Created by dipity on Feb 23, 2009
Last updated: 02/23/09 at 02:08 PM
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Excerpt
...is that time of the year again, when galouti kebabs are replaced by kuttu ke pakode, biryani with sabudana khichdi and chicken drumsticks with fruit chaat. Food prepared during Navratris must follow several restrictions, prime among them the use of meat, onion,...
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Hindustan Times
http://www.hindustantimes.com/redir.aspx?ID=7040e168-7b8a-4672-9741-bebe6b3d1f79
Excerpt
...known as Sabudana (Sagu, also called Seeme Akki in Kannada language). It is commonly used as a food after fasting (popularly called Khichdi) among Hindus in central part of India (Maharashtra region). Sabudana is also used to make snacks like Sabudana vada,...
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DNA India
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http://www.dnaindia.com/report.asp?newsid=1190157
The traditional marathi dish Sabudana Khichdi is made easier by cooking in microwave. (Just to add , u could also soak 1 cup sabudana in 2 cups water for 1/2 an hour then drain the water and leave for 2-3 hours and then use it.)
Excerpt
...(similar to tapioca). In India, pearl sago (a form of sago) is called Sabudana, and is used in a variety of dishes including khichdi, wafers and puddings. The source of this sago is most likely Metroxylon rather than the cycad version. “Sago from the cycad...
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Northwest Florida Daily News
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http://www.nwfdailynews.com/article/10480/
Excerpt
...a starch in making noodles, white bread, and sago pearls (similar to tapioca). In India, pearl sago (a form of sago) is called Sabudana, and is used in a variety of dishes including khichdi, wafers and puddings. The source of this sago is most likely Metroxylon...
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Northwest Florida Daily News
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http://www.nwfdailynews.com/article/10442/
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... Early on Wednesday morning, Dutt took part in a yoga session. “For breakfast, the undertrials had a choice of poha and sabudana khichdi,” the official said. “Dutt chose to nibble on poha.” Although Dutt kept to himself in the hours following the imprisonment,...
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DNA India
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http://www.dnaindia.com/report.asp?NewsID=1113178
Excerpt
...is superb: samosas , kachoris , pani puri , pav bhaji , chhole tikiyas , sabudana ki khichdi , maalpua and poha to name a few. There are quite a few permanent restaurants too. Joshi...
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Rediff
http://www.rediff.com/rss/redirect.php?url=http://www.rediff.com/getahead/2006/jun/13rest.htm

