Recent Event Highlights: Betty's Caramel-Walnut Monkey Bread Recipe, Blueberry Stuffed Monkey Bread, How To Make Monkey Bread - 4 ways to goodness, How To Make Monkey Bread, 4 Different Ways of Goodness, Monkey Bread Pizza, Recipe gone bad!!! Very funny though! Ultimate Camp Cooking 3, and 33 more...
Created by dipity on Dec 25, 2008
Last updated: 12/25/10 at 06:14 AM
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In this video, Betty demonstrates how to make Caramel-Walnut Monkey Bread. This bread is easily made from canned, cut-up biscuits, flavored with sugar and cinnamon, and layered with a sauce made of butter, brown sugar, and English walnuts. It is gorgeous, and tastes wonderful! In this video I mentioned that you can find a similar video for making Monkey Bread at Amy's Kitchen at the usafireandrescue channel. I highly recommend Amy's channel, and I hope you will visit. (I know many of you are subscribers to her channel already!) Amy's Monkey Bread is heavenly! Here is my version: Ingredients: 1 cup firmly packed brown sugar 1 cup chopped walnuts (or pecans) ¾ cup butter, melted (2) 12-oz. cans refrigerated biscuits (Keep them cool while working with your ingredients.) 1 ½ cups white sugar 2 ½ teaspoons ground cinnamon (Note: You may be able to get by with less white sugar and cinnamon. You could try just half as much and then mix up more, it needed.) cooking oil spray In a small mixing bowl, combine 1 cup brown sugar, 1 cup chopped walnuts, and ¾ cup melted butter. Stir well, and set aside. Place 1 ½ cups white sugar and 2 ½ teaspoons ground cinnamon in a gallon-sized zip-lock bag. Close the top, holding it together with your hands and shake the bag until the mixture is well-blended. Now, open your refrigerated biscuits, and remove the biscuits from the first can. Separate the biscuits from each other, and cut each biscuit into four equal quadrants. Place the biscuit ...
www.jillybites.com presents "Mac & Cheese." Welcome to Jilly Bites!! In this episode Jill sets out to make her special homemade family recipe of Macaroni & Cheese!
Bananas work well in cream pie to cosmeticsVictoria Times ColonistYou demonstrated a recipe for healthy Banana Cream Pie. I tried to make the pie at home. The dessert was delicious but after a few hours, the bananas in the ...
The classic cinnamon sugar Monkey Bread gets ready for summer with a refreshing twist: Philadelphia cream cheese and blueberries provide a decadent, creamy filling that will have your friends begging for more. (Plus, it looks complicated, but it's really easy to make!)
Foodie newsSan Diego CityBEATLocated across from the Solana Beach train station (hence the name), Station packs 'em in with super-sized rolls with quirky names like the Monkey Stick, ...and more »
Games Chatterbox Column ThursdayThe Guardian (blog)Any blog recipe suggetsions for something I can whip up for a house party of a few couples? Doing some pasta, pizza, chicken breast, garlic bread already. ...
So Md NewsEgg-cellent!So Md NewsFor the festival, the family started with monkey bread, then on to barbecued chicken and the girls' wontons. Mike Beer said the event also pays off for ...and more »
Seattle Weekly (blog)Urbana Legends: A Not-So-Crazy Dessert That Makes Any Cook Feel AccomplishedSeattle Weekly (blog)But let me tell you, as much as the ingredients make it seem like this Monkey Bread will come out tasting like a sticky bun, the biscuit core of the recipe ...
Twice Bitten: Warmer than in airRutland HeraldI had eggs, in more ways than one — which is always a good thing — and nice multigrain bread. Cheese. There was smoked polish sausage from On the Edge ...
Please favorite and subscribe. Try this recipe, take a pic and send it to me. Be sure to watch in full screen mode. Subscribe, rate, tell your friends! & Join my mailing list for cool free stuff. www.cookingfordads.net This is one of my kid's favorites - 2 sweet versions and 2 savory versions. Give one a try, take a pic and send it to me and let me know what you think. I reworked the recipes so they work with Grands which are the only biscuits I can find in the stores. Enjoy and cook well. For more recipes and vids go to: www.cookingfordads.net
Join my mailing list for free stuff www.cookingfordads.net Monkey bread is one of the easiest and best tasting recipes I know. Make the first one to get started and then add more as you go.
This quick recipe is fun and easy!
Ultimate Camp Cooking chefs Mike Faverman and Pat Mac were out in the woods doing their 3rd cooking DVD when Mike decided to surprise Pat and destroy one of their takes on the Monkey Bread recipe. It ends up to be so funny and very cool. Check it out.
this is me and my friend making our first cooking show also just for people that want to know the recipe is wonder bread vector cerel soy sauce and eggs
www.rhodesbread.com Warm up with a refreshing twist, fun to make and delicious to eat.
The funniest Monkey Bread Dance in the world. Also includes the recipe for Monkey Bread. It is delicious.
sunshinecooking-sunshinecooking.blogspot.com Try this recipe here: www.pillsbury.com
The recipe below is the base recipe I went by meaning I used it as a guide but I changed it up a bit. Watch the video for changes made. Recipe is courtesy of allrecipes.com INGREDIENTS * 1 (3.5 ounce) package cook and serve butterscotch pudding mix * 3/4 cup sugar * 1 tablespoon ground cinnamon * 1/2 cup finely chopped pecans * 1/2 cup butter or margarine, melted * 3 (10 ounce) cans refrigerated biscuits * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note DIRECTIONS 1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.
www.scottjoplin.org Tune title is "ANGRY" Words by (Lyricist) Dudley Mecum Music by (Composer): Henry Brunies and Jules Cassard Composed in 1925. LYRICS: Angry, please don't be angry, 'Cause I was only teasing you! I wouldn't even let you think of leavin' Don't you know I love you true! Just because I took a look at somebody else, That's no reason you should put poor me on the shelf! Angry, please don't be angry, 'Cause I was only teasing you! Don't believe a thing you hear, just wait 'till you see, Then you'll find no cause to show that you're jealous of me! Oh! Angry, please don't be angry, 'Cause I was only teasing you! I made a serious error on the title of the band in the video! On the video I had the name of this musical group as "The Bill Brown Philharmonic Symphony Ragtime Orchestra," but then after I had edited and posted the video I realized that the correct name is "The Bill Brown Philharmonic Syncopated Symphony Band." I guess the reason it's a "band" and not an "orchestra" is that we don't have any violins or a basoon. Maybe next year we can expand the band a bit to include those instruments in order to properly call ourselves an "orchestra." Band Leader & Accordion ~ Bill Brown Piano ~ Dave Tucker Tuba, Piano & Vocals ~ Steve Standiford Washboard ~ RagJazzMonkey Tom Warner We had fun entertaining a lively audience in the BIG TENT at the 2009 Scott Joplin Ragtime Festival held every year in Sedalia, Missouri! _ 06/09
Day 8 part 2 of Rachel Live 365. How to make Monkey Bread.
Day 8 part 1 of Rachel Live 365. How to make Monkey Bread.
How to make yummy Monkey Bread, an ooey-gooey treat. Delicious sweet buttery little biscuits with a hint of cinnamon.
www.therenegadehealthshow.com Back in a real kitchen today with Alexis and Jim. Annmarie made a raw food Indian dish - Bok Choy Paneer - from Gabriel's book "Rainbow Green Live-Food Cuisine".
www.howdini.com Looking for a decadent breakfast treat to wow your overnight house guests? Jenny Flake, a former Pillsbury Bake-Off Finalist, shows us how to make incredibly rich mascarpone-filled cranberry walnut rolls. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make raspberry chocolate almond crostata www.youtube.com How to make snickerdoodles www.youtube.com How to make lemon bars www.youtube.com How to make monkey bread www.youtube.com How to make a pumpkin pecan braid www.youtube.com
www.rhodesbread.com Nothing like the awesome taste of pizza rolled up into one fabulous bread roll.
www.rhodesbread.com Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.
www.howdini.com Looking for an elegant but simple alternative to pie? How about crostata, which is basically a pie that's made on a baking sheet, not a pie pan. We are loving this raspberry chocolate almond crostata, made by Former Pillsbury Bake-Off Finalist, Jenny Flake. How to make raspberry chocolate almond crostata 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2. Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended. 3. Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. 4. Fold edge of crust over filling forming pleats; press down slightly. 5. Spread raspberry jam over filling. Sprinkle almonds over filling and crust. 6. Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. 7. Garnish top with light sprinkling of powdered sugar and dollops of whipped cream to the finished crostata. Pillsbury's raspberry chocolate almond crostata recipe serves eight. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make mascarpone-filled walnut rolls www.youtube.com How to make snickerdoodles www.youtube.com How to make lemon bars www.youtube.com How to make monkey bread www.youtube.com How to make a pumpkin pecan braid www.youtube.com
www.howdini.com We have a teenager friend who calls these snickerdoodles "More-ish" because once she starts eating them she always wants more. They are crazy good, and crazy easy to make, so we have "more-ish" cookies a lot. Here's Lauren Chattman of Pillsbury to show you how to make snickerdoodles. Quick and easy snickerdoodle cookies recipe 1. Heat oven to 350°F. In small bowl, mix sugar and cinnamon. 2. In large bowl, break up cookie dough and add a 1/3 cup of flour. Stir or knead in flour until well blended. Flour is added so the cookies bake up puffier and softer. 3. Reshape dough into log. Cut cookie dough into 32 (1/4-inch) slices. 4. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheet. 5. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Pillsbury's Snickerdoodles recipe makes 32 cookies. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make mascarpone-filled walnut rolls www.youtube.com How to make raspberry chocolate almond crostata www.youtube.com How to make lemon bars www.youtube.com How to make monkey bread www.youtube.com How to make a pumpkin pecan braid www.youtube.com Keywords: snickerdoodles snickerdoodle cookies recipe cookie recipe
www.howdini.com We don't know why it's called monkey bread - there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. How to make monkey bread 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon. 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in ...
www.howdini.com Man cannot live by chocolate alone-believe us, we've tried. So when we want a yummy treat that's a little different, we go for these lemon bars. They're beautiful on a platter, they taste great, and you can make them in no time. Here's Lauren Chattman of Pillsbury to show you how to make easy lemon bars. Recipe: How to make lemon bars 1. Heat oven to 350°F. 2. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. 3. Bake 15 to 20 minutes or until light golden brown. 4. In large bowl, beat eggs with wire whisk or fork until well blended. Beat in granulated sugar, flour and butter until well blended. Stir in lemon peel and lemon juice. Pour mixture over warm crust. 5. Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. 6. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows. Pillsubry's easy lemon bar recipe serves 6-8. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make mascarpone-filled walnut rolls www.youtube.com How to make raspberry chocolate almond crostata www.youtube.com How to make snickerdoodles www.youtube.com How to make monkey bread www.youtube.com How to make a pumpkin pecan braid www.youtube.com
How to make monkey bread!(nicole style) Recipe given by my MOM! YUMMY YUMMY
Sweet Temptations host Jean Prato shares a recipe for monkey bread on RCTV.
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This recipe has 3 parts. Want to see more? Visit my website at www.cookinwithjen.com Email me at email@example.com
This video has 3 parts. www.cookinwithjen.com Email me at firstname.lastname@example.org
Buddy Franklin boots his 100th goal for the season at the Telstra Dome vs Carlton. LEGEND.
http://www.rhodesbread.com/recipes/caramelpullaparts.html Turn your family members into morning people by baking these delicious Caramel Pull-Aparts. A recipe that is sure to get everyone out of bed and ready for breakfast.
...and Miss Pitts and I became good friends. I'm telling you this because Miss Pitts helped me work out the formula for monkey bread. "Why did we call it that? Well, when we finally found just the right recipe, we were bedeviled by some young children. So we...
Dallas Morning News
House of the Rising Bun Recipes featured in this episode: - Cinnamon Buns - Citrus Ginger Ring - Monkey Bread
House of the Rising Bun Recipes featured in this episode: - Cinnamon Buns - Citrus Ginger Ring - Monkey Bread
Jonathan Jr. teaches you how to make a healthy smoothie out of frozen bananas and other ingredients. Chocolate and peanut butter. mmmmmmmmm. His assitant Sunny is a wonderful helper as well.
http://www.rhodesbread.com/recipes/rhodesmonkeybread.html Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)
www.rhodesbread.com Perfect for holiday stuffing, Rhodes Chocolate Stuffed Sticky Bundt has a sweet little surprise hidden inside each delicious bite!
www.rhodesbread.com How to make a butter scotch bubble loaf using Rhodes frozen dough.
Video demo of the Moulinex breadmaker XXL
...The recipe is, indeed, quite simple, and was contributed by a reader after I published a monkey bread recipe which required making a yeast bread dough. This is a fun and attractive centerpiece for any breakfast or brunch. The treat also is known as bubble...
Austin details how to make this holiday tradition for a project
...immediately onto a platter and remove the pan. Serve hot. Editor's note: Thanks to all readers who sent in this recipe. Monkey Bread For Lynn Holloway, of Homestead. From Judy Bisig, North Huntingdon, Westmoreland County. Vegetable cooking spray 2 loaves frozen...