dipity

Recent Event Highlights: Rick Bayless on The Interview Show (Part Two), Rick Bayless on The Interview Show (Part One), Rick Bayless, Restauranteur, and 3 more...

Created by dipity on Sep 9, 2009

Last updated: 09/09/09 at 09:06 AM

• XOCO opens; chaos yet to ensue
  Sep 8, 2009 8:23 AM

  Excerpt ...Chicago had, like me, been waiting for this moment for months. Well, I guess people have to, like, work and stuff, because XOCO was actually quite calm. There were a dozen or so people in the place, and the wood-burning oven, though roaring, wasn’t cooking... Source Info Time Out Chicago Related Topics
  http://feedproxy.google.com/~r/TimeOutChicagoBlog/~3/KO0Bpui1dRQ/

• XOCO menu items and chocolate revealed
  Sep 4, 2009 1:54 PM

  Excerpt ...long it will last, however, is a different matter. The TOC Blog is for both our writers and readers to talk about what's going on in Chicago. We hope you'll take the opportunity to comment on posts here, with the following caveats: Comments here are moderated.... Source Info Time Out Chicago Related Topics
  http://feedproxy.google.com/~r/TimeOutChicagoBlog/~3/zffohV8qaOk/

• Rick Bayless on The Interview Show (Part Two)
  Aug 18, 2009 6:56 AM

  Chef Rick Bayless stopped by The Interview Show, hosted by Mark Bazer, to discuss "Top Chef Masters;" his new restaurant, XOCO; and his career. The next "Interview Show" is Sept. 4, 2009, at The Hideout, in Chicago. 6:30 pm to 8 pm www.markbazer.com ... "Rick Bayless" "Frontera Grill" "One Plate at a Time" XOCO "Top Chef" PBS Chef "Mexican cuisine" "street food" "Mark Bazer" Hideout Chicago "Interview Show" Bravo TV Food

• Rick Bayless on The Interview Show (Part One)
  Aug 18, 2009 6:28 AM

  Chef Rick Bayless stopped by The Interview Show, hosted by Mark Bazer, to discuss "Top Chef Masters;" his new restaurant, XOCO; and his career. The next "Interview Show" is Sept. 4, 2009, at The Hideout, in Chicago. 6:30 pm to 8 pm www.markbazer.com ... "Rick Bayless" "Frontera Grill" "One Plate at a Time" XOCO "Top Chef" PBS Chef "Mexican cuisine" "street food" "Mark Bazer" Hideout Chicago "Interview Show" Bravo TV Food

• It's a Montage! From NRA
  Jul 9, 2009 9:36 AM

  We had more footage that we felt needed to be shared with all you peeps in Internet-land. Enjoy! More NRA footage. ... Montage NRA Chicago "Greg Grunberg" Heroes Popcake "Misty Styx" "Chemical Arts" "Micro Matic" iCook Nuvo "Sparkling Vodka" "Fat Tire" "Shock Top" "American Ale" Evian "Rick Bayless" Xoco "Top Chef Masters"

• Rick Bayless, Restauranteur
  Jun 10, 2009 11:38 AM

  While The Food Channel was at NRA, we had a chance to speak with Rick Bayless about his new restaurant, Xoco, which will be right next door to Frontera and Topolobampo in Chicago. ... "Rick Bayless" Frontera Topolobampo Restaurant Mexican "Food Channel" Foodie Recipe Top Chef Masters