Recent Event Highlights: So far, so good - Chicago Tribune, Denver Restaurant Week gets a shout-out in the Los Angeles Times - Westword (blog), Dining on a Dime: Free Pancakes, Coffee and Other Deals - MintLife Blog (blog), Chicago Restaurant Week 2011: A Guide to the Deals and 10 Top Picks on Show Me Chicago., 10 Celebrities and the Chicago Restaurants They Love - ChicagoNow (blog), Ready, set, dine - Chicago Tribune, and 49 more...
Created by dipity on Feb 18, 2011
Last updated: 02/19/11 at 06:05 AM
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WBEZ (blog)So far, so goodChicago TribuneAnd that's why I love Chicago's Restaurant Week, back for the fourth year and featuring more than 200 participating restaurants dishing up three-course lunches ($22) and dinners ($33 and/or $44). It gives me a chance to experience restaurants at a ...Chicago Restaurant Week 2011: Ten Great Deals (PHOTOS)Huffington PostChicago Restaurant Week - Rules to Eat By!ChicagoNow (blog)Friday Foodie Forecast: Restaurant Week and moreWBEZ (blog)Chicago Sun-Times -Examiner.comall 12 news articles »
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Denver Restaurant Week gets a shout-out in the Los Angeles TimesWestword (blog)Earlier this week, the major metropolitan daily gave shout-outs to five US Restaurant Week cities -- Chicago; Boston; Washington, DC; New York City and Denver -- selected, wrote scribe Mary Forgione, "for their large number of participating restaurants ...
http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNG_JwZg2UFXjhWf-OHW4FQhm4lRtQ&url=http://blogs.westword.com/cafesociety/2011/02/denver_restaurant_week_gets_a_shout-out_in_the_los_angeles_times.php
Dining on a Dime: Free Pancakes, Coffee and Other DealsMintLife Blog (blog)This week: free pancakes, BOGO coffee beverages at Peet's, a year's worth of breakfast sandwiches and restaurant week prix fixes, among other deals. Stop by on March 1 for National Pancake Day and get a free short stack. Must arrive between 7 am and 10 ...
http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEntl6QQiMWosRTTMcaPluaTyyojw&url=http://www.mint.com/blog/saving/dining-deals-02182011/
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...and Entertainment Reporter for media since 1997. Chicago Restaurant Week Kicks Off Today. Chicago, Friday, February 18, 2011. Chicago Restaurant Week 2011, kicking off today, celebrates Chicago's world-class culinary scene with more than 200 restaurants...
Source Info
ChicagoNow
http://www.chicagonow.com/blogs/show-me-chicago/2011/02/chicago-restaurant-week-2011-a-guide-to-the-deals-and-10-top-picks-on-show-me-chicago.html
10 Celebrities and the Chicago Restaurants They LoveChicagoNow (blog)In honor of Chicago Restaurant Week, here are 10 other people - celebrities - and the Chicago restaurants they love. Note: This list excludes 'celebrity chefs' and mere 'sightings' of celebrities at restaurants. Check it out here where Tina Fey gushes ...
http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNHlb19D1ckCTNtIdEh6mUE05HvsoA&url=http://www.chicagonow.com/blogs/stop-and-blog-roses/2011/02/10-celebrities-and-the-chicago-restaurants-they-love.html
Ready, set, dineChicago TribuneWith that hellacious snowfall, subzero temperatures and Valentine's Day madness safely in the rearview mirror, Chicago foodies can look forward to a welcome burst of modestly priced fine dining. Chicago's fourth Restaurant Week begins Friday, ...
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Restaurant Week - The Vegetarian ViewChicagoistTake for instance the upcoming Chicago Restaurant Week. For ten days, more than 200 of the city's food establishments are set to offer prix fixe menus to the masses. That's a lot of grub to be had. Some of it certainly has to be vegetarian. ...
http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFR-44OJwttFKClg4TTd3278yTWIw&url=http://chicagoist.com/2011/02/16/restaurant_week_-_the_vegetarian_vi.php
Chicago Restaurant Week opens FridayChicago Sun-TimesPolenta with wild boar ragu is on the Restaurant Week menu at Coco Pazzo. (Courtesy Coco Pazzo) The fourth annual Chicago Restaurant Week — which actually lasts a full 10 days — kicks off Friday, with more than 200 restaurants offering discounted, ...Local Eateries Take Part in Chicago Restaurant WeekCenter Square Journalall 2 news articles »
http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNH6Ppce4fWhKWcLjnlSZ5gFu8nXiQ&url=http://www.suntimes.com/lifestyles/food/3770198-423/chicago-restaurant-week-opens-friday.html
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...in some cases, a link to reserve a table for lunch and/or dinner. Tip: With some 200 restaurants participating in Chicago’s Restaurant Week it can be hard to chose where to have lunch or dinner. Thankfully, the Chicago Tribune’s food critic, Phil Vettel, usually...
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PlanetEye Traveler
http://magazine.istopover.com/2011/02/15/chicagos-restaurant-week-2011/
Participating Chicago Restaurant Week Venues Conveniently Located Near ...PR Newswire (press release)CHICAGO, Feb. 14, 2011 /PRNewswire/ -- Stay at the Courtyard Chicago Downtown/River North when you attend Chicago Restaurant Week from February 18-27, 2011. The downtown Chicago, IL hotel is located in the River North area on the famous Restaurant Row ...and more »
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Chicago Restaurant Week 2011 | Best Chicago Restaurants for DinnerPRLog.Org (press release)PRLog (Press Release) – Feb 12, 2011 – Chicago Restaurant Week poses two hard questions: 'Where to dine and what to eat?' As some 200 Chicago restaurants fork over prix fixe meals, showcasing their leading lineup, narrowing down the best Chicago ...
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Tips and tricks for Chicago Restaurant WeekNorth by NorthwesternThe week of February 18th through the 27th, Chicago Restaurant Week offers you a reason to take a break from hibernating. The city of Chicago may be one of the most corrupt in the nation, but at least the Chicago Convention and Tourism Bureau brings ...
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For ten days, Feb. 18-27, over 200 restaurants throughout the Chicagoland area will offer special prix fixe menus starting at $22 for lunch and $33/$44 for dinner. Take this opportunity to discover new dining hot spots and re-visit a few of your favorites. For more information and to make reservations visit eatitupchicago.com
Serbian Village Restaurant has LIVE MUSIC! The Pro Jazz Jam is EVERY MONDAY from 830pm til round midnight and the house band is Tom Muellner on keys, Phil Gratteau on drums and on upright bass, Jim Cox! Serbian Village has other music during the week, give them a call (773) 478 - 2900 , to see who is playing! chicagostudioclub.com Serbian Village Restaurant 3142-44 W. Irving Park Road Chicago, IL / USA
www.RecipeSecrets.us America's Secret Recipes is your key to great restaurant food in your own kitchen. This book is filled with hundreds of recipes that you would immediately recognize from several of the top restaurants around the United States. You could create a meal from a different restaurant every night of the week, or mix and match your favorites from different locations to create a custom dining experience using the top recipes. 1. Time Saving Recipes. The recipes in America's Secret Recipes can help you avoid all of the trial and error of trying to create a restaurant dish that you love. This book outlines the recipes exactly, down to the smallest detail. You can simply open the book and begin to cook your favorite meals. Each recipe title tells you where it was made famous, so there is no guessing about what you should expect. http 2. Step by Step Instructions. America's Secret Recipes is easy enough to use that anyone who can read can make the recipes. The recipes are incredibly detailed, and they have specific instructions on how to put the ingredients together just like the professional chefs do. You will have all of the guidance you need to create these famous dishes in your own kitchen, without the frustration of a vague or sketchy recipe. Each ingredient list is exactly like the ingredient list that the restaurant would use, and you will be able to find all of the ingredients at any local grocery store. 3. The Tastes You Love Without the Price Tag. When ...
Live at Celio's Chicago Style Pizza Restaurant in Keller, Texas with with Former NFL Linebacker and Super Bowl Champion Reggie Barnes & Shut'em Down.
Correspondent Shannon Lanier visits Karyn's corner in Chicago to feature it's owner Karyn Calabrese as an Entrepreneur of the Week. Originally aired on the nationally syndicated TV show, "Black Enterprise Business Report.
www.Skewerz.net
First of three batches of ads from then-independent station KTVT-TV (Channel 11)'s telecast of the Texas Rangers' Sept. 24, 1993, game against the Chicago White Sox at Comiskey Park - the penultimate game of their season. Two things you'll notice - Some of the breaks are a bit short because I've taken out repeat ads, and I've left in a few bits of in-game graphics and whatnot for posterity. Break 1: - Rangers sponsor tag: Metro Area Oldsmobile Dealers, Southwestern Bell Yellow Pages (SWBYPs), Valvoline - Mitsubishi Eclipse - Whataburger Whatameals - Miller Lite (From the "let's watch both" series - Cowboy Art Gallery!) Break 2: - NationsBank (Spotlighting Sarasota, Fla.) - McDonald's Play of the Week (Ooh, classy - the official restaurant sponsor of the Cowboys! This week: a Homestyle Burger for 99 cents.) - Mercury Grand Marquis Break 3: - Southwest Airlines salutes Nolan Ryan (A montage in honor of his final season with the Rangers - as a player, anyway. And yes, it includes the Ventura incident.) - Valvoline - Gatorade - The Men's Wearhouse Break 4: - Ballpark in Arlington opening season (with Bobby Bragan) - Chevy trucks (How NOT to treat your pickup) - A little bit of chatter from commentators Jim Sundberg and Steve Busby - In-game ad: HUD homes Break 5: - Rangers sponsor tag: Dr Pepper, Bank of America - Bank of America - Dr Pepper (The wackiest boot camp/quasi-boot-camp ever.) - Luxor - "Next TV Game" card with some accompanying chatter
Shut'em Down and Buster Of The Week live at Celio's Chicago Style Pizza Restaurant, Keller, Texas.
Welcome to the kitchen at Sixteen, the award-winning modern American restaurant inside Trump International Hotel & Tower Chicago, where Executive Chef Frank Brunacci demonstrates how to make his tasty tortilla soup. We invite you to enjoy a taste of the delicious creation during our "Feasting at Sixteen" Pork Week, November 15-21, 2010.
Visit our website at: www.turkmenunited.com LOCATION 2657 DEVON AVE. CHICAGO, IL. 60659 OPEN 10AM - 10PM 7 DAYS A WEEK PHONE: 773-262-5800 5/5 STAR RATING I RECOMMEND THIS RESTAURANT BECAUSE OF THE VERY GOOD FOOD AND GREAT LIVE MUSIC PLAYED BY THE MANAGER. Afghan Kabob House, Chicago, IL Part 2
Visit our website at: www.turkmenunited.com LOCATION 2657 DEVON AVE. CHICAGO, IL. 60659 OPEN 10AM - 10PM 7 DAYS A WEEK PHONE: 773-262-5800 5/5 STAR RATING I RECOMMEND THIS RESTAURANT BECAUSE OF THE VERY GOOD FOOD AND GREAT LIVE MUSIC PLAYED BY THE MANAGER. Afghan Kabob House, Chicago, IL Part 1
www.lafondadelgusto.com La Fonda Del Gusto, a Chicago Mexican Restaurant that has taken the city by storm as World Renown Mexican Cuisine expert Chef Dudley Nieto, joins the staff. In this four part series Dudley Nieto gives a class on creating an exquisite Mexican Chile Salsa. http
I Took out my Canon 7D for the first time after playing with it for a week indoors. (due to the rain) The day after the Blackhawks clinch the Championship, they brought the Stanley cup back home to Chicago, where we happen to be celebrating at the same restaurant/rooftop, for a friends birthday. This is some of my footage, cut together while practicing focusing with my new camera. It was good practice, learning as i went along.. Shot with a 50mm lens. I cut the following for my friends promotional company.
(June 22, 2010 -- Chicago) The Green Chicago Restaurant Co-op (www.buygreenchicago.org) today announced the first wave of success for Guaranteed Green, a new program that helps Chicago-area diners identify and support local restaurants that have taken significant, verifiable steps toward protecting the environment. "Six months ago we challenged the Chicago restaurant community to make bold changes to help protect the environment, and it responded in force." said Dan Rosenthal, co-founder, Green Chicago Restaurant Co-op. "Today we are proud to announce the inaugural class of Guaranteed Green, 20 restaurants that challenged industry assumptions, invested time and money, and employed old fashioned ingenuity to become more environmentally responsible." The Guaranteed Green program launched last fall when some of Chicago's finest restaurants committed to pursuing sustainability in a comprehensive manner by going through a rigorous certification process. Twenty of these restaurants have now successfully followed through on this commitment, and several more continue to work through the process. With the growing success of the program, Chicago is quickly becoming a national leader for sustainability in the restaurant industry. Guaranteed Green is available to any licensed foodservice establishment that becomes certified by either the Green Restaurant Association (www.dinegreen.com) or Green Seal (www.greenseal.org), two independent, national not-for-profits that have created ...
Retro Bistro — Something different in the 'burbs 1746 W. Golf Road, Mt. Prospect The producers of Check, Please! present Crain's readers top spots for business dining. This week, Alyse Lasser of Insight Executive Search Partners dishes on Retro Bistro.
While traveling across the country and eating at multiple fried chicken places, financial analysts Doug Funke and Jae Lee realized they were sick of working the daily grind and dealing with numbers all day. With their love of chicken, they decided to create an untraditional Korean restaurant with a fusion of Mexican and American cuisine. Their brainchild became Crisp, a contemporary fast-food restaurant with a traditional twist on Korean chicken and other dishes, located at 2940 N. Broadway. Funke and Lee, busy working with other businesses, recruited a customer, Jon Pazona, to become the engine of the restaurant. "I was a customer here, ate a bunch of wings one day and came back the next day, and then one week later, they offered me a job, said Pazona, owner of Crisp. I've been with them ever since. Pazona, whose Italian family owned several different restaurants across New York and New Jersey, had been in the restaurant business since he was 15. He said he tries to run the business as a fast-food joint and not like a traditional sit down place like many other Korean food establishments. "For the restaurant, we were trying to do everything you would never find in a Korean restaurant, which is bright walls, loud music, bright lights and non-Korean employees," said Pazona. "That is definitely something people are a little weirded out by. Especially Korean customers, when they see me behind the counter and I tell them 'How are you doing? Welcome to my restaurant.'" Crisp ...
Welcome fans of the Fireside Restaurant in Chicago, IL. We are located at 5739 N. Ravenswood near the Andersonville area. We specialize in American comfort food with a cajun influence. We open at 11 am for lunch during the week and remain open until 4 am (5 am on Saturday) for our dedicated night owls. Need food late at night and want a menu that has ribs, steaks, burgers, salads and pizzas? Check us out! We deliver until midnight during the week and 3 am on Fridays and Saturdays.
This is a cool little Chicago deep dish pizza place that just opened next to Longview Community College. The neat thing about this place is that they used Face Book for their initial advertising. We went there on their 3rd day of soft opening. We were fortunate enough to get a pizza (they ran out shortly after we got there). They officially open on 2/8/10. I recommend giving it a try. Great deep dish pizza, and a fantastic beer selection. We were surprised to see Southern Tier, Founders, and Left Hand brewery all on tap. How Cool! www.nbcactionnews.com www.nextdoorpizza.com
The National Restaurant Association says more people are going out to eat after nearly two years of decline. The timing coincides with Chicago's Restaurant Week. Christina Lee looks at how some participating eateries are capitalizing on the promotion.
Chef Randy Zweiban highlights menu offerings for Chicago's Restaurant Week beginning February 19th, 2010
Eat it up this winter with some of the hottest dining deals during Chicago Restaurant Week! Check out delicious prix-fixe menus created by some of Chicago's top chefs at restaurants throughout the city. The 3rd Annual Chicago Restaurant Week features over 160 participating establishments sprinkled throughout the great City of Chicago. Try some exotic spice, nibble some samplings from the sea, or delight in 5-star sophistication. Whatever your taste, you'll find it during Chicago Restaurant Week. Due to its popularity, this third annual Chicago Restaurant Week is expanded to cover two full weekends in February.
The SAUCE is a weekly video show hosted by JenChicago and promotes tourism, events and eveything in between in Sweet Home Chicago! For advertisement information, contact info@jenchicago.com
The SAUCE is a weekly video show hosted by JenChicago and promotes events in and around Chicago! The Joynt Chicago 650 N Dearborn (@ Erie) 312.573.2233
Beverage manager Jeff Donahue discusses Mont Gras Carmenere. A Chilean red wine that complimets chef Randy Zweiban's contemporary cuisine.
November 20, 2009 - Chicago - A large group of Latino state legislators, aldermen, committeemen and county commissioners Friday announced their endorsement of Governor Pat Quinn, citing his lifelong commitment to job creation, education, and honest government. Pat Quinn is not a one-issue candidate, and this is not a one-issue government, State Rep. Susana Mendoza (D-Chicago) said during a morning news conference at Lazos Restaurant in Chicagos Logan Square neighborhood. This is someone who will say to Hispanic voters in Illinois, `Im on your side. He represents true heart for the people. Thats what inspires me to want to work with him, for him, as a candidate for Governor. Chicago Ald. Manuel Flores added: It is critical that we elect someone like Pat Quinn, someone who has a track record of fighting for those who have been voiceless in our communities. With Pat Quinn, we have an opportunity for restoring some of that lost trust and faith in our government. State Rep. Lisa Hernandez (D-Cicero) talked about her experience working for Quinn in the Office of the Lt. Governor. I can tell you firsthand: This man is a hard-working man, a man with integrity and dignity, who cares for people, she said. He wants to take care of our kids, he wants to take care of our schools, said Cook County Board of Review Commissioner Joseph Berrios. When you look at the record, at whats going on today, you will see that Pat Quinn has stepped forward on behalf of the Hispanic community, and the ...
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...however, told the Tribune that he was “not aware” of any ongoing talks to move the show to either Las Vegas or Orlando, Chicago’s primary convention-industry rivals. Last week the Healthcare Information and Management Systems Society announced it was taking...
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ChicagoBusiness.com
http://feedproxy.google.com/~r/ChicagobusinesscomBreakingNews/~3/6nCxEcveQdA/news.pl
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...Systems Society last week said it would move its 2012 annual meeting to Las Vegas. Both cited the cost of doing business in Chicago as the major factor in their decisions. Though restaurant show attendance fell 24 percent this year, to 54,000 exhibitors and...
Source Info
Chicago Tribune
http://feeds.chicagotribune.com/~r/ChicagoBreakingNews/~3/9DLfDkCkjII/sources-restaurant-show-considers-leaving-chicago.html
Cafe Central is a Chicago Avenue Puerto Rican restaurant that I have been going to for over 20 years - imagine my delight when I saw that Channel 11's restaurant review show "Check Please" was going to showcase the place where I just last week ordered my regular arroz blanco con habicuelas y carne guisada! I recorded it and couldn't wait or WTTW to post it, so I'm youtubing it...have you been? What do you think? I know that there are plenty of Humboldt Park spots to have Puerto Rican food from the trendy CoCo's to the classic Papa's Cache Sabroso to the Freddie Rodriguez preferred Boriquen on California Avenue, but this West Town spot goes underappreciated, so here we go...all rights reserved - WTTW Channel 11, Chicago.
The Howard Johnson Inn Downtown Chicago is a Quality Excellence President Award winner and a Gold Medal Award Property. Howard Johnson Inn-Downtown Chicago is an ideal destination for both leisure and business travelers who are opposed to tall buildings and high prices. Located in the Historic River North Gallery District, we are just blocks away from the Magnificent Mile Shopping area, Water Tower Mall, John Hancock Observatory and Navy Pier. Our hotel is convenient to both the Red and Brown line train stations and walking distance from a host of area attractions and famous restaurants that include Spago, Fogo Dc Chao and Iberico, Ed Debevics and Rainforest Cafe. We are also a short cab ride from Wrigley Field or Soldier Field, the Merchandise Mart and Financial District. We are one of the only downtown hotels offering complimentary parking to our guests - Subject to Availability. Cafe Luna located on our property is a popular neighborhood restaurant, offering affordable priced breakfast, lunch and dinner seven days a week. The staff at Howard Johnson-Downtown Chicago eagerly anticipates the opportunity to welcome you or your group to our hotel and look forward to providing you with the highest level of service. Howard Johnson Inn Chicago have Newly Renovated Rooms, New Beds, Paint, Sinks, Furniture, Carpets, TVs and Pay Movie Systems.
2009 NGW Blues Week, Purchase, NY. Performed at The Bajou restaurant in Mt. Vernon, NY. Jack (left), Mark (middle) and Art (right) on Guitar; Harry on Bass; Pete on Drums. SOLOS: John, Mark, Art. John is not in frame (far left)
Sauerkrautrecipes.com presents Sauerkraut Dragon Roll by Jin Woo Han, executive sushi chef, Blu Coral Chicago 1 sushi mat 1 piece sushi nori (seaweed) wrapper 2 cups Frank's Sauerkraut - rinsed and drained. 1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using) Pan seared scallops: Sear gently in advance. Four strips of Unagi (fresh water eel). Cucumber - thin strips. Eel sauce. Torch to braise. The trick to sushi is wrapping your sushi mat with plastic wrap before starting. Place the nori on the mat. Distribute a layer of rice across the nori. FLIP OVER. Place scallops and cucumber in adjacent rows, add a layer of sauerkraut. Roll. Add Unagi to cover. Braise with torch. Cover with plastic, reroll and cut into seven pieces. Plate. Garnish with eel sauce.
I had the chance to interview Emeril Lagasse today as he was in Chicago promoting his new book Emeril at the Grill: A Cookbook for All Seasons for the opening of the Taste of Chicago, a two week festival of food from all around Chicago. Some of the audio is a little quiet when I'm asking my questions, so here are my questions below: 1. Have you ever been to Chicago? 2. What are you going to cook during the demo? 3. You said, you love Chicago restaurant tours, what's your favorite Chicago restaurant? 4. What inspired you to go Green in your new show Emeril Green on Planet Green, and have you learned a lot about going green? 5. This is your 9th cookbook you've come out with, how do you keep coming out with more recipes for cookbooks? 6. Many people know you for your catchphrase BAM! Where did that originate from? 7. What are your food and music guilty pleasures? 8. Did you ever get the chance to meet Michael Jackson or Farrah Fawcett, and what was it like? I thank Emeril very much for his time and letting me do this interview
Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat." Located in Honolulus busy industrial district of Iwilei, Sam Choys family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choys Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken. Sam Choys Big Aloha Beer is brewed fresh on the premises by Brewmaster David Campbell. Monthly Brewers dinners are held in the private dining room to educate patrons on food and beer pairing. Group tours of the microbrewery are also available. 580 N. Nimitz Highway Honolulu, HI 96817 Tel:(808) 545-7979 Fax:(808) 545-7997 For more videos like this, visit www.hawaiiangrowntv.com
Featured Segments: "Flavor of the Week - Tiffin" Get your hunger satisfied at Tiffin Indian Restaurant here: www.tiffinrestaurant.com Be sure to catch "The Slant" every Thursday evening on Channel 41, KBC-TV in Chicago, IL. Check out... http ...for updates on profiles, segments, performances, and more on the Asian-American experience.
Chicago apartments - Medical District apartments for rent in Chicago, IL. Get into the swing of things! Call 866.719.0117 or Visit www.apartments.com for apartment prices, pictures, videos, floorplans, availability. What's the best part about Medical District Apartments? Could it be the spectacular location that's just steps away from UIC and a host of other schools, as well as Rush Medical Center and UIC Hospitals? Or could it be the long list of amenities like a wi-fi lobby and business center, new complimentary fitness center or available covered parking? Perhaps it s the park-like setting, with a landscaped courtyard complete with grass, trees and even squirrels? Maybe it's the fact that you could walk to a different amazing ethnic restaurant every night of the week? Medical District Apartments has something for everyone: close to the loop, Little Italy and everything that an international city like Chicago has to offer. It's the perfect place to call home. Grab a roommate and pay as little as $772 each for a two bedroom apartment.
Featured Segments: "Flavor of the Week - Little Brothers" and "Flavor of the Week - Booil" Learn more on Little Brother's Restaurant here: chicago.timeout.com Here's the 411 on Booil: www.planet99.com Be sure to catch "The Slant" every Thursday evening on Channel 41, KBC-TV in Chicago, IL. Check out... www.theslant.tv ...for updates on profiles, segments, performances, and more on the Asian-American experience.
Radio report about Chicago's Restaurant Week.
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