Recent Event Highlights: Volunteers, community members gather for free Easter meal - Winona Daily News, Easter Scramble: How to Whip Up an Easter Feast When You're Out of Time. - Patch.com, SENIOR CENTER MENU - The Dallas Post, Paula Deen's Easter Recipes: Would Scalloped Potatoes, Green Bean Casserole ... - Gather.com, Easter Scramble: Last-Minute Family Feasts - Patch.com, Pick a special if you plan to dine out on Easter - Great Falls Tribune, and 110 more...
Created by dipity on Apr 10, 2009
Last updated: 04/08/12 at 06:11 PM
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Volunteers, community members gather for free Easter mealWinona Daily NewsThe organizations donated the ham, scalloped potatoes, baked beans and vegetables that were piled onto plates and into takeout containers. “It's just important that people have a place to go to celebrate Easter,” Volunteer Services director Sandra ...
Easter Scramble: How to Whip Up an Easter Feast When You're Out of Time.Patch.comBy Patch Staff Will it be the old standby--ham and scalloped potatoes--on Easter this year? Whether you're traditional or want to try something new, we're told there are plenty of quick and easy ways to get a great meal on the table, even with time ...and more »
SENIOR CENTER MENUThe Dallas PostMONDAY: Salisbury steak, scalloped potatoes, succotash, multi-grain roll, fruited bread pudding, margarine, milk and coffee. TUESDAY: Rosemary roast turkey, gravy, mashed potatoes, roasted brussels sprouts, biscuit, cranberry sauce, carrot cake bar, ...and more »
Paula Deen's Easter Recipes: Would Scalloped Potatoes, Green Bean Casserole ...Gather.comBring on the buttery pineapple upside down cake, scalloped potatoes, and throw in a side dish of Paula Deen's famous green bean casserole with French-fried onion rings and cream of mushroom soup. Anthony Bourdain would love it!and more »
Holiday hamsThe TelegramChoose scalloped potatoes or some other side dish that doesn't need a sauce to make it complete, because you will want to reserve it all for the ham. If you have an aversion to cooking with alcohol, you can substitute apple juice, but I suggest you ...and more »
Easter Scramble: Last-Minute Family FeastsPatch.comBy Patch Staff Will it be the old standby--ham and scalloped potatoes--on Easter this year? Maybe your special contribution is to include some Maryland crabs or other local delicacies. Whether you're traditional or want to try something new, ...and more »
Pick a special if you plan to dine out on EasterGreat Falls TribuneThe final feature is a traditional Easter dinner of honey-glazed ham served with scalloped potatoes and roasted root vegetables. Dante's, at 1325 8th Ave. N., is open from noon to 8 pm on Easter Sunday. Call 453-9599 for reservations.
...is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika." Preheat oven to 350 degrees F (175 degrees C). In sauce pan melt 1 tablespoon butter...
Haven chef helps taste-test inmate mealsOCRegisterHe hoists a plastic fork above a hot lunch entrée of scalloped potatoes with soy product. Sitting just feet from an open toilet, Daniels takes a bite. "It tastes really bland," says the chef, his face frozen in grim concentration.
Scalloped potatoesCheraw ChronicleArrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the ...
Countdown to Easter: My Favorite Scalloped PotatoesCincinnati.com (blog)And since that time, I've made these potatoes many times, and everyone enjoys them. They're not real saucy like regular scalloped potatoes. This goes great with that Easter Ham. Preheat oven to 425. Spray baking dish and smear garlic over bottom.
Family Meals Matter: Green eggs and ham?Kansas City StarWhether you eat them in a box or with a fox, start with a family meal of Scalloped Potatoes and Ham, Sweet Sour Deviled Eggs and Mango and Melon Salad with Strawberry Sauce. Throughout the week, if you find yourself with a goat or on a boat, ...
This is a great twist on standard scalloped potatoes. It has so much extra flavour, it's a great side dish for any meal. Give it a go! Please comment and rate my video :) My indoor cooking channel -- www.youtube.com Check out my channel -- www.youtube.com Share With Friends - www.youtub...
Scalloped Potatoes Great Side Dish For Easter DinnerPatch.comTo help you get ready, I thought it would be fun to try a new scalloped potato dish to go along with ham that so many will be cooking next weekend to celebrate. For those of you not celebrating, these scalloped potatoes are a great accompaniment to ...
2012 Last Recipe Standing: Sage and Bacon Scalloped PotatoesRecord-SearchlightI thought I was going bonkers wondering why someone would want to serve poached eggs on top of scalloped potatoes. Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles. 1st place - $50 gift certificate to Tapas, ...and more »
Scalloped potatoes with less cream still tastyNews SentinelQ. I found a recipe that I like for scalloped potatoes (russets combined with sweet potatoes), which calls for four cups of heavy cream. I tried making it with half and half, but it turned into a curdled mess. Any ideas to lighten up this recipe ...
...French fried. Mashed. Croquette-style. Hashed. Scalloped. Roasted. Seriously, anyway. Just ask Jared how obsessed I am with potatoes. I’ve never met a style of potato I didn’t enjoy eating and I find it ironic that I don’t even have a mashed potato recipe...
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The milk marketing board in Canada comes out with a recipe calendar that is distributed in newspapers every year. It is usually the calendar that hangs in my kitchen. I missed it this year and was happy to find out that it is also available online! This recipe is from that calendar and here is the link to it: www.dairygoodness.ca 2 tbsp (30 ml) butter 1 sweet onion, thinly sliced (I used a regular yellow cooking onion) 2 tbsp (30 ml) cider vinegar (or any vinegar you want, like balsamic) 3 tbsp (45 ml) all-purpose flour 2 cups (500 ml) milk (I used 2% milk) 1/4 cup (50 ml) chopped fresh parsley (I used tried, 2 tbsp) 1 tsp (5 ml) chopped fresh rosemary or 1/4 tsp (1 ml) dried 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) pepper 4 yellow-flesh potatoes or 4 baking potatoes , peeled and thinly sliced 1/2 cup (125 ml) shredded Canadian Colby or 1/2 cup (125 ml) Cheddar cheese (I used about a cup of shredded cheddar) Preheat the oven to 350°F (180°C). Butter a 13 x 9-inch (3 L) glass baking dish. In a large pot, melt butter over medium heat; add onion and sauté for 8 min or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring, for about 5 min or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce. Spread evenly into prepared dish. Sprinkle with cheese. Bake, uncovered, for ...
Potatoes make a great side dish for most anything you're cooking up on the grill, and this recipe is no exception. Hell, even a Vegematic will cheat to get a taste of this classic potato dish, bacon included! And it's real easy to do, as shown by the BBQ Pit Boys.
A Bachelor's Kitchen shares with you: Smoked Ham and Scallop Potatoes. This meal takes; ham, potatoes, and some type of vegetable (here we use a frozen microwaveable type). The glaze is simple: Brown Sugar, Sliced Pineapple (canned), Yellow Mustard, Maple Syrup. All mixed together as a glaze or baste, easily and cheaply. The meat: Smoked ham nugget, chunk, or similar piece... this glaze works with any type - these instructions are for a pre-cooked, smoked ham. Know your cooking times as best you can, then fit your activity into thse times. Cooking is easy, timing is tricky. A Bachelor's Kitchen = good, healthy food made cheaply and simply with limited resources.
Scalloped potatoes are a favorite in my house. Everyone loves them and why wouldn't they? Potatoes are baked in a velouté with a little bit of cheese and seasonings... sounds absolutely delicious. The potatoes go great with a number of foods as a side dish and are even great as leftovers.
kcts9.org Scalloped Potatoes Italian by Gordon Tucker, Vancouver, WA
Find more recipes at mymilkcalendar.ca bit.ly
Smokey scalloped potatoes
Try our recipe bit.ly Wegmans Chef Nella Neeck shows you how to make this creamy dish perfect for any gathering. Learn more about this Zurich-inspired recipe on our Fresh Stories blog www.wegmans.com
Learn how to make creamy crockpot scalloped potatoes by following this recipe. Here, see instructions for making creamy crockpot scalloped potatoes.
Easy to make scalloped potatoes Ingredients: - 5 or 6 potatoes; peeled and thinly sliced - 1/2 cup of onion; chopped - 2 cups milk - 1 cup cheddar cheese (or American) - 1/4 cup flour - 1/4 cup butter - salt and pepper - cayenne pepper (optional) Directions: 1. Preheat your oven to 350°F. 2. Peel and thinly chop your potatoes, then chop your onion. 3. In a saucepan, melt butter. Add onion and cook until tender. 4. Add flour to saucepan, incorporating into butter and onions. Pour in milk and add seasonings. Let sauce thicken and start to bubble. 5. Add cheese to bubbly sauce, stirring well. When cheese is melted, remove saucepan from heat. 6. Layer half of your potatoes on the bottom of a casserole. Pour half of sauce- still hot- over potatoes. Layer remaining potatoes, and cover with leftover sauce. 10. Cover your casserole, and place in the oven for 45 minutes. Once potatoes have cooked 45 minutes, remove foil and stir. Let cook for another 30 minutes. *If this dish feels like it's missing something to be considered a main meal, you can add ham to it. Sorry the picture is kind of bad- this is my first video and I am saving for a new camera!
In this video, Betty demonstrates how to make Old Fashioned Scalloped Potatoes. I have Scalloped Potatoes with Cheese in bettyskitchen, but these are the kind of scalloped potatoes that I grew up with, and Rick and I love them! Ingredients: 1 ½ pounds potatoes, peeled and sliced in 3/8-inch slices (I used Idaho Russet potatoes, but you may use any potatoes that you like.) salt, to taste ½ stick butter, cut into small cubes ¼ cup chopped parsley flour, as needed (You may use all-purpose or self-rising flour.) milk, enough to cover the tops of the potatoes in the baking dish (about 3 cups) cooking oil spray Spray the bottom and sides of an 8-inch by 12-inch baking dish with cooking oil spray. Place a layer of sliced potatoes over the bottom of the baking dish. Sprinkle with salt, to taste. Sprinkle with a small amount of chopped parsley. (Don't overdo it on the parsley.) Dot with desired amount of butter. Sprinkle the layer with a light sprinkling of flour. Repeat layers until all potatoes are in the baking dish, according to the same directions. Make sure there is an inch or so of space above the potatoes, so that they will not bubble over in the oven. Pour milk over the layers of potatoes, until it covers the potatoes completely, and there is still an inch of pan space left above the casserole ingredients. Cover with aluminum foil. Place in a 350 degree (F) oven for 1 ½ hours. Remove the aluminum foil during the last half of cooking (sooner, if the casserole is starting ...
Scalloped potatoes are rich and creamy with a good amount of cheese. Here's a short guide to making your own delicious scalloped potatoes.
Scalloped Potatoes in 5 minutes? Not possible you say? Chef Peter Bowen creates a 5 minute version of scalloped potatoes in this frenzied episode of 5 Minute Gourmet, along with honey mustard glazed ham and a salad with with a light apple cider vinaigrette!
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make the traditional style scalloped potatoes, leave out the cheese and chives. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 1kg thinly sliced potatoes 40g butter 1/3 cup flour 1 litre of milk Pinch of nutmeg ½ tsp pepper ½ tsp salt Shredded tasty cheddar cheese Freshly chopped chives I hope you enjoy! :)
When Steve forages for food all he can find is an old corn cob. Lucky for him, he's camping with the Campfire Hero, Michael Hammer. As usual Hammer whips up an awesome treat! Dutch oven scalloped potatoes! See us on youtube: www.youtube.com/campfiremeals See us on Facebook: www.facebook.com/campfiremealstv Follow us on twitter: www.twitter.com/campfiremeals See us on ifood: www.ifood.tv/campfiremeals Get Hammer approved products and full recipes at our website: www.campfiremeals.tv
realwomenofphiladelphia.com If Paula Deen says it's easy, then it must be! For you potato lovers, this is a must try PHILADELPHIA cream cheese side dish.
** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us ** In partnership with FaveDiets (http ) recipe site, I originally thought of this recipe as I was making the jicama chips as I noted how close the resulting chips were to scalloped potatoes as I removed them from the fryer -- firm but not crispy. Cooking them for a long time in the broth and cheese mixture eliminated much of the fibrous nature of them, and while they still didn't turn out exactly like potatoes. The dish was very good. Tip: The outer skin needs to be removed well. Any remaining outside or even outer 1/4" should be discarded. It was not pleasant even in small amounts. *Join the Facebook page - www.facebook.com * My Low Carb Blog - www.atkinsdietgeek.com Ingredients 2.5 pounds jicama, peeled 8 oz cream cheese, softened 1 cup chicken broth 1/2 cup sour cream 3 oz ham, chopped 8 oz cheddar cheese, shredded Makes 8 servings Nutrition Info (per Serving): 214 Calories, 15g Fat, 9.3g Total Carbs (4g Fiber), 9g Protein For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com (IF) = Induction Friendly
These potatoes are really yummy! Everyone thinks there is cheese in them. But, there isn't. I guess it's the way the milk reacts with the flour. Super easy to make and they taste a lot better than the boxed ones!!
myphil.ly Take your potatoes to the next level! This recipe for Philadelphia Creamy Scalloped Potatoes might just become your tables standout dish.
Check out Tyler's technique for making a perfect scalloped potato gratin. This video is part of How To Boil Water show hosted by Jack Hourigan, Tyler Florence . SHOW DESCRIPTION :Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!
Perfect scalloped potatoes from Cooks Illustrated cookbook. Most unlike my Mom's from Betty Crocker made with margarine. And Mom would up the flavor ante with hotdogs. No way Jose! Watch me test my kitchen knife types to see which cuts potatoes the best.
potatoes, onions, bacon bits, Mrs. Dash, cheese, cream of mushroom soup
Scalloped potatoes go with almost any meal. However, commercial boxed preparations can be both expensive and very high in sodium chloride. Check out this video on how to make them up from scratch in a snap!
My awesome scalloped potato recipe that will feed 15 plus leftovers. Turkey roasting pan 8 to 10 pounds of russets 1/2 stick sweet unsalted butter 2 pounds cheddar cheese 1 quart nonfat half and half pepper to taste
Senior Center MenusThe ArgusMonday: Roasted pork roast, scalloped potatoes, vegetable, salad, bread, dessert. Tuesday: Greek lemon soup, chicken divan, vegetable, salad, bread, ...and more »
The wonder of bacon: a review of a campus food stapleThe DenisonianOr maybe they had too much of the scalloped potatoes from Wednesday? Or do we eat those on Thursday?! I get confused for a minute because I know that I had ...
Yoyo is worth a spinMontreal GazetteThe pork loin with mustard sauce is about as traditional as you can get, and this one, served with scalloped potatoes, braised bok choy and carrots, ...
Hancock First Responder Supper will be held Nov. 19Morris Sun TribuneAlong with the meat there will be scalloped potatoes, mixed vegetables, salad, brownies and ice cream. Also bread, milk, coffee and lemonade will be ...
Pampering, on a budgetMontreal Gazette... lineup of vegetable accompaniments, including a spoonful of miniature ratatouille, a square of scalloped potatoes and a wedge of butternut squash flan. ...
VETERANS DAY PROGRAMCoshocton TribuneLunch will be salisbury steak with gravy, scalloped potatoes, broccoli, pears, dinner roll and milk. Make reservations by calling (740) 622-4852.and more »
Dinners offer something for everyoneAuburn CitizenWhether it was pasta, roast pork, chicken, ham, oysters or scalloped potatoes, there was a menu to please every voter's palate. For many voters attending ...
The Amish CookYork News-TimesI mixed together a meatloaf and made scalloped potatoes. The girls start helping the younger ones get cleaned up. 5:15 pm The meatloaf and the scalloped ...and more »