Recent Event Highlights: Bill Telepan, Colameco's Food Show NY Burgers Part 2, Chef Bill Telepan: Wellness in the Schools, Telepan Restaurant, Anolon & Slow Food USA - Creating A Delicious Future Webcast - Chefs Discuss Slow Food, Anolon & Slow Food USA - Creating A Delicious Future Webcast - Course Three, and 37 more...
Created by dipity on Mar 23, 2010
Last updated: 11/18/10 at 12:15 AM
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...but it's not impossible. The zesty joys of citrus will be the star of the show at Telepan from March 1–4, when chef-owner Bill Telepan offers his latest "Harvest" dinner on the Upper West Side. The five-course, $75-per-person tasting menu focuses on blood...
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Zagat
http://www.zagat.com/Blog/Detail.aspx?SCID=40&BLGID=26582
Telepan, Shake Shack and City Hall finish it out this year for the NY Burger episode.
Joy of Giving Something Inc. presents Chef Bill Telepan and his organization, Wellness in the Schools. To view other Forward Thinking Student Videos, visit www.forwardthinkingmuseum.org
uri geller drop my spoon of my tv OMG
Mobile site and content management system for Chef Bill Telepan's Restaurant
Chefs Jonathan Lindenauer, Bill Telepan and Galen Zamarra discuss the value of the Slow Food.
Bill Telepan prepares the third of a four-course Slow Food dinner - herb-stuffed leg of lamb with beans confit
Proceso y servicio del servicio de catering Aranjuez.
We attend a barrel tasting of Bouchaine Vineyards Pinot Noir led by winemaker Michael Richmond, and sample the fod pairings from Chef Bill Telepan of Telepan Restaurant. A production of the Culinary Media Network. www.culinarymedianetwork.com
For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the meringue topping for their colorful lemon poppy seed bars.
For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the lemon curd for their colorful lemon poppy seed bars.
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...Bill Telepan and his daughter, Leah, cook up a tasty... Chef Bill Telepan and his daughter, Leah, cook up a tasty... Chef Bill Telepan and his daughter, Leah, cook up a tasty... Chef Bill Telepan and his daughter, Leah, cook up a tasty... Chef Bill Telepan...
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Epicurious
http://feeds.epicurious.com/~r/latestfeatures/~3/G2JC2gr9EF4/18728722001
For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the poppy seed layer for their colorful lemon poppy seed bars.
For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the crust for their colorful lemon poppy seed bars.
For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make moist, crunchy fried chicken.
For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make a chilled cucumber-dill soup.
Melissa checks out Bill Telepan's restaurant on the Upper West Side. Bill takes Melissa behind the scenes into the kitchen and shares few of his favorite dishes.
In this sustainable, slow food cooking video, Jonathan Lindenauer of Bon Appétit (using Anolon Advanced Bronze cookware), makes a sumptuous Butternut Squash Soup Pancetta, Ginger Snap Crumbs and A Spiced Crème Fraiche the beginning of a four-course sustainable meal. Join Jonathan, along with Galen Zamarra of Mas Farmhouse and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
In this sustainable, slow food cooking video, Jonathan Lindenauer of Bon Appétit (using Anolon Ultra Clad cookware), creates a delectable Seared Diver Scallops with Cauliflower Two Ways and a Caper Gastrique the appetizer of a four-course sustainable meal. Join Jonathan, along with Galen Zamarra of Mas Farmhouse and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
In this sustainable, slow food cooking video, Bill Telepan of Telepan (using Anolon Ultra Clad cookware), creates a delicious Herb-stuffed Leg of Lamb with Beans Confit the entrée of a four-course sustainable meal. Join Bill, along with Jonathan Lindenauer of Bon Appétit and Galen Zamarra of Mas Farmhouse as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
In this sustainable, slow food cooking video, Galen Zamarra of Mas Farmhouse (Using Anolon suregrip™ bakeware), creates a scrumptious Heirloom Apple Tart with Almond Frangipane and Caramel Sauce the dessert of a four-course sustainable meal. Join Galen, along with Jonathan Lindenauer of Bon Appétit and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
The 5-part webcast series ends with Jonathan Lindenauer of Bon Appétit (having prepared the soup and appetizer), Bill Telepan of Telepan (having prepared the entrée) and Galen Zamarra of Mas Farmhouse (having prepared the dessert) enjoy their sustainable four-course meal and discussing the values of Slow Food which supports good, clean, and fair food.
telepan y Mamá Divina han vuelto a merecer el interés de la televisión, esta vez ha sido en la primera cadena de TVE, en horario "prime time" en el conocido programa de actualidad GENTE. La novedad del servicio, que soluciona los problemas de miles de personas de urbanizaciones de España; además de la calidad de sus productos, variedad entre los que se encuentran el pan, huevos, bollería, prensa diaria, bebidas, etc... a lo que se suma que tienen precios incluso con los que se puede ahorrar sin salir de casa, sin perder nuestro tiempo libre. Hace un año que telepan creo también la prestigiosa marca registrada "Mamá Divina", para comidas a domicilio de alta calidad a precios de comida rápida. Todo esto se puede comprobar en sus webs respectivas, www.telepan.net y www.mamadivina.com. En el reportaje aparece el reparto en Ontígola, Aranjuez y urbanizaciones Balcon del Tajo, Urtajo, Vallejos y Valle San Juan, Pilar una de sus repartidoras a la que en el programa denominan "la cartera del pan" y Jorge, uno de los socios de la empresa y al que denominan "el panadero del futuro".
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...reds. For the tasting, Florence Fabricant and I were joined by the husband-and-wife team of Scott Mayger, the general manager of Telepan on the Upper West Side, and Beth von Benz, a wine consultant. The good news is that outside of Champagne, just about any...
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The New York Times
http://www.nytimes.com/2008/12/24/dining/reviews/24wine.html?partner=rss&emc=rss
Owner and chef John Sundstrom talks about Lark's rustic, elegant atmosphere and his sustainable, local European-influenced cuisine. Find out more about Lark on Savory Cities: www.savorycities.com
opening to MILK episode and PROMO. Clip would be followed by program.
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...to 8:30 p.m. at the Artisanal Premium Cheese Center, 500 West 37th Street, $105 from artisanalcheese.com. On Aug. 11 at 7 p.m. at Telepan, 72 West 69th Street, there will be a dinner featuring summer produce, with Tim Stark, the tomato farmer who wrote “Heirloom:...
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The New York Times
http://www.nytimes.com/2008/07/30/dining/30fcal.html?partner=rssnyt&emc=rss
Chefs & Champagne® The James Beard Foundation honors Wolgang Puck We are thrilled to welcome the Beard House's first visiting chef, multiple JBF Award-winner Wolfgang Puck, as the honoree at our annual summer soiree, Chefs & Champagne® New York. Puck's innovative cooking secured him a place on the culinary map nearly three decades ago, and he's been an icon of California cuisine ever since. Helping us celebrate the pleasures of summer and Puck's legendary career are more than 35 chefs from around the country, four prestigious Champagne houses, and our generous host, Wölffer Estate Vineyard, who just happens to be celebrating their own 20th anniversary this year. Participating Chefs: Govind Armstrong, Table 8, Los Angeles and Miami Beach, FL, and Table 8 Cooper Square, NYC / JBF Award Winner Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas / Anne Burrell, Centro Vinoteca and Gusto, NYC / Cesare Casella, Salumeria Rosi, NYC / Harold Dieterle, Perilla, NYC / Benjamin Ford, Ford's Filling Station, Culver City, CA / Alexandra Guarnaschelli, Butter Restaurant, NYC / Gerry Hayden and JBF Award Winner Pastry Chef Claudia Fleming, The North Fork Table & Inn, Southold, NY / Kerry Heffernan, South Gate, NYC / Craig Hopson, One if by Land, Two if by Sea, NYC / Michael Kramer, Voice at Hotel Icon, Houston / JBF Award Winner Pastry Chef Sarabeth Levine, Sarabeth's, NYC / Tony Liu, Morandi, NYC / Tim Love, Lonesome Dove Western Bistro, Fort Worth, TX / Michael Luboff, Mohegan ...
James Beard Foundation's Chefs & Champagne® New York We are thrilled to welcome the Beard House's first visiting chef, multiple JBF Award-winner Wolfgang Puck, as the honoree at our annual summer soiree, Chefs & Champagne® New York. Puck's innovative cooking secured him a place on the culinary map nearly three decades ago, and he's been an icon of California cuisine ever since. Helping us celebrate the pleasures of summer and Puck's legendary career are more than 35 chefs from around the country, four prestigious Champagne houses, and our generous host, Wölffer Estate Vineyard, who just happens to be celebrating their own 20th anniversary this year. Participating Chefs: Govind Armstrong, Table 8, Los Angeles and Miami Beach, FL, and Table 8 Cooper Square, NYC / JBF Award Winner Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas / Anne Burrell, Centro Vinoteca and Gusto, NYC / Cesare Casella, Salumeria Rosi, NYC / Harold Dieterle, Perilla, NYC / Benjamin Ford, Ford's Filling Station, Culver City, CA / Alexandra Guarnaschelli, Butter Restaurant, NYC / Gerry Hayden and JBF Award Winner Pastry Chef Claudia Fleming, The North Fork Table & Inn, Southold, NY / Kerry Heffernan, South Gate, NYC / Craig Hopson, One if by Land, Two if by Sea, NYC / Michael Kramer, Voice at Hotel Icon, Houston / Pastry Chef Sarabeth Levine, Sarabeth's, NYC / Tony Liu, Morandi, NYC / Tim Love, Lonesome Dove Western Bistro, Fort Worth, TX / Michael Luboff, Mohegan Sun, Uncasville, CT / George ...
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...producer. A greenmarket favorite, Flying Pigs Farm was featured in a few dishes; owner Jen Small noted that their pork was in Bill Telepan’s scrapple and their lard was in Scott Peacock’s flaky biscuits. Peter Hoffman from Savoy selected his dish, as usual,...
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Gothamist
http://feeds.gothamistllc.com/click.phdo?i=f048e3e0d85f8335058cb64e15d982bc
En el programa CLM EN VIVO, de televisión Castilla La Mancha han sacado este reportaje de la empresa telepan que tiene patentado un sistema para llevar el pan, huevos, bollos, comidas, etc... a las casas unifamiliares y que tiene ya miles de clientes
A video profile of 'inoteca, a popular Italian restaurant in nyc's Lower East Side. Get more info about 'inoteca on Savory Cities: www.savorycities.com
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...the Monday night parties - which she obviously skipped. The Post's Linda Stasi was a guest speaker at the dinner prepared by Bill Telepan and hosted by HarperCollins exec Lisa Sharkey and architect hubby Paul Gleicher in the gorgeous, all-green townhouse Gleicher...
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New York Post
http://www.nypost.com/seven/03122008/gossip/pagesix/sad_no_show_101500.htm
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... Asparagus: Heat a large sauté on medium heat, add 2 tablespoons of the butter and when it melts add half the asparagus and a pinch of salt, cook the asparagus, shaking the pan occasionally for three minutes. Add half of the stock, bring to simmer and remo...
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MSNBC
http://www.msnbc.msn.com/id/23468980/
Promotores telechantas
Former chef Christopher Lee talks about Gilt restaurant in nyc's Palace Hotel. The restaurant was featured in an episode of Gossip Girl. Get more info about Gilt on Savory Cities: www.savorycities.com
Chef and owner Tom Valenti talks about his popular Upper West Side restaurant. Get more info on Ouest at Savory Cities: www.savorycities.com
Chef and co-owner Joey Fortunato talks about his popular Greenwich Village restaurant. Get more info about Extra Virgin on Savory Cities: www.savorycities.com
Watch Bill Telepan discuss his eponymous restaurant. Get more info on Telepan on Savory Cities: www.savorycities.com
Chef and co-owner Marco Canora talks about his restaurants atmosphere and cuisine. Get more info on Hearth on Savory Cities: www.savorycities.com
Tom Colicchio talks about his popular NYC steak restaurant. Get more info on Craftsteak on Savory Cities: www.savorycities.com
Ken Friedman, Marco Moreira and Bill Telepan recommend NYC restaurants. Watch videos for their restaurants & hundreds of others on Savory Cities: www.savorycities.com
Ke te te aten... las jirafas no vuelan torreznos!
Ito sigue empeñado en imitar a una jirafa ...pero akaba haciendo a un mono o algo por el estilo.gracias
Otra de las entrevistas de la cadena telepan para aki hay chapata.
Esta famosa cadena de television entrevista a un personaje muy popular.
video do trabalho do pan americano, do colegio opção A ! 2º anoo !!! hahaha maricáá ! ahioahiaoha ficou fodaa =)
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...wrapped up the latest "Culinary Inspirations" series by preparing a succulent dish made with spring peas. Since Bill Telepan opened Telepan in the late fall of 2005, his food has earned him rave reviews. His restaurant and food truly reflect his personal...
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CBS News
http://feeds.cbsnews.com/~r/CBSNewsEarlyShow/~3/103851990/main2600212.shtml
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...ground meat, cooked chicken and even chopped mushrooms, bean sprouts, cabbage and onions (for a Chinese eggroll) is rolled or enveloped into a pre-fried blintz and then the blintz is lightly re-fried, sautéed or baked. Go to Page 2 for Telepan's recipes....
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CBS News
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http://www.cbsnews.com/stories/2006/08/18/earlyshow/living/recipes/main1909157.shtml?source=RSSattr=TheEarlyShow_1909157
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