.html?ex=1319515200&en=6ab429bcd4982d1a&ei=5088&partner=rssnyt&emc=rss
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